Perlotto (Cuckoo 1054)

Perlotto (Cuckoo 1054)

Category: Dishes from cereals and flour products

Ingredients
pearl barley	1 measuring cup
bulb onions	1 middle head
fresh garlic	1 clove
butter	1-2 tbsp. l.
dry white wine	1/2 measuring cup
chicken broth	2.5-3 measuring cups
sour cream	2-3 st. l. with top
grated cheese	2-3 pinches (took sheep cheese)
lemon zest	1 tsp
fresh parsley	1 tbsp. l. finely chopped
salt pepper	taste

Cooking method

• Cooking in the Multicooker CUCKOO 1054
• It is better to soak pearl barley in water for several hours, then drain the water.
• Switch on browning mode. Heat the butter, add the crushed garlic, finely chopped onion. Simmer the onion until the liquid evaporates. Throw the garlic out of the onion.
• Add pearl barley to the onion, mix and fry together with the onion for several minutes, until the cereal becomes "transparent" in appearance.
• Add dry white wine to the groats, mix and let the wine evaporate so that the groats begin to fry again. Deactivate browning mode.
• Add chicken broth, salt, pepper to taste to the cereal, turn on the Cook mode, bring the porridge to readiness, during which time the cereal will be ready and steamed.
• Turn on the Browning mode, add sour cream to the porridge, mix. Add lemon zest, finely grated cheese, mix and heat, stirring for 1-2 minutes. Disable the multicooker.
• Place the perlotto on a plate, sprinkle with a little freshly chopped parsley on top.
• Can be served at the table, bon appetit!
• 
• 
• If the porridge turns out to be thick after the Kashmavka mode, then in the repeated mode Frying, you can add a little chicken broth, along with sour cream and cheese - then we get the consistency of rice risotto from the barley, an oily sticky mass!

Note

Recently I was looking through a magazine and saw an article about Lithuanian cuisine and a description of cereal dishes, including a mention of perlotto. It became clear that this was due to pearl barley ... but how to do it, nothing was written.

I went to the Internet to search ... I found a recipe for perlotto from Elena Chekalova.

In the original, perlotto is cooked on the stove, from pearl barley and according to the principle of risotto, the dish as a result should turn out to be soft, liquid and viscous, like rice risotto.

I cooked Kuku in a slow cooker, so my perlotto turned out to be drier, the grains of cereal are separated.

But, it turned out deliciously!
The perlotto recipe has the right to cook and live in the future!
Cook with pleasure and bon appetit!

[Admin]

Admin- Tatyana!
I am delighted with Perloto!
Great dish! I exclude butter and sour cream (sorry, this is only for the duration of the fast) and cook tomorrow!
Thank you! At first, because of my illiteracy, I decided that this name of the dish is yours. It turns out IT exists!

[Sveta]

Thank you! At first, because of my illiteracy, I decided that this name of the dish is yours. It turns out IT exists!

Sveta, I also decided so at first, but then I went "enlightened" and even became interested and attended to cooking

Try to cook, I would like to know your opinion on this matter

Thank you for attention!

I will definitely try to cook, only without the lemon zest (mine will not understand this)

[Lena]

I will definitely try to cook, only without the lemon zest (mine will not understand this)

Lena, try to cook! It is possible without the zest, I think it will not make the weather, the taste will be more creamy

[Admin]

Adminwhat an interesting dish! I will definitely cook it!

How I love barley - my dear ... This is my sore spot.

And all my food is a sore spot ... (delicious only .. so.) ...

Girls cook for health and with pleasure - and bring your own touch to the dish!

I also began to love barley ... for some time now, when I learned how to cook it correctly in different versions, then I stopped being afraid of it, its simple and nondescript taste!

How delicious it is, Admin!
And you can do it with mushrooms, there will be a completely dump of the head

Let me join you too. The recipe was very interesting. I will definitely cook it, I really love pearl barley in any form, but here's my husband ... We'll check it on him.

