Pickled fish

Category: Fish dishes
Pickled fish

Ingredients

fresh or frozen fish 2kg
salt 2st. l
sugar 1 tbsp. l.
vegetable oil 1 tbsp. l.
vinegar 6% 0.5 st. l.
onion 3 pcs
peppercorns 20pcs
Bay leaf 3-4pcs

Cooking method

  • Peel the fish, wash and cut into pieces. We need to peel it off, but I don’t peel it. Cover with salt and sugar and leave for a couple of hours, until the fish "swim" - let its juice flow. Rinse the fish, put the fish, onions, cut into half rings, spices, in a bowl with a tight lid. Cover with oil and vinegar and leave for 3 hours. Stir every hour. If left overnight in the cold, then no need to stir.


alina-ukhova
And also, I heard that liquid smoke is added to such a fish.
yara
And what kind of fish to take and be sure to rinse it from sugar and salt? And when will she be ready?
Crystal
alina-ukhova I don't like that kind of stuff, so we cook without liquid smoke.

yara You can take any fish, we cook mainly from mackerel and silver carp. It is necessary to wash off. Usually, the next day is ready already.
Feofania
great recipe!

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