Electric frying pan

I can't believe what these stoves are doing in China! There is a piece of paper inside - the instruction is purely Soviet, and the cord is generally made according to Soviet standards, which really outraged me! A month after use, I left the cover after turning it off, without removing it, but only removed half of the cover! It's good that my husband was sitting opposite at that moment, otherwise I almost got hysterical. The first time he easily corrected everything, as described here, but I was amazed that this spiral was not attached to anything inside! and the material is really easy to bend with your hands, also the temperature constant defomations did their job - when it happened next. time, my husband had to tinker a lot with her. About 10 days ago, she shorted to the case, my husband did not want to do it at all, we decided to buy an oven next month. But I didn't want to wait so long, I got used to my bread, and now I tried to revive it myself, took out a spare spiral and replaced it myself. Here is a photo of how she does not want to fit in a circle now. I just quickly turned it over, and now I don't turn it over at all! And when baking I put it on a stand on an electric stove, it became even better

Somehow I missed this Temko. Accidentally came across. I have a miracle stove since the late 80's and early 90's. I do not know for sure. In the 90s, in my student years, I constantly baked buns in it, there are different cakes, pizza, etc. Very convenient. Buy fresh dough in Cooking and run something harp. Mom bought it, where I don't know, maybe she brought it from the Urals, since they constantly went there to my mother's home. For now, I pushed it into the far corner, but due to the move and the stove not connected (repair in the kitchen), you need to get it out of the bins, remember your youth.

And I left the "struggle" with my new frying pan in Chelyabinsk: tired of opening the lid and laying the spiral. I bought on our beloved Avito (I sat on the site for a very long time in "frying pans") an electric frying pan with a window, but of the old type. At first I thought it was Czech, but now I found a yellowed leaflet with instructions, it seems to be Polish. It was almost new, but the year of production is 198 ... (?!), Lying, gathering dust, waiting for me! The seller covered up this inscription with a year (why not?), But I made out. Aluminum seems to be thicker than Chelyabinsk. It is very convenient with a window, even such a small one - do not lift the hot lid once again. At first I used it often, now I have already played enough. Yes, and I am offended at her, she "kissed" me so much (severe burn) that, I'm afraid, the marks on my hand will remain for life, several months have passed, and everyone is asking, oh, where are you so burned ?!
Girls, be careful, aluminum is very hot.

Here is an old woman with a window, she baked today.

How I want such a Czech and even rectangular. But I also wrote to them and wrote, even if they sent an answer .... radishesiiiii. ..

And I also have a Miracle oven! Still made in the USSR! My mother gave it to me a long time ago, and I put it "in a far corner" and remembered only when I stuck my nose into this corner or when I conducted a mental audit of my kitchen devices. I thought that it would be necessary to uncover this rarity and bake a biscuit (simplicity, I was convinced that this device was only capable of handling biscuits, because I remember that my mother was in it exactly biscuits and baked), but .. .a little later, someday .... and that's it, again happily forgot about her. And last week I stumbled upon this Temka and saw that you are in it and pizzas, and yeast buns, and you bake a lot of all sorts of goodies. My heart trembled, on Friday evening I turned my whole far corner, blew off the dust from the machine and made half a dose Rogalikov Aprelevna https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=120171.0 with jam.
It turned out 8 pieces! But the main thing is not this, but the main thing is that it turned out!
On Saturday, the bagels were repeated with a variation of jam wrapping. And it worked again! Well, and why, I ask me to fire a whole oven for every little thing, if I have such a MIRACLE ?!

I had an electric frying pan "Wonderful" with difficulty found recipes for it, they gave it for 1 day, made a copy, if anyone needs recipes for such a pan, squeak to the address, I will send

Good day I was sent to you with my frying pan

Here is my aggregate:
Bomann PP 2230 CB Pizza- / Partypfanne
🔗here about her
I haven't experienced a pizza maker yet, while I was just baking pancakes and cheese cakes

Somehow I wanted to ask about the Soviet-made Miracle Oven, and then it turns out that there is a whole topic, And I have not seen it. I only baked buns in it.
Now I'm studying the topic

I also have a miracle oven ... 1984 ... bought at a flea market. So far, only fried chicken, it turned out well!

