Multicooker Delfa DEB-FC58

Separately, I fried the meat with carrots and onions, and then, as it was sliced, I threw in pepper, zucchini, potatoes and cabbage. I put a tablespoon of tomato paste, salt and pepper, mixed everything and everything, left it alone. It itself was extinguished =) I hope I explained clearly

And I was upset about the delayed start, I wanted to try it so much, but now I worry myself, and suddenly it won't work out, and I don’t know the MV itself is somehow scary to leave it on ...

Olik Yuv, I also make stews like that - I think this is the best option. And about the delayed start, do not be afraid - it is great for extinguishing, and the MV is turned on by itself without problems. Very comfortably!
sveltwqq, thanks for the advice on adjusting the time! I did it, I understood what my mistake was!
Will your MV reach the students or has it already registered at home?

Olik Yuv
Thank you, of course it's clearer. I still don’t know all these subtleties, while I’m mastering. And the delayed start worked on frying. In our cartoon, the delayed start is probably not set in automatic modes. But you have to try everything, which is what I am doing.
sv_kot

Will your MV reach the students or has it already registered at home?

NOT well, definitely not in the eyebrow, but in the eye. Yes, I confess there was such a thought, especially since they still do not know about the purchase (for educational purposes). But they also have the stove working according to the schedule, when it should be out of order. So you have to take it away anyway. Well, all I have to do is try the Stew and Soup mode, make a list of instructions and recipes. So I still have a week. Well, then: '(I'll give it.

sveltwqq, students get hungry)))) and young people quickly cope with all sorts of devices, do not worry, for a month they will teach their mother new recipes for a month! The main thing is to properly transfer money for food

sv_kot
She is not hungry, they sent the gear with a ready-made brake. My youth is far from basic cooking, and everything is needed with the details of what, how much, and how. Even cooking such simple things as buckwheat and pasta.
She cooked soup in chicken broth, even if it is not very tasty on the stove. But in principle, for the unpretentious in taste, everything was cooked in the Soup mode in 1 hour.
And today I cooked pasta quickly and I didn't need to drain anything. My recipe for students.
BOILED PASTA
Ingredients
Pasta (horns, feathers, shells) - 2m. st
Cold water - 2m. st
Sl. Oil - 4g
Salt - 0.5 teaspoon.
Preparation
Fill in the pasta, distribute it along the bottom, fill it with water and put a piece of butter in the middle. We close the lid and turn on the Turbo mode, after 15-20 minutes turn it off with the Cancel button. Open the lid, mix, leave to stand for 5 minutes and you can eat.
Yield: 422g protein-3.1 fats-1.1 carbohydrates-21.3 calories-110.2kk

sveltwqq, Thanks for the detailed description of the preparation of pasta, I will take note when you quickly need to bungle something! Even though I am no longer a student ...

But yesterday I stewed cabbage in it, it turned out very tasty. I set the stewing mode (and by the way, after I threw in the cabbage, I switched to the mode of maintaining the temperature, I pressed cancel and again stewing). I still can't figure out why the temperature maintenance mode turns on ??? Can anyone help ?!

Olik Yuv, I also like stewed cabbage in mv, I only make it there! I decided for myself that the mode of maintaining the temperature turns on when the mv is overheated - for example, I first pour vegetable oil so that it warms up well, the mv heats up and goes into heating mode, and when you put food in there and stir it, the temperature at the bottom of the saucepan drops, and the extinguishing mode is again possible include. or if there are few products, it also happens to overheat and goes into heating mode. I add, mix, turn on again ... something like this about my personal experience ...

Olik Yuv, I also really like stewed cabbage in mv, I only make it there! I decided for myself that the mode of maintaining the temperature turns on when the mv is overheated - for example, I first pour vegetable oil so that it warms up well, the mv heats up and goes into heating mode, and when you put food in there and stir it, the temperature at the bottom of the saucepan drops, and the extinguishing mode is again include. or if there are few products, it also happens to overheat and goes into heating mode. I add, mix, turn on again ... something like this about my personal experience ...

Thank you very much for your answer, as I understand it is necessary to put all the vegetables at once so that it does not go into maintenance mode. Today I will try meatballs in MV.