I exclude butter and sour cream (sorry, this is only for the duration of the fast)

Lan, don't forget cheese and chicken broth yet
I put it in the bookmarks, after the fast I will cook it: with cheese, and with sour cream, and with butter, etc.
only I can’t persuade my husband to try it, it’s hard to try: it’s like he overeat in the army, and he probably doesn’t remember when he served in that army

[celfh]

Lan, don't forget to cut out cheese and chicken broth
I put it in the bookmarks, after the fast I will cook it: with cheese, and with sour cream, and with butter, etc.
only I can’t persuade my husband to try it, it’s hard to try: it’s like he overeat in the army, and he probably doesn’t remember when he served in that army

Tanyusha- celfh
I have a relaxed post, so I decided not to rule out anything ... Now I'm already cooking!

I can’t persuade my husband to try it, it’s hard to try: it’s like he overeat in the army, and he probably doesn’t remember when he served in that army

Whoa! A typical case in our shipping company ... My husband is already 50 years old ... but he doesn't eat pearl barley. Everything "brings down" on the army ... I fought off buckwheat for a long time, but occasionally eats ... And with pearl barley - byad ...

What an interesting recipe! I have long dreamed of cooking barley, but after my husband's stories about it in the army, I was afraid to even try it. Now I'll try, let's see if this pearl barley looks like this or not.

Girls! Do not forget, but the army prepared pearl barley in gray, it is not clear with what on the water and inside ...

And if you cook like we do: with additives, with different cereals, with an apple and pumpkin, perlotto, just with cheese, and so on .... so they, their husbands will not even notice what they eat it (pearl barley) with !!!
How can you guess pearl barley in perlotto, after such processing! So it doesn't taste like pearl barley anymore, it turns out a completely different product!

I've conducted a master class in the TD on cuckoos, so the entire male population walked around me and curled their nose at only one word "pearl barley" and shied away ... and I already thought that I had started this number with pearl barley in vain, for throwing away porridge will go ...
Well, in general ... there was nothing left of the porridge ... and only men ate the porridge! , the opinion has changed abruptly!

So, cook barley and first put 1-2 tablespoons on a side dish (you can with a salad), work out the reflex should work!

[Admin]

Admin- Tanya!
Your choice of recipe and adaptation to Cuckoo 1054 is beyond praise!
To say that it is delicious is to say nothing! The dish is absolutely to my taste - I neither subtract nor add I cooked exactly according to the recipe and proportions ... I just added 1/2 measuring cup of broth after the end of the Kashmavka mode (before that I was pouring 2.5 mult.cups) and set it to the Multi-cook mode for 10 minutes ... -95 * I wanted to bring it closer from a crumbly consistency to a softer one ... I did not regret it in the end
Thanks again!
Tanya, has already shared the recipe with a relative from Rostov, she is delighted with the recipe, she will also cook!
The recipe went to people ... Thank you!
I have dried lemon zest, ground in a coffee grinder and added! The aroma of the dish is delicious!

[Admin]

Admin- Tanya!
Your choice of recipe and adaptation to Cuckoo 1054 is beyond praise!
After the end of the Kashvarka mode, I just added 1/2 measuring cup of broth (before that I poured 2.5 mult.cups) and put it on the Multi-cook mode for 10 minutes. -95 * I wanted to bring it closer from a crumbly consistency to a softer one ... I did not regret it in the end

Sveta - THANKS !!!

I, too, with the last mind reached what you need in the Roasting mode 1 level, hold the porridge with sour cream and broth, just to warm up all the ingredients, darken the porridge, make it thinner, like rice risotto

And the porridge is very tasty! Cook with pleasure - let the people go!

[Admin]

And the porridge is very tasty! Cook with pleasure - let the people go!

After school, my grandson ate Perlotto with Cubanossi sausages. He said it was delicious!
Thank you, Admin, per recipe!

