Buns with sugar and poppy seeds

Category: Yeast bread
Kitchen: Russian
Buns with sugar and poppy seeds


milk 500 ml
dry yeast 1 tbsp
sugar for dough 5 tbsp
salt 1 tsp
refined sunflower oil 10 tbsp
vanilla sugar 1 sachet
flour 1 kg
sugar for sprinkling taste
poppy taste
melted margarine 100 ml
egg for lubrication 1 PC.

Cooking method

  • Heat the milk, add sugar, let the yeast stand for 5-10 minutes. Then add salt, vanilla sugar, raf. butter and flour. Knead a soft dough. Leave it to come up in a warm place for 40-60 minutes.
  • Divide the finished dough into 30 pieces, the size of an egg (roll the pieces into neat balls).
  • Roll each ball into a flat cake 0.5 cm thick, grease with melted margarine, sprinkle with sugar, poppy seeds and form buns. Allow to come up in a warm place for 20-30 minutes.
  • Bake on a baking sheet greased with vegetable oil at a temperature of 200-220 degrees for 15-20 minutes.

The dish is designed for

30 pcs

Time for preparing:

150-180 minutes

Cooking program:



The dough is universal, I make pies, and pizza, and buns from it. Depending on the purpose, the amount of sugar in the dough can be changed. During the fast, milk can be replaced with water, margarine with vegetable oil and its taste remains very good.

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Buns with sugar and poppy seeds

mamontenok , but how to form such hearts?
Quote: RybkA

mamontenok , but how to form such hearts?
Good evening Rybka. It is very difficult to explain in words, so tomorrow I will bake and take a picture.
Quote: RybkA

mamontenok , but how to form such hearts?

look at here:

in the video one of the options - there are buns-hearts
May @
mamontenok, correct the amount of yeast in the recipe.
mamontenok, thanks for the recipe. today I made buns with poppy seeds, cinnamon and halva. I liked it very much, they have already half of it.
fealca, oh, how interesting! You mean that buns were sprinkled with halva before folding? I have never baked with halva.
: fealca is very glad that you liked the recipe. And I never baked with halva either. I met recipes where halva is added to the cream, but I have not yet met this. It's true that the world is based on us women, we can make a miracle out of anything. I will definitely take into account: mail1: The main thing is to have time to hide a piece for baking, and that is a painfully favorite delicacy in our family.
We understood everything correctly, sprinkled halva and rolled it. I'm glad that you liked my idea.
Great recipe, thanks !!!!!
That's what I did:
Buns with sugar and poppy seeds
though I didn't grease it with an egg on top, I forgot .. I baked it quickly, I couldn’t even stand the time for proofing before baking. It was late, but the buns went up by half anyway !!!!

Thank you very much for the recipe !!!
Forta glad you liked it. The buns are excellent and the shape is beautiful, but the fact that the pale ones do not matter does not affect the taste. Thanks for the report. I think that you will make friends with this test. In my family, this is the usual recipe for yeast dough. I use it to make pies with any filling, rolls, any buns and pizza (milk can be replaced with water). There is a minimum of products and the recipe itself is easy to remember and easy to prepare.
I did on the water! There was no milk! (And poppy too, but not everyone can have poppy seeds, so only with sugar) I generally caught fire quite spontaneously to try how my bread maker kneads the dough and was very pleased with the recipe (thanks again!) And the stove!

p. from. and the form ... another special thanks for the video on the formation of different buns !!!
and instant yeast?
Did it without poppy really, really liked it!
Buns with sugar and poppy seeds
Thank you!!!
Hello! Question to the author of the recipe: 1 tablespoon per 500 ml of liquid is not a mistake? I think it's a bit too much ... or do you always do this?
Tamara-Shorena, the author has not been in the subject for a long time.
But - 1 tbsp. l. dry yeast per 1 kg of flour and plus butter dough - normal yeast. This is a standard small bag of yeast.
I wanted some buns ...
And me...

I saved it to Bookmarks, but I can't find it.
There is no such theme in Bookmarks Just baking. Buns.
And there are no booths ... How to search?

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