But I also wrote to them and wrote, even if they sent an answer .... radishesiiiii. ..

I wrote in Russian - they did not answer.
I wrote to them in English, a girl with a non-Russian name unsubscribed, which will soon be available to buy in Russia.

I have an electric frying pan "Miracle" with difficulty found recipes for it, they gave it for 1 day, made a copy, if anyone needs recipes for such a pan, squeak, I will send

I ordered my mom for Avito, now he is going from Samara. My mom is not on friendly terms with multicooker, but she used "Miracle". Then her frying pan broke (it served for over 20 years). Now the miracle will be - there both the top and the bottom are heated.
Tell me, can you turn off the heating from below? Something I'm worried about, whether I bought it.

Here is my acquisition - Soviet production.



And here is the first Chamomile cake from Omela

Girls, does anyone have an old Soviet miracle frying pan? There's a ten down there. I’m wondering how to bake in it ?? The top will not be reddened.

[Omela]

Omela, in my Soviet Miracle there is a ten in the lid, it is the same as in the photo from Glucose (just above). And I haven't heard or seen about the heating elements below.

Sveta, so no one heard about the teng from below, but I found a frying pan on Avito, and there it is there. So I will look for another. How to bake in it ??

I baked in mine for a long time, now I bake better in the oven. And before, the pies were good and the biscuits were high. Now I turn on my Miracle on the loggia in the summer, bake all kinds of vegetables and cook porridge when the cartoon is busy.

[Omela]

Omela,
Mistletoe, there is a photo upside down. The seller assembled it incorrectly.
But you can cook in this position (the passport says, steam dishes and fry, stew, turning the heating element down).

Girls, does anyone have an old Soviet miracle frying pan? There's a ten down there.

I bought the first one under the guise of "Miracle Stove". She's at my dacha. The top in it definitely doesn't bake. I just fried it in it, everything needs to be turned over. But there was also a temperature regulator in it, it broke for me.

So it seems to me that it is.

[Albina]

Albina, Omela,
Nobody believes me. Take a picture of a page from the passport to the device?
There is an assembly diagram for baking - put ten on top.

Flax, Duc devices can be different ??

[Elena]

Elena, mur_myau, out of the corner of my eye to look at your device. Otherwise we can talk about different things

I pressed on my husband, and this is what he alienated with my miracle:


without this, the spiral whirled about the body, and knocked out the machine after turning it on. Now, however, from the outside it looks frightening because of the protruding screws I love my husband, he will fix the printer with threads, then he will patch up the stove with a can of beer

[Albina]

Albina,
The camera will be returned from the service - I'll do it.

Thanks to the extreme heat and the inability to turn on the oven, as well as in spite of the new universal passion for pizza makers, today, quite unexpectedly and spontaneously, she became a member of the Support the Domestic Producer movement - I went to the store for yogurt and came home with the Miracle.

Of course, I did not have any test, but the stove must be tested now! and immediately! - how does it brown the top and bake the bottom? In short, I decided to carry out tests on pizza, and as it is sung in that song, I "blinded it from what was." And there was: a square of puff yeast dough, mushrooms, sausage, herbs, tomatoes and cheese.Everything was baked great: both top and bottom. The bottom, of course, I damaged a little, because it was inconvenient to simultaneously lift the edge of the pizza with a spatula, and photograph the second. But in general, I think you can see that the bottom is baked evenly - not soggy or fried.

And I put small scraps of dough on such a mini-brush.

In general, pies are now on the agenda.

Electric frying pan Miracle sometimes helps! Congratulations on your purchase!

I just love this Miracle !!! Girls, what kind of biscuits are obtained, sprinkle with cottage cheese, pies, cookies, fenders (Sonador) in this frying pan (y) I did not bake so well in the oven, in the cartoon, or in the air fryer. But, now I don't bake in it: girl_cray1: because the spiral constantly burns out and knocks out the plugs in the counter. The husband already refuses to repair it. Eh, they would make it better, there would be no price for it

Girls, what kind of biscuits are obtained, sprinkle with cottage cheese, pies, cookies, fenders (Sonador) in this frying pan. Neither in the oven, nor in the cartoon, nor in the air fryer did I bake so well.