Olya, tell us how the meatballs will turn out. I haven't done it yet. And I'll tell you how I completely accidentally turned out yogurt in mv, maybe someone will come in handy))). I prepared everything for yoghurt, at that time I did it not from sourdough, but re-fermented it a second time from yogurt. I poured it into jars for a yogurt maker, everything was as usual, and then the lights went out! She began feverishly to think of how to save yogurt, took out an MV, put a towel on the bottom so that the jars with the saucepan would not touch, poured hot water into the saucepan almost to the very lids, and closed the cartoon. The light was turned on two hours later, I open the mv - and the yogurt is ready! The saucepan worked with a thermos))) I repeat, it turned out so quickly because the yogurt was the second, it would not have been made of sourdough so soon, but all the same, MV made me happy again))))) helped even in the absence of electricity!

It turned out interesting. Question - was the water really hot, the temperature?

My sleep, I didn't measure the temperature, everything turned out so spontaneously. The water was hot, not boiling water, of course, so that the jars would not burst, but not comfortable either, that is, above 45 degrees ... I thought I would hold the jars there so that the process would not be interrupted, but when the light was turned on, I would rearrange it in the yogurt maker.

The meatballs turned out to be very tasty, but I still extinguished them a little, they turned out to be too soft. Or I had to first fry each separately, and then put it in the MV for stewing. But all the same, the multicooker makes me happy with the fact that I can calmly put everything down and not follow the process. I can even get enough sleep

Yesterday I received such a slow cooker as a gift. The soup turned out to be cool on the "soup" mode, much more transparent and beautiful than in traditional cooking and, it seems to me, the taste is more intense. Now the pens are itching to try something else))) It's a pity that there is no clear baking mode ((I will adapt to the existing modes, now I am trying to bake on the "standard" something in between a biscuit and a cake (since the idea of ​​baking came spontaneously and I had to cook from what is)

PYSY Although there is no baking mode, but the pie turned out to be with a Hurray And the selected modes turned off themselves when necessary, including the standard (aka rice cooker) about half an hour after turning on, although earlier it was written here that he himself does not turn off in this cartoon ... In general, at first it was a standard, then it switched to maintaining the temperature, then I turned on the extinguishing, he also switched to maintaining the temperature after 10-15 minutes, then I turned on frying, when he switched himself quite soon (I did not notice the exact time, but where about 10-15 minutes) I turned it on again, then I realized that the top of the cake would not fry by itself, turned it over, after 12-14 minutes the pie was ready :) It was baked cool, just surprisingly! The main thing now is to be able to repeat it

I also like the delayed start - this morning I folded the meat, salted and pepper, turned on the Fry and the delayed start for 8 hours, I will come - dinner is almost ready, I will only season
Dare, Success to you!

But what about turning the meat over when frying, if mv prepares itself with a delayed start ??

scarpio27, congratulations on your purchase! I didn’t like the meat on the delayed start on the Zharka, because the bottom of it was certainly very dry.Since I was not at home, of course there was no one to turn it over)))) And there was no need to turn it over during the extinguishing, the bottom was a little hotter, and the top was light, but everything was ready and soft. now at the delayed start I use either extinguishing or frying, but I set the time so that I did not have time to burn out before my arrival))))

Hello everybody! Yesterday I became the happy owner of this multicooker. I made pilaf. In principle, I liked everything, except that there was a taste of plastic (I washed it beforehand). Can someone tell me if this is a temporary phenomenon or not? Today I put the wings on the "frying" function, while they have been fried for 1 hour, but not fried, they look like stewed meat, let's see what happens next. I want to try roasting a chicken, but I still can't imagine how to roast it.

I have no taste of plasmas. Maybe it's because of the first use.

Tell me where in this model is the steaming mode

There is no such function for "steaming". But it is quite possible to cook using the "standard" and "soup" functions.

you can get rid of the taste of plastic by boiling water with lemon in mv

And I took my little dolphie to the students, and immediately cooked soup and pilaf. The daughter was delighted, almost jumping for joy. She said that this is the best and most useful thing that she had, and that after all the fancy phones and computers, for me these words are dear, but for the printout of recipes, my mom is generally respected. Now waiting can not wait to quickly eat prepared and cook something herself. Now I also want MV, although there is no need to put it and there is no place to put it, but still hotsu.
R.S finally steamed the manti in the SOUP mode for 45 minutes, the second bookmark for 30 minutes. it turned out very well.

And I took my little dolphie to the students, and immediately cooked soup and pilaf. The daughter was delighted, almost jumping for joy. She said that this is the best and most useful thing that she had, and that after all the fancy phones and computers, for me these words are dear, but for the printout of recipes, my mom is generally respected. Now waiting can not wait to quickly eat prepared and cook something herself. Now I also want MV, although there is no need to put it anywhere, but still hottsu.
R.S finally steamed the manti in the SOUP mode for 45 minutes, the second bookmark for 30 minutes. it turned out very well.

