Multicooker Delfa DEB-FC58

I cooked steamed vegetables for venigret, soup on the program. Liked.

Sunshine, you are great! Now cook the cottage cheese pudding.

Is the recipe possible?

You can. 500 grams of cottage cheese, 3 tablespoons of sugar, 2 tablespoons of semolina, 1 tablespoon of baking powder - stir everything with a blender, add washed raisins to taste. You take the mold, I have such clay. A bowl, brush with butter and hatch. Steam for 30 minutes.

Good day!
I also bought a Delfa DEB-FC58 to replace the burnt out Polaris 0508D.
There might be a lot of text, but made a comparison:
1. Delfa DEB-FC58 - power 860 W; much larger, I didn't really like it; case - stainless steel / plastic; assembly for 4+ out of 5; there is a comfortable enough handle for carrying; the cover is not removable; NO condensate collector - water collects on the rim of the multicooker (hereinafter MW); the valve in the cover is not very secure; the lid lock looks unreliable; I liked the saucepan 5 l - solid, heavy, non-stick spraying on all sides; control panel indicators are bright and well visible; the buttons are in their places - in general, the control is clear, but in none of the modes there is no normal countdown, that is, you never know how much more the operation will be performed, the time is displayed in "hours" and tenths, that is, 0 , 6, 0.7 ... stupidity; NO sound signal of work; there is no mechanical button for disconnecting from the el. networks; the instructions are very short and not informative, and if you did not have a CF before, it will not be easy to go broke; no recipe book; modes: turbo (not adjustable, ~ 40 min), normal (not adjustable, ~ 35 min), frying (from 1 hour, and what can you fry for an hour or whiter?), stewing (from 1 hour to ~ 6, sort of), soup (from 0.7 hours to ~ 2, sort of), heating, delayed start; there is NO double boiler mode as such, that is, you can cook anything on the machine for a couple of 20-30 minutes;
2. Polaris 0508D - power 700 W; compact, round shape - great for any place in the kitchen; body - iron / plastic, after 3 months light rust began to appear at the joints; assembly for 5 out of 5; the cover is not removable; THERE IS a condensate collector; the valve in the cover is securely attached; the cover lock worked reliably; the pan is bad - a piece of tin, lightweight, non-stick spraying only inside, but for 6 months the coating has not peeled off; control panel indicators are clearly visible, but there is NO backlight; the control is clear, the operating time is counted visually; there is a sound signal of work; there is no mechanical button for disconnecting from the el. networks; the instruction is informative; there is a recipe book; modes: "Buckwheat" 30-45 min, "Pilaf" 45-60 min, "Steam cooking" 20-50 min, "Timer" Indicator of the "Timer" function, "Heating" up to 20 min, "Quenching" 2- 3 hours, "Milk porridge / Soup / Baking" 1-2 hours; that is, the software part is much more functional.

Conclusions: Polaris is whiter, compact, lightweight, has a condensate collector, the best software part - more fine-tuning, but less quality in terms of materials.
Delfa is a clumsy, heavy unit, the materials of the body and pans look better, the software part is scarce, and the modes are not informative.
Pans Delfa DEB-FC58 and Polaris 0508D are fully COMPATIBLE !!!
It should also be noted that in both MV the description of the functions on the boxes does not correspond to the real ones, that is, there is a deliberate deception of the buyer! Polaris is a Russian office that carries "miscellaneous" products from China; Delfa seems to be an offshoot of the Foxtrot chain of stores, and also carries stuff from China and a lot from the same factories as Polaris.
That is, it is not surprising that the products of Polaris, Delfa, etc. are similar to each other. For example, Polaris PMC 0506AD and Delfa DEB-FC58 are almost the same person, the difference is only in the panel and 1-2 “programs”, but Polaris is more expensive by more than 70%! Apparently Polaris already considers itself a “brand” and makes a markup for its “proud "Name.
PS Honestly, when there is something to compare with, I will not buy Polaris (low quality) or Delfa (low functionality, for now) next time.

g_alien, thanks for the detailed comparison.
Request to you. Could you give me the dimensions of the Delphi saucepan? The height and outer diameter are of interest.