Oh ... and I don't soak anything, I have a multicooker-pressure cooker, I throw the meat cut into pieces directly from the freezer, without defrosting it, sprinkle it with pearl and, in principle, the same thing on it as you have, I turn on the "meat-fish" mode, sometimes "porridge" and that's right at the time that pops up by itself (about 30 minutes, I don't remember in person) I turn it on, nothing was urinating or defrosting, and the result - everything is perfectly ready! neither give nor take - wonderful, fast and tasty, and most importantly - you can leave as soon as you press the start button and the result is unchanged, we always put on top not grated, but just sliced ​​cheese and we get a wonderful pearl with a crust of yellow-yellow (for some reason) dried baked cheese - great!
And they didn't eat barley before the multicooker, we only had it for fishing

[Romochka,]

Romochka, Thank you . I love barley and just make it with sour cream and cheese only on water. My husband doesn't like pearl barley, but he tries this ... just in the size of a plate.

[Admin]

Adminand I cooked perlottto. Did everything according to the recipe. I really liked the noble wine aroma during preparation, but at the end there was no trace of it (which is a pity). I also added zest, which is new to me. Made it more viscous in consistency. Porridge went off with a bang. My husband did not recognize it from the army either, and now he eats it cooked in MV with pleasure.
Thanks for the recipe!

Girls - cook for health! Especially for husbands-picky from the days of the army

Nice to hear that risotto-perlotto tasted good!

And how happy we are all! And tasty, and healthy, and variety on the menu, and most importantly, it is also fussy and eat with pleasure!

I have a different story. My husband loves pearl barley (he did not serve in the army), but I kind of don’t like it, although I never ate it. And yesterday I decided to please my husband, bought pearl barley and cooked pickle. I was pleased ... I think I need to prepare a side dish of barley. I started looking for a recipe and found Romin. I want to try cooking tomorrow. Only no wine. I think: buy wine or add water

No, buy wine! Risotto is prepared with dry white wine, therefore we prepare perlotto with wine - you will feel the taste and difference

Admin, perlotto is divine!

overeat ... for the night ...

Add chicken broth, salt, pepper to taste to the cereal, turn on the Cook mode, bring the porridge to readiness, during which time the cereal will be ready and steamed.

tell me, how is it until ready? how many minutes to cook? in the process, can you open the multicooker to try or will it spoil the result?

Add chicken broth, salt, pepper to taste to the cereal, turn on the Cook mode, bring the porridge to readiness, during which time the cereal will be ready and steamed.

This means bringing the Kashvarka program to the end of the cycle so that the porridge is cooked until cooked.

... and then change the program to another:
Turn on the Browning mode, add sour cream to the porridge, mix. Add lemon zest, finely grated cheese, mix and heat, stirring for 1-2 minutes.

Disable the multicooker.

Tanya, good evening! I don't have such a fancy multi. ARC, which is not programmable, but has only installed programs. And I really want such a yummy ... Please advise a way out.

[Natasha]

Natasha, yes, it is easy to do this both on the stove and in a multicooker, just understand the scheme of actions

What is done for "frying" - we do in a frying pan
Next, fill in the broth, and simmer the barley-porridge until tender
Then again a frying pan, plus add sour cream to the porridge, mix.Add lemon zest, finely grated cheese, mix and heat, stirring for 1-2 minutes.

And everything is ready Here, from this and proceed

This means bringing the Kashvarka program to the end of the cycle so that the porridge is cooked until cooked.

thanks, I see. then the time is not adjustable. I have another slow cooker - March (you have a lot of recipes for it). can I cook in it the same way without touching the time setting? or will the temperature / time need to be changed? there is a program for porridge

[risotto]

Martha also has different programs. There is also porridge where barley can be cooked.

It is important to understand here that Perlotto has 3 cycles:
- fry the cereals with onions (while the cereal will not be ready, it is still raw) on the Fry program, then turn off the program
- cook barley porridge on the Porridge program until cooked and turn off the program
- warm up the prepared porridge with cheese and other additives for a few minutes on the Fry program and turn it off.

Thus they prepare risotto from rice on the stove in a saucepan, albeit on one burner, and adjust the degree of heating. You can cook on the stove.

But a multicooker is a different device, here you need to select modes. And sometimes shift the preparation of an ordinary dish on the stove to cooking in a multicooker. This is not difficult to do. But the result will delight the taste.