I am glad that my daughter liked it, let him cook with pleasure and eat healthy and tasty, and not some Mivina

Hi =)) I bought a multicooker, help me figure out how to select a steam mode and what is a delayed start and how to change the time in the "turbo" and "normal" modes ??? cooked soup and porridge very tasty)))))))

Hi =)) I bought a multicooker, help me figure out how to select a steam mode and what is a delayed start and how to change the time in the "turbo" and "normal" modes ??? cooked soup and porridge very tasty)))))))

in the "standard" mode (aka a rice cooker, a cooker), as far as I understand, time is not regulated. the steam mode, in fact, is absent, you can pour water ,,, put vegetables (or whatever you want to steam) on the grill (from the set) and cook stewing in the steamer mode, turbo - I can't say for sure, but don't try hard I want it, because, they say, the lid gets very dirty, but it's not really helpful. Delayed start - put in the cartoon everything that you want to cook, if now, for example, 18-00, and you need to be ready by 8 in the morning, press the "delayed start" and set the time to 10 o'clock, that is, this time already prepared dish.

Thank you very much)) One more question I want to steam the fish in time is 20 minutes, but you can set it on the "stewing" mode for 20 minutes ???))))))

and what you don’t like SOUP mode is to steam on it.

: girl_love: z I don’t tell me that I don’t like it, I’m just not going to fish for a couple for an hour?))

I did the boiled pork like this: I smeared a piece of pork with different spices (what they were), stuffed it with garlic and put it in the refrigerator overnight. Then on the "fry" for 25 minutes on both sides, and "stew" for two hours. The chicken is almost the same, only stewed less - about an hour. Perfectly fried and stewed. I just haven't tried to make pilaf. And I love him very much. Which function?

Leana, what was your rough piece of pork? To match the cooking time to your bite

Hello everyone) Today I became the owner of this multicooker :) I really hope that it will become an irreplaceable helper in our family !!! now we are trying to put out a fish on it)

Girls, tell me how to bake in this MV?

Hello everyone, girls) Tell me the recipe for buckwheat in a slow cooker and is it possible to combine cooking buckwheat and steamed cutlets at the same time? I bought this miracle 3 days ago, the instruction is terrifying. So I decided to ask for help from knowledgeable people :)

I cooked 1mst buckwheat with 2mst water mode "Standard" for 20 minutes - 30 minutes, depending on the amount of products. In any case, you can turn it off and let it stand for 5 minutes. The time in this mode is not set, we turn it off ourselves, and even after 45 minutes it does not turn off. Cutlets can be steamed on top, then it is probably better to cook for at least 30 minutes. I also prepared such a duet:
CHICKEN WITH POTATOES

Structure:
Chicken (drumstick, thigh) - 500g
Catofel - to fit in a double boiler
Vegetable oil - 1-2 tbsp. l
Salt
Spice
Preparation
Salt the chicken pieces, sprinkle with chicken spices.
Peel, chop and season the potatoes, season with spices.
Pour Rast into a saucepan. oil. Place the chicken in a saucepan. Top with a double boiler with a couple of chopped potatoes. Turn on the Frying mode for 1.2 h, close the lid after 30 minutes, remove the steamer and turn the meat, reinstall the steamer. After 12 minutes, turn the meat over again, you can add the onion cut into half rings to the meat.
Also, at the end of cooking, you can pour the potatoes onto the meat and stir and let stand on heating for 10 minutes.
With this duet cooking method, the lid of the multicooker is not splattered with fat from the roasting meat.

sveltwqq, Thanks more for the tip! My husband calls and says, I'm going home, cook cutlets and want buckwheat))) so I'll unsubscribe later, how did it work out for me Thank you for the tip

People! Did anyone have the dolph to switch to the temperature maintenance mode 5-10 minutes after turning on the turbo, frying or soup?
I don’t understand the pattern !!!! Marriage, or something caught

[xiaomao]

People! Did anyone have the dolph to switch to the temperature maintenance mode 5-10 minutes after turning on the turbo, frying or soup?
I don’t understand the pattern !!!! Marriage, or something caught

this usually happens in several cases

- when there is not enough liquid in the pans and mv will protect itself from overheating
- immediately after turning on a less bitter program after a hotter one (uh-uh-uh, well, you cooked a turbo or rice, these are hot modes, and then suddenly you turned on stewing or languishing or whatever is less hot there), then mv also starts. Wait 5 minutes and repeat the set of the mode. If this happens with an enviable regularity something needs to be done while the guarantee is lukewarm

xiaomao, welcome to the forum

shl. you have a real Chinese nickname, with such a nickname, cook rice in such a saucepan

[IRR]

IRR , thanks for the answer!
I realized that this is a property of this model.
I tried to bake a biscuit on a turbo. So turbo is not suitable for baking?

