Cooked-smoked chicken (MV Brand 37501)

Boiled-smoked chicken

Category: Meat dishes

Ingredients
a hen	1200 g - 1300g
salt	1 tbsp. l.
sugar	1 tsp
black pepper	1 tsp
garlic	3 teeth
turmeric, ground paprika	by a pinch
liquid smoke	1.5 tbsp. l.
baking bag (or sleeve)	1 PC.

Cooking method

• Prepare the chicken (wash, dry, cut into pieces). Chop the garlic, add the spices and rub the pieces with this mixture. Add liquid smoke.
• Place everything in a baking bag, squeeze air out of it, tie the ends tightly (if a piece of a sleeve, then in two places).
• Leave to marinate in a cool place for several hours, or in the refrigerator overnight.
• Pour 5 multi-cups of water into a multicooker pan, put a double boiler (preferably an internal one), put a bag of chicken on a double boiler. Close the lid of the multicooker.
• 
• Cook on Steam (Steam) for 1 hour. Leave on heating for 30 minutes.
• Then take out the bag, take out the chicken pieces, cool them.

Cooking program:

Steam 1 hour + Heat 30 minutes

Note

The result is a delicious chicken with a smoked aroma. Liquid smoke is not the healthiest food, but this chicken is not for everyday use either. Yes, and in store smoked meats they use this very liquid smoke.

I liked very much that when cooking in this way, there is practically no smell of smoke, all smells remain in the bag. And the multicooker after cooking does not require any special washing and boiling.

Chicken can be used in salads, or just like us with a glass of beer.

The idea for the recipe was taken from Yana from the Multicooker. RU.

Luysia, tell me what is this internal steamer, how does it look? And what can replace it?

[ksv,]

ksv, the steamer looks like this:



You can replace it with a silicone steamer or buy the same one on the manufacturer's website (Brand).

Thank you for the quick response and illustrative photo!

No, well, it's not fair ... post zhezh

Masha, I'm sorry! Well, we are so irresponsible ...

[Luysia]

You can't look at this on an empty stomach, I almost choked ...
Luysia, and can you speed up the marinating process with a marinator?
I think on NG, men under beer wings accumulate in this way the most it will be

Of course, it is possible with a marinator, and then also leave it for a while.

Yeah, with a marinator you can - only without liquid smoke. I once did such a stupid thing, tried to speed up the process of marinating fish in a marinator with liquid smoke. So then every day I washed the marinator with all sorts of things. The plastic sucked in the smoke smell very firmly! Now, however, everything is normal. But well. it is better to add it before the bookmark in the cartoon.

I have no marinator, you are probably right.

In this recipe, it's good that the multicooker does not absorb odor, everything is in an airtight bag.

And in a Panasonic double boiler, you can also do it? Only in Brand, like, there is a steamer low in a saucepan. How does this affect cooking?
And you can, interestingly, for this purpose use a grate from the AG on legs, as a steamer, etc., and a silicone gasket on the bottom. Is this a steamer effect?

In Panasonic, there is not so much space in a hinged double boiler, the bag swells during cooking, I read that there were cases as many as the lid in the multicooker was torn off. True, they say you can make holes in the bag, but for me this is not so good (the juice will flow out, the smell in the multicooker).

Better on a low grate.

[Luysia]

Luysia Thanks, I'll have to try. As a last resort, you can buy a silicone steamer to use it in a cartoon.

Cool recipe! (Y) original and not complicated I will surprise my friends for the weekend. It remains to buy smoke and ... cook, of course Luysia, thanks! I wonder if the time is the same if you cook the wings? (I have DEX 50 now)

I had chicken parts and wings as well. Just take wings about 1kg 200g at the same time.

I had chicken parts and wings as well. Just take wings about 1kg 200g at the same time.

Thank you, I will use it, I will report on the fact

An interesting recipe! You need to try to cook. Thank you!

[Luysia]

Luysia chicken thighs stand and marinate, that's just one question - how do they get so tanned? - usually when cooking with steam - everything turns out pale

[nut,]

nut, color is given by liquid smoke, paprika and turmeric. In the photo in a slow cooker, this is before cooking, it is clear that the meat is no longer light.

Thank you - I understood: flowers: I probably won't have such a color, because there is no turmeric, but I did not smear it with paprika - the child will not eat

[Luysia]

LuysiaHow good it is that you have Brandik, otherwise we would never have seen this recipe. Well, I decided to cook such a chicken in my Panasika. To do this, I built an impromptu internal double boiler, consisting of a ring for side dishes and a metal colander, and everything worked out

[Nataly_rz,]

Nataly_rz, class! I have such a sieve, but I did not think of using it in Panasonic.

How does it taste like chicken?

And the fact that the bag is in contact with the bowl is okay? Will it melt?

Nothing happens to the bag, it's a baking bag. His temperature limit seems to be up to 220⁰C (you can definitely look at the package).

Nothing happens to the bag, it's a baking bag. His temperature limit seems to be up to 220⁰C (you can definitely look at the package).

Thank you, it's just written on the packaging so that it doesn't come into contact with the walls in the oven, so I decided to clarify
It's been already half an hour, I'm worried that the package there will not blow up strongly

Thanks for the recipe This is what we got, I did it only with spices

And if in a multicooker-pressure cooker? How long will it take? Is 20 minutes enough or maybe more?

[Aygul,]

Aygul, I don't have a pressure cooker, I think you need to cook as much as chicken is cooked in your pressure cooker.

Ana-stasy, nice legs!

Tell me please, did I understand correctly that there is no need to make holes? Or maybe after cooking these, well, very beautiful legs, you can fry a little so that they are not boiled? In general, I would like to somehow harden them a bit. Maybe you know how?

There is no need to make holes in the bag.

I think that frying will be superfluous, it is better to try putting it under the microwave or oven grill.

Although, if the chicken cools down, then it will harden without further processing.

Thank you. We will try.

Cooking the thighs! Truth without smoke. But it turned out delicious, my husband did not realize that they were for a couple. and also, cooked in Dex 60. The water boiled away in an hour, so you have to look. And I cooked on the line.

Girls. and what product to choose for a couple - meat?

I exhibited "Meat"