Aygul
Quote: VS NIKA

Of course it is difficult to wash it, but it depends on what you cook. After the puff pastry, it’s even very good!
In theory, since it is aluminum, you can rub it with anything, nothing will happen to it, right?
Vichka
Quote: Aygul

In theory, since it is aluminum, you can rub it with anything, nothing will happen to it, right?
So I do! I rub what and how I want!
Where is yours?
Aygul
Quote: VS NIKA

So I do! I rub what and how I want!
Where is yours?
yes, after carefully washing the multicooker pots, they have already forgotten how to rub with anything and at least how
Vichka
Quote: Aygul

yes, after carefully washing the multicooker pots, they have already forgotten how to rub with anything and at least how
There is no end to fantasies about what and how. Do you want metal. you turn it over with a spatula, you want to poke with a knife, you want metal. rubbing with a washcloth ...
Vichka
Curd buns
Electric frying pan

Electric frying pan
Aygul
Vikus, what a beauty! I also want to!!! If only they had wrapped themselves
Vichka
Quote: Aygul

Vikus, what a beauty! I also want to!!! If they still wrapped themselves
Aygulka, where did they turn?
Aygul
Vic, well, they are wrapped-twisted, and not just slapped a piece
Vichka
Quote: Aygul

Vic, well, they are wrapped-twisted, and not just slapped a piece

Aygulchik, I did that too spanked, and in the middle, more jam spanked, so nothing! they ate mine and spanked.
Vichka
Baguette for "breakfast" mistletoe
Electric frying pan
Aygul
Vika, I just saw your buns at Ksyusha's, I didn't have time to write the current to bring it here, and they already here And then I really thought that Vikusya was baking somewhere, but here every other time wears
Vichka
Quote: Aygul

Vika, I just saw your buns at Ksyusha's, I didn't have time to write the current to bring it here, and they already here And then I really thought that Vikusya was baking somewhere, but here every other time wears
Aygulka, the bread is gorgeous! Ease of preparation is so YOU!
Quote: Luysia

I see the rolls (beautiful), I don't see the baguette!
Lyudok, Well, I have no mold for a baguette! no! but want to!
By the way, the idea with the rolls was given by Mistletoe herself.
Aygul
Quote: VS NIKA

Aygulka, the bread is gorgeous! Ease of preparation is so YOU!
Did you put it in the refrigerator overnight in the frying pan, covered it with a film? then took it out, sprinkled it with water? Cover it with a lid and plug it in? well, very subtleties are of interest
Vichka
Quote: Aygul

Did you put it in the refrigerator overnight in the frying pan, covered it with a film? then took it out, sprinkled it with water? Cover it with a lid and plug it in? well, very subtleties are of interest
Immediately into the pan, put it in a bag and put it in the refrigerator overnight, it turned out more than 15 hours. Came home from work and incl. lid, greased the buns with an egg, after five minutes, covered the pan with a lid.
Vichka
Sweet

Electric frying pan

Aygul
Soon, soon it will be evening, the Miracle oven will come to me ...
Vichka
Quote: Aygul

Soon, soon it will be evening, the Miracle oven will come to me ...
While you , Aygulchik, waiting for the evening, I eat rolls in the evening, here they are again.

Electric frying pan
Aygul
Quote: VS NIKA

While you , Aygulchik, you wait for the evening, I eat rolls in the evening, like that again.

Yes, while I was waiting for her myself, I already put Shrimati in the pressure cooker
And yet she arrived
Aygul
Thank you

Quote: VS NIKA

Aygulka! what's the recipe!
A pack of ready-made puff pastry, cheese, cottage cheese; wrapped it in a roll and laid it in a spiral. ALL!

More details from this place. Lubricated with some oil?
Vichka
Quote: Aygul

Thank you

More details from this place. Lubricated with some oil?
Yes, I always use oil.
Aygul
Quote: VS NIKA

Yes, I always use oil.
How long does it take? I’m going to bake a roll like that tomorrow morning. What if you’re not there, you’ll go to work? so now, late at night, I ask
Vichka
Quote: Aygul

How long does it take? I’m going to bake a roll like that tomorrow morning. What if you’re not there, you’ll go to work? so now, late at night, I ask
I guessed it - I'm leaving for work.
By time .... heat the lid, about five minutes, and when you cover the frying pan, after 15-20 minutes, look in and look at the baking.
nimart
Electric frying pan