And on what modes in this model can you bake?

For example, I have Vicont - there soup and baking are the same mode.
I bought Delfa as a gift. I feel that I will have to write the instructions myself and attach to the gift

shl. you have a real Chinese nickname, with such a nickname, cook rice in such a saucepan

对!中国 万岁!

[IRR]

IRR , thanks for the answer!
I realized that this is a property of this model.
I tried to bake a biscuit on a turbo. So turbo is not suitable for baking?

And on what modes in this model can you bake?

I have not been in this topic for a long time, I myself am reading. But purely hypothetically, you can bake on rice (standard). I see the topic is not very rich in baked goods and photos, especially, which is a pity. Girls! who baked, do not forget to take pictures and lay out - this is very indicative for everyone.

You have to be prepared that baking in these modes (standard and turbo-rice modes) can turn off like this from time to time and go into heating. And then after 5 minutes you must turn it on again. Here's a story in MV without a separate BAKE mode. And click like this until it's baked.

对!中国 万岁!

Oh, I remember about Viscount that these strange 2 modes are combined there. so you can try here too, maybe

Girls! who baked, do not forget to take pictures and lay out - this is very indicative for everyone.

So I do in hot pursuit:


This is a banal biscuit for 3 eggs. I started the oven on turbo, which after 10 minutes. passed out, as we found out, from overheating. Then, when it cooled down a little, I baked it on the fry for half an hour. In principle, it worked out fine. I'll also try it on soup.

My slow cooker is normal, not a marriage, thank God. But this overheating protection came as a surprise. Multicooker with less power (Viscount, Panasonic) does not get up to this.

I am forced to admit that baking in a separate mode from start to finish is still impossible in Delphi.
Both Turbo and Standard and Soup turn off after 10 minutes from the start of work if you try to bake on them. But this does not happen if you cook porridge or soup on them. It looks like they overheat with the dough, but they work correctly with the liquid.
Although, in principle, you can bake in the Frying mode, but also not everything is simple. Frying also turns off from overheating after 20 minutes. You need to wait 5 minutes and start a second time - for another 20-25 minutes. Then the baking is normal. Surprisingly, this mode honestly fries fish and meat for 1 - 1.5 hours, as it should and turns off on time.
Dolfochka cooks borscht excellently!

I am forced to admit that baking in a separate mode from start to finish is still impossible in Delphi.

It is a pity, but not critical. Given the price of mv

My mother became the owner of this device, and, wanting to immediately try this miracle, she suffered a complete fiasco. With borscht. I can assume that she misunderstood the instructions (or rather, those meager couple of lines, in which there is practically nothing useful). Therefore, this cartoon was given to me for research and development, with the subsequent training of my mother
I just can't understand one thing .. The process of cooking in the cartoon turns out to be very long .. 1 hour to cook milk porridge! Or chicken .. fry for 20 minutes on one side, then another 20 minutes on the other, and then simmer for another hour .. What's the beauty? Another taste? Doesn't require intervention? But how do you keep track of / add water / oil?
This is me mischievous .. because here it is, our cartoon, in a box, have not tried to cook anything on it yet .. perhaps everything is much more positive. The child ordered milk rice porridge for the morning (rolling her eyes dreamily). Since I am still a completely newbie and do not use the delayed start yet, how long do I need to get up in the morning so that the child is ready for awakening?

It is clear that I will read the answer already when I try the cartoon at my own peril and risk, but you still write, it will be useful for me to know everything. Thanks in advance to everyone who responded.

["Quenching"]

Newbie notes ..

In the morning I made porridge, rice milk, in the proportion of 1 m / s of rice: 2 m / s of water + 3 m / s of milk + a piece of butter, salt, sugar. Mode "Quenching", after 1 hour I just turned it off, because the porridge was ready. It turned out a little bit tough, as for my taste and the taste of children, especially when it cools down, therefore, by means of simple calculations, we increase the proportion by 1-1.5 m / s of milk.

