Cottage cheese and pumpkin casserole in a multicooker Brand 502

Category: Dairy and egg dishes
Cottage cheese and pumpkin casserole in a multicooker Brand 502

Ingredients

cottage cheese 500 g
eggs 3 pcs.
sour cream 250 g
sugar 0.5 cups (250 ml cup)
pumpkin finely grated 2 glasses (250 ml glass)
vanilla sugar 1 sachet 8-10 gr
flour 2 tbsp. l. with a small slide
Starch (I have corn) 2 tbsp. l. with a small slide

Cooking method

  • My cottage cheese was rustic, in pieces. Country sour cream, fat.
  • Pre-kneaded the cottage cheese with a fork to large grains.
  • Beat eggs with sugar and vanilla. sugar until a thick foam, add cottage cheese - beat, sour cream - beat, pumpkin - beat. Then stir in the starch and flour. She beat everything with a mixer. Lightly grease the MV pan, pour out the resulting mass, baking mode 60 + 20 minutes (I took out the valve after 20 minutes from the beginning of baking. Then it was baked without a valve), kept it with the lid closed for 20 minutes, then opened it, took out the saucepan and pulled out the casserole after half an hour warm. If you let it cool to the end, then it will grip better and it will be easier to pull it out.
  • Cottage cheese and pumpkin casserole in a multicooker Brand 502
  • Cottage cheese and pumpkin casserole in a multicooker Brand 502
  • The reverse side of the casserole is rosy, not burnt, but for myself, I concluded that 60 minutes of baking is enough for it. After baking, I opened the lid and collected the excess moisture from the MV lid and from the rubber bands with a sponge, then slammed the lid and left it for 20 minutes with the valve open, as I already wrote. What surprises me is that with such a large condensate on the lid, there is very little moisture in the drip tray ... In my opinion, in this place the manufacturers have been too smart ... I would like, on the contrary, for the main condensate to collect in the drip tray. ..
  • An excellent recipe, I am not a pumpkin lover, the taste of the casserole delighted me so much that I ate two pieces at once !!! Mom, into which no forces can cram not only pumpkin, but also cottage cheese - too - two !!!
  • Cottage cheese and pumpkin casserole in a multicooker Brand 502

Note

A source: 🔗

MariV
Tell me honestly - is there such cottage cheese and sour cream in Tambov?
Sonadora
Gash, thanks for the recipe, I will definitely cook it!
My pumpkin is gathering dust, a gift from my mother-in-law.
Rita
Gashenka, what a beauty !!!!

I have a question for you, as a very wise, but young Tortilla. Here some fussy (we will not point fingers) eggs are not devoureat, and give them such a casserole. What do you think can be used to replace eggs so that the casserole does not fall apart, but remains airy?
Gasha
Ol, in Tambov in the market, - like in Greece, ... but my husband brings me milk from a village near Tambov ... Five years ago he bought a "House in the Village" there and settled his mother ... Well, he buys everything

Ritual, well, it would be better, probably, to ask Alexandra ... But, in my opinion, she just replaces eggs with cottage cheese in baked goods !!! You can try putting 5 tbsp. l. starch, and do not put flour

Quote: Sonadora

My pumpkin is gathering dust, a gift from my mother-in-law.

Manya! You wiped the dust off the pumpkin ??? !!!
MariV
Throw everything and go to Uryupinsk (Tambov!)
nimart
Tell me, why do you need to remove the valve?
Gasha
A lot of condensation collects in the Brand during baking ... so that the product is not excessively wet and the valve is removed
Leska
Gasha, and why did I go into this topic for the coming dream? What a casserole.
Gasha
Thank you, Marishka, really delicious!
Gasha
Quote: Rita

Gashenka, what a beauty !!!!

I have a question for you, as a very wise, but young Tortilla. Here some fussy (we will not point fingers) eggs are not devoureat, and give them such a casserole. What do you think can be used to replace eggs so that the casserole does not fall apart, but remains airy?

Hey, Rituel !!! So I found about replacing eggs ...

What can replace the egg when baking?

How to choose a recipe

Read the recipe and determine the ratio of eggs to flour. Choose those recipes in which there are 1 - 2 eggs for every 200 grams of flour.
How to change a recipe

In a baked product, eggs have two main functions: they serve as a binder and make the dough fluffy.
When cooking a baked product, replace each egg:

2 tbsp. l milk
½ tbsp. l lemon juice
½ tbsp. l soda

Or:
2 tbsp. l milk
¼ teaspoon baking powder or baking powder (see instructions for baking powder)

You can also replace the egg with 1 tbsp. a spoonful of thick sour cream for stickiness and a baking powder for fluffiness.

When making dried fruit muffins, replace each egg:
1 tbsp. l corn starch
2 tbsp. l of water

========================================

When preparing a culinary product, the egg can be replaced:

1 egg = 2 tbsp l. milk + 1/2 tbsp. l. lemon juice + 1/2 tbsp. l. soda;

1 egg = 2 tbsp l. milk + 1/4 tsp. baking powder;

1 egg = 2 tbsp l. water + 1 tbsp vegetable oil + 2 tsp baking powder;

1 egg = 2 tbsp water + 2 tsp baking powder

1 egg = 2 tablespoons corn or potato starch

1 egg = 1 tablespoon milk powder + 1 tablespoon cornstarch + 2 tablespoons water.

When cooking sweet pastries, the replacement is as follows:

1 egg = 1 tbsp l. corn starch + 2 tbsp. l. water;

1 egg = 1 mashed banana

1 egg = 2-3 tablespoons of soy flour, beat the whisk with a little water (you should get foam) and pour into the dough.

=======================================================

You see, you can replace it with starch, as we thought ...
Rita
Thank you very much, dear! I'll try ...
Gasha
To your health! Just tell me later, okay?
celfh
Gasha! I adore you! I managed! Look at the beauty of Pekla in Philips, and perhaps this is the first decent casserole in this cartoon

Cottage cheese and pumpkin casserole in a multicooker Brand 502

Gasha
And I love you! And even more than a casserole !!!

Tanya, well, good - no save! You are a handicraft woman !!!
Albinka (Alya)
Gasha, thanks for the recipe, our family really liked it! Yesterday I baked (only in the oven) so in the evening they ate everything, even my husband, who does not like pumpkin, said that it was very tasty and tender! And the 5-year-old son said "Mom, repeat the recipe"! Now I will bake again!

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