Electric frying pan

🔗
for 2L and 4L
it's a pity that dear, there is no timer, and we do not sell
Vichka
nimart, beautiful stove, but with a window!
And we will support the domestic manufacturer !!!
For that kind of money and with such a result, I am more than enough!
Aygul
Here's my puff roll with cottage cheese, cheese and banana.
🔗
Vichka
Quote: Aygul

Here's my puff roll with cottage cheese, cheese and banana.
🔗
Aygul, rosy roll!
Where are the emotions?
Aygul
Quote: VS NIKA

Aygul, rosy roll!
Where are the emotions?

Well, very tasty !!!!!!!! And easy! Indeed, the Miracle Oven!

The husband said, I had to order 2, give 1 mother-in-law

Only, Vikus, I have a question for you: Where do you keep the lid during heating? And then I put it on a wooden board yesterday (I’m of course well done, otherwise the table would have to be thrown out), so it burned
Vichka
Quote: Aygul

Well, very tasty !!!!!!!! And easy! Indeed, the Miracle Oven!

The husband said, I had to order 2, give 1 mother-in-law

Only, Vikus, I have a question for you: Where do you keep the lid during heating? And then I put it on a wooden board yesterday (I’m of course well done, otherwise the table would have to be thrown out), so it burned
I put the stove on the highest stand from the airfryer and when I turn on the lid, I put it upside down on this stand, then cover it and immediately on the stand.
You are really great! And I put her on a soft chair ...
Aygul
Looking at night, I wanted pizza

🔗
Aygul
Quote: VS NIKA

And again without details!
Vikusya, well, what are the details ?! Pizza from the leftovers In fact, there were 2 of them, but the first one was eaten immediately, but the second one was photographed. And the second turned out to be more magnificent. Apparently, you still need to let the dough lie down and rest after the bread machine (of course, she was kneading). And over time, after the first one I decided and did not spy every 3-5 minutes, but calmly left it for 20 minutes! Although, to be honest, I expected it to bake faster. Well, okay, everything turned out very, very tasty! And again the miracle stove set off By the way, I ordered the same for my mother-in-law (I never gave my own)
albina1966
Girls! Well, I still did not understand whether it was worth buying the one that is sold in the Metro, which is 40 cm in diameter. Otherwise, I ran to get the money, and decided to play it safe and went here. And now at a crossroads, do I need her? I wanted her to fry a lot of cutlets or potatoes or cabbage rolls at once, but I understood that she was heating unevenly. Well, develop my doubts, to be or not to be?
Vichka
Quote: albina1966

Girls! Well, I still did not understand whether it was worth buying the one that is sold in the Metro, which is 40 cm in diameter. Otherwise, I ran to get the money, and decided to play it safe and went here. And now at a crossroads, do I need her? I wanted her to fry a lot of cutlets or potatoes or cabbage rolls at once, but I understood that she was heating unevenly. Well, develop my doubts, to be or not to be?
I have this frying pan purely for baking, how cutlets, potatoes, cabbage rolls will behave in it ... I don't know. In any case, it fries evenly.
albina1966
Thank you, did you bake pizza in it?
albina1966
And yet, about baking, does the top seem to not heat up in the same place?
Vichka
Quote: albina1966

And yet, about baking, does the top seem to not heat up in the same place?
Are we talking about different things? It is the top that heats up in mine.
albina1966
Quote: IRR

Electric frying pan Short description: Frying pan for cooking, frying, stewing
Non-stick coating. Heat resistant glass lid with handle. Heat insulated frying pan handles.Removable continuously adjustable thermostat. Outside diameter about 40 cm. Inner diameter about 38 cm. Inner height about 4 cm. Power 1400 W. Girls! I ordered one for myself instead of a pancake maker, tomorrow they will bring (probably t. T. T) The Gypsy woman has pictures, she dug her up when I was looking for a pancake maker, as abnormal.
I'm talking about this one.
dopleta
Quote: albina1966

I'm talking about this one.
This one, of course, does not heat up.
Tanyulya
I bought this Miracle - everywhere
I baked a puff yeast dough pie with potatoes. Bakes cool But the pan itself is so well, not some kind of flimsy it seems to me.
Electric frying pan
Electric frying pan
Vichka
Quote: Tanyulya