In the evening there was a chicken in sour cream sauce + shell pasta. I put the legs, thighs and wings in a saucepan + Art. l. olive oil to the bottom, "Frying" mode and .... nothing ..stupidly stands still. No, something is deep there, somewhere very deep. But I remember the morning porridge, where the beginning of something moves by 15 minutes from the start of cooking. I'm waiting. I have already waited all the permissible time and again no result. Again, I remember that the girls wrote here that the functions are somehow messed up and "Frying" is not at all what we expect from it, but "Quenching" is very much even that .. In short, I switch to the "Quenching" mode - it sizzles well! I fried the chicken, added onions and carrots, poured sour cream, a little broth, salt there .. pepper .. And left it to stew. I cooked the macaroni separately, and when there was still time "0.2" on the mult, I threw the cooked "shells" into it. Without waiting until all the time has expired and the signal will sound (I really wanted to hear HOW he squeaks) she cut everything out and called the household to supper.
Very tasty .. the chicken is separated from the bone, the macaroons in the sauce float ... mmm, savor. But while the cartoon was extinguishing all this, I managed to cook soup on the stove, fry crackers in the oven and a whole bunch of other things .. And how do people manage to bungle the whole menu on one cartoon? You have to cook it all day.

In general, my notes are not for the experienced, this is a fact. And for beginners like me, my experience will be useful

Girls, cooked jellied meat for the first time in a slow cooker! : bravo: This is the most fabulous jellied meat I've ever gotten! Delicious, transparent, fragrant, and 7 hours of baldezha under the telecom))))) I love my Delfochka !!

... Girls, don't throw your slippers at me, but I still haven't found: is there an extinguishing mode in this MV or not? Enlighten, pliz. A relative wants to buy, but she MUST need an extinguishing regime. So I ask you for help. The Foxtrot website says the following: function: quick cooking, frying, steamer mode, porridge, soup, delayed start 24 hours. And stewing is not indicated.

... Girls, don't throw your slippers at me, but I still haven't found: is there an extinguishing mode in this MV or not? Enlighten, pliz. A relative wants to buy, but she MUST need an extinguishing regime. So I ask you for help. The Foxtrot website says the following: function: quick cooking, frying, steamer mode, porridge, soup, delayed start 24 hours. And stewing is not indicated.

I would say that EXTINGUISHING is the little that works flawlessly in it))
So my verdict for Delphi is:
Extinguishing - extinguishes perfectly.
Frying - fries normally. It doesn’t even fry, but rather stews it with a crust. It’s not fucking fried.
Soup - perfectly cooks soup and borscht. You can still cook porridge on it. Any. Setting the time to 0.7.

You can also cook porridge in the "Normal" mode, but it does not turn off for me by itself. Or maybe I am not waiting for this moment. But the porridge is already sticking to the bottom, and he is still cooking. Therefore, I prefer to cook porridge on the SOUP mode.

Turbo - generally unclear nafig needed. In principle, on a turbo and on a regular one, you can steam well. But there you have to try the willingness yourself.
Here.
There is no baking at all. And no regime does it from start to finish. You can be perverted with baking on the Fry, including it 2-3 times.

[xiaomao]

xiaomao,. I don't have this MV, I read its description on the Foxtrot website, and it says "function: quick cooking, roasting, steamer mode, porridge, soup, delayed start 24 h". As you can see, extinguishing is not indicated, so I ask. So there is a button with this function, or do you extinguish in some other mode? After all, they often confuse something when translating, and it may well be that extinguishing is fry or porridge that is listed on their website.

[xiaomao]

xiaomao,. I don't have this MV, I read its description on the Foxtrot website, and it says "function: quick cooking, roasting, steamer mode, porridge, soup, delayed start 24 h". As you can see, extinguishing is not indicated, so I ask. So there is a button with this function, or do you extinguish in some other mode? After all, they often confuse something when translating, and it may well be that extinguishing is fry or porridge that is listed on their website.

Nonsense is written there on the foxtrot website.
I just listed you by mode:
Braising, Frying, Soup, Turbo, Normal.

There is no steaming there! You can cook, but there is no such regime.

[xiaomao]

xiaomao , thank you! So I'll say that you can stew in it, let him buy. By the way, in my CF, extinguishing is the most demanded mode. And I wonder if there are spare pots for them? Has anyone searched already?