Boiled vegetables with Vinaigrette dressing

[We make refueling:]

Boiled vegetables with Vinaigrette dressing

Category: Vegetable and fruit dishes

Kitchen: Russian

Ingredients
medium-small potatoes in their skins
fresh white cabbage
broccoli (from the freezer)
green beans (from the freezer)
refueling:
vegetable oil
lemon juice (vinegar)
salt
sugar
topping:
fresh cranberries
dried lemon

Cooking method

• Wash the potatoes, peel them and put them to boil in water, salt. Boil the potatoes in their skins until tender.
• Add to the potatoes the white cabbage, cut into large pieces, broccoli from the freezer, green beans from the freezer, mix gently, salt to taste. All vegetables should be covered with water, and if there is little water in the pot, add hot water from the kettle.
• Bring the cabbage to readiness, you need to try with a knitting needle or knife.
• Gently transfer the finished vegetables into a colander, drain all excess liquid.
• Now put the vegetables on a dish, break the potatoes into 2-3 parts, put the rest of the vegetables whole without cutting, sprinkle them with fresh cranberries, dried lemon cut into thin strips on top.
• We make refueling: mix 3 parts of vegetable (olive) oil, 1 part of lemon juice (vinegar), salt, sugar to taste, mix well until salt and sugar dissolve. Taste and correct the taste of the dressing.
• gently pour boiled vegetables with dressing, let stand for a few minutes, so that everything is soaked and made friends.
• Now you can serve it to the table!
• 
  
  Cook with pleasure and bon appetit!

Romushka, I would also eat such a salad with pleasure, as always with your creativity.

[Gaby]

Romushka, I would also eat such a salad with pleasure, as always with your creativity.

Gaby, well, judging by the fact that there were only enough vegetables for one approach to the table ... then yes - it turned out creatively

Thanks for the kind words

[Admin,]

Admin,so tasty! This is my story! I love these things!

[Admin,]

Admin,so tasty! This is my story! I love these things!

Natusik , for what business arose? Simple vegetables, almost always at hand

Zhdemsss ... when ready

I changed the technology. I put potatoes to cook in MV ("Soup" mode). I put a double boiler with vegetables on top (I used the indicated + cauliflower). After the vegetables were ready, I removed the steamer and covered it to keep warm. I waited for the potatoes to be ready. I peeled the potatoes and added them to the vegetables.
I filled it with a ready-made vinaigrette dressing (oil + vinegar + ready-made mustard + grain mustard - sometimes I make it with a stock and store it in a glass in the refrigerator). Since there was already acid in the dressing, I did not add the berries. And there are no dried lemons. But the chuyka suggested that they were here for a reason))) Therefore, she rubbed the zest of fresh lemon and sprinkled vegetables on it. And, I dare to report, I made the right decision.
The dish is good both warm and chilled, as a solo, as well as a side dish for baked fish.
Thank you, Tatyana, as always, your work is simple, but extremely effective!

[Irisha]

Irisha, good luck to you and your daughter! Steam vegetables more often, especially in winter

Can I tell you a bit

You can first boil the potatoes, and later put the vegetables in the cartoon, then they will be ready together and hot. The vegetables will cook quickly.
I specially make citrus rosemary salt, very suitable in such cases Culinary Citrus Rosemary Salt
And just do all the aromatic salts help out and give taste and aroma. And spices are very useful for us because of their composition.

I specially add cranberries and lingonberries, because they contain a large amount of vitamins, which are very beneficial for us in winter and in cold weather, we will get sick less. You can not add vinegar to the dressing, but replace it with cranberries and lingonberries.
I even prepare soaked lingonberries specially and add them wherever it is permissible, 1-2 tbsp. for a side dish for example. Soaked lingonberry