I baked a puff yeast dough pie with potatoes. Bakes cool But the pan itself is so well, not some kind of flimsy it seems to me.
What are you, Tanyusha, glorious!
And you've got a nice cake!
Well, let it be flimsy! but it bakes something like that!
Tanyulya
Quote: VS NIKA

What are you, Tanyusha, glorious!
And you've got a nice cake!
Well, let it be flimsy! but it bakes something like that!
Vic, thanks. Today they brought it in and did it. The husband came home from work and laughs, says a return to basics, though he said she was too flimsy. I bought our Chelyabinsk. Only this one was "here and now". I called the salesmen and said: there is nothing to cook dinner in, tonight I need it. So they brought me home and did not take anything for delivery
Vichka
Quote: Tanyulya

Vic, thanks. Today they brought it in and did it. The husband came home from work and laughs, says a return to basics, though he said she was too flimsy. I bought our Chelyabinsk. Only this one was "here and now". I called the salesmen and said: there is nothing to cook dinner in, tonight I need it. So they brought me home and did not take anything for delivery
They apparently presented a very poor little girl who has neither pots nor pans .... I can imagine if they saw your shelving unit without even reaching the kitchen!
Aygul
Quote: Tanyulya

I bought this Miracle - everywhere
I baked a puff yeast dough pie with potatoes. Bakes cool But the pan itself is so well, not some kind of flimsy it seems to me.
Tanyulya, congratulations on the new well forgotten old
I tried to make chicken in it .. delicious, of course, but somehow ... I won't do it here anymore. But for baking - just that! And for anyone - and the pizza turns out great, and something flaky, and yeast pies I do not like fried, but here they are beautiful, like baked, and easy and simple, and quickly. And the fact that it's flimsy ... but light
Tanyulya
Quote: Aygul

Tanyulya, congratulations on the new well forgotten old
I tried to make chicken in it .. delicious, of course, but somehow ... I won't do it here anymore. But for baking - just that! And for anyone - and the pizza turns out great, and something flaky, and yeast pies I do not like fried, but here they are beautiful, like baked, and easy and simple, and quickly. And the fact that it's flimsy ... but light
Thank you . I was aiming at baking. Yes, apparently due to the fact that it is light and thin enough, it heats up well.
Tanyulya
Buulichki
Electric frying pan
Tanyulya
Quote: Aygul

Tanyulya, beautifully! Is it dark on top of sugar?
Yes from sugar. And it seems that the same depends on the passage of the heating element in the lid.
Vichka
Quote: Tanyulya

Yes from sugar. And it seems that the same depends on the passage of the heating element in the lid.
Tan, if you reduce the time, it will be okay!
I write what and how best in time.
Tanyulya
Quote: VS NIKA

Well the soul rushed!
Buulichki Very good!!! What the Buulichki?
Puff yeast dough (I buy it next to the house, I adore this dough) greased with sugar + butter, into a roll and cut into snails. How much I baked ... I don't remember, I was guided by the smell
Quote: VS NIKA

Tan, if you reduce the time, it will be okay!
I write what and how best in time.
Yes, I forgot about the time my husband smelled when I went to the kitchen.
Vichka
Despite the antiquity of this stove and its flimsy, I fell in love with it.
I like to make Omeline morning baguette in it. I bake mini, 10 pcs.And in a frying pan I put it in the refrigerator, it's very convenient.
In the morning you will go out to the kitchen on the machine, with your eyes closed, you will take out a saucepan, you will put a lid on it and just do not forget to look for a while, you will go back to bed.
Tanyulya
Quote: VS NIKA

Despite the antiquity of this stove and its flimsy, I fell in love with it.
I like to make Omeline morning baguette in it. I bake mini, 10 pcs. and put in a frying pan in the fridge, very convenient.
In the morning you will go out to the kitchen on the machine, with your eyes closed, you will take out the saucepan, you will put the lid on it, and just do not forget to look for a while, you will go back to bed.
Now Vokzalnoe is being baked ... some kind of hillocks, I'll try to take a picture .. if I don't fall asleep. Well, I'll take a picture of a piece tomorrow.
Aygul
Quote: VS NIKA

In the morning you will go out to the kitchen on the machine, with your eyes closed, you will take out the saucepan, you will put the lid on it, and just do not forget to look for a while, you will go back to bed.
And you don't even heat the lid or what?

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