I have been looking at fenders for a long time, but how to bake them in Miracle? Put directly into the pan? Sonadora seemed to bake them in tins

Grease a baking dish (22x12 cm) with oil and cover with baking paper.

I baked Sonadorin Kranz in Miracle. Fast, tasty. Everything is fine, but it must be borne in mind that the dough rises very high and can be welded to the top lid. Therefore, choose the size, and most importantly, the height of the workpiece carefully.

And I also have a miracle of Soviet production. The lid in it heats up. I don’t bake anything in it, except for kurnik

[Creamy]

I baked Sonadorin Kranz in Miracle. Fast, tasty. Everything is fine, but it must be borne in mind that the dough rises very high and can be welded to the top lid. Therefore, choose the size, and most importantly, the height of the workpiece carefully.

Creamy, so the dough can be arbitrarily placed in the pan, or is it still in tins?

I rolled out a long tourniquet. cut. toss and a large donut in a frying pan. no substrates and forms.

I rolled out a long tourniquet. cut. toss and a large donut in a frying pan. no substrates and forms

Thank you! If tomorrow the arrangement of the stars is favorable, then I will bake. Boiled condensed milk and nuts have already been prepared a long time ago

[Biryusinka]

Biryusinka, this is how I put the kartz in the pan https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=295631.0

[Natalishka]

Biryusinka, I put it in the frying pan like this

Natalishka, thanks, but I missed this recipe. Did you bake from a full portion of flour (500 g) or reduce it? Now I will think about how much dough is optimal for the Miracle, so that nothing is fried to the lid.

Baking two-thirds of the recipe. Any filling can be done. This fender shape is the most convenient for baking in Miracle.

This fender shape is the most convenient for baking in Miracle.

Natasha, did you cut the dough into sectors in Miracle? Although, I'm asking, she's luminous, her knife is not as terrible as Teflon.

And here's another electric frying pan, from the times of the USSR

Girls, does anyone have a TRISTAR 2964 PZ electric frying pan?
- baking surface diameter 40 cm
- Removable, adjustable thermostat
- Maximum temperature 280 ° С
- Non-stick coating
- Integrated handles
- Removable transparent lid with steam outlet
- Power indicator
- Non-slip feet
- Power: 1500 W
- L x W x H (cm) 11.5 x 39.5 x 39.5
- EAN code 8713016029645
- Gross weight (kg) 3.70
- Net weight (kg) 3.50



I need it for cutlets, cheesecakes, pies, pasties, fried potatoes.

I also look closely at similar ones, but I still can't decide. Mom has had an electric frying pan since Soviet times and she constantly uses it, it is very roomy. So I want to always be able to transfer it

Yes, that's precisely because of the spaciousness and I want ...I also stopped at TRISTAR 2964 PZ because the weight is large, there is a hope that the surface will warm up more evenly, if, of course, the weight is really the same as stated in the instructions. Let the lid be 1 kg, the stand is 500 - 600 grams, and the rest of the weight, I hope the weight of the pan itself

And here's another electric frying pan, from the times of the USSR

I have one in the country

Well, all the girls could not stand the soul of the poet, I ordered this TRISTAR 2964 PZ on Thursday to take it ..... let's see ...

I have one in the country

Also with bottom heating as in the video?

[Sandy]

Sandy, be sure to unsubscribe immediately, I can't wait for what is there and how

Yeah, I will definitely unsubscribe

Also with bottom heating as in the video?

Yes with this, but it no longer regulates

Round oven Akel AF016
Perfect for baking round, large cakes! Real Italian pizza! And all sorts of wonderful oven dishes!
-Eamelled finish
-Thermostat

There is also a simpler model, without a thermostat.
The manufacturer is the same as that of the Chelyabinsk Miracle Oven. (URAL HOUSEHOLD PRODUCTS PLANT.)

On the Internet, except on the manufacturer's website, there is generally no information about it (and even there it is rather scarce). Has anyone met such a thing live? How is it in operation?

[Sandy]

Sandy, Congratulations on your purchase!
Why do you need it? I understand that you have a stove and pans too. But this was not purchased for the collection, after all.
Just think. maybe I really need this one too, especially since there are a lot of them on sale and different.