Hello everybody! Could you tell me how to steam in it ??? I understand to include the soup function, but how much water to pour ??? Explain, please, recently presented, I have never even used it yet, I really want to master it ... Thank you

Hello everybody! Could you tell me how to steam in it ??? I understand to include the soup function, but how much water to pour ??? Explain, please, recently presented, I have never even used it, I really want to master it ... Thank you

Well, as such, there is no "steam" mode in this MV.
In soup mode, by default, the cooking time is 1 hour, it can be reduced to 0.7 hours using the "setting" and "-" buttons.
Pour 1-2 liters of water, the main thing is that it does not evaporate all during the cooking process. After cooking, just pour out the excess water.
In the old Polaris 0508D there was an explicit function "for a couple" and so there the time was normally set from 20 minutes and this was quite enough, in 25 minutes it was quietly cooking rice for 2-3 persons.
Here at Delfa - this is NOT! If you need to turn it off earlier (up to 0.7 hours), turn it off manually.

Will anyone measure the saucepan? Very necessary!

Will anyone measure the saucepan? Very necessary!

Keep the dimensions: diameter - 237mm, height - 147mm (+/- 1mm), 5L.
Look for "Doner" ..., I think all pots are compatible for the same volume, since they are supplied from the same Chinese factories.

Keep dimensions: diameter - 237mm, height - 147mm (+/- 1mm), 5L.
Look for "Doner" ..., I think all pots are compatible for the same volume, since they are supplied from the same Chinese factories.

Thanks for the sizes. I am looking for a saucepan for a Polaris pressure cooker. All Delfa is cheaper than a saucepan from Russia with shipping and incidental costs. But ... Doesn't fit, alas. The pots are of the same size and made in the same country, but they do not match in size. And the quality ... Let's just say the manufacturing plants may be neighbors, but they are definitely different factories.

Thank you very much for your reply. I want to share my impressions, yesterday I decided to cook pilaf in it. First, I turned on the frying mode, threw in the meat and vegetables, 5 minutes passed, the MV warmed up, but for some reason the contents in it were not fried, but lay as a dead weight. I was already starting to worry if she broke down ?! Then she could not stand it and canceled the mode, and repeated it all over again (turned on the frying again). And finally, after 10 minutes, it began to crackle, but there was no frying effect, there was no "crust". This, of course, confused me, since I can't imagine meat in pilaf that is not fried, but stewed. Well, in general, everything was fried for about 20 minutes, I poured soaked rice in a ratio of 1.5 multi-glass to 3 ms of water. And set the extinguishing mode. After 20 minutes everything was ready, the rice was soft, good, the meat was also soft. BUT for me it was not pilaf, but just rice porridge with meat. I concluded: I will only make pilaf in a cauldron

I have Orion - so frying starts from the moment the saucepan is warmed up. Maybe so here?

Hello everybody! Could you tell me how to steam in it ??? I understand to include the soup function, but how much water to pour ??? Explain, please, recently presented, I have never even used it, I really want to master it ... Thank you

and I think to pour 0.5-1 liters of water, 2 is very cool)

Yesterday I cooked borsch in my slow cooker, it smelled throughout the apartment. I don’t know the taste, we’ll stay with my husband tonight.

I have no doubt that it is delicious !!!

In short, after a few days of use, the conclusions are:
My wife confirmed that Delfa DEB-FC58 is clearly inferior to Polaris 0508D in terms of usability, and I agree with her.
Taking into account that Delfa does not have real functions of "vypichka" and "double boiler", it is suitable, without additional "dances", only for cooking soups / borscht, stewing and frying.
If you need a full-fledged "steamer" and cooking porridge - Delfa DEB-FC58, not your choice.
If Polaris 0508D was made of high-quality materials, at least such as Delfa DEB-FC58, and had a power of ~ 900W and the "baking" program, it would be a MV of all times and peoples, and for it I would give> $ 60 instead of $ 40 ...
But, this is a dream!

[g_alien]

If Polaris 0508D was made of high-quality materials, at least such as Delfa DEB-FC58, and had a power of ~ 900W and the "baking" program, it would be a MV of all times and peoples, and for it I would give> $ 60 instead of $ 40 ...
But, this is a dream!

g_alien, so there is such a slow cooker.And from high-quality materials, and with a chic saucepan, with an excellent Baking program, with a capacity of 980. True, it costs a little more, but not critical. Dex-50 is called. And the dream of all times and peoples is the Dex-60, but it is even more expensive.

No, DEX DMC-50 is "not that coat", a saucepan of 4 liters, the shape is not the same, the body is plastic, it seems, too, not without problems in the software ...
In short, I didn't like it, but DMC-60 is almost the same, only more expensive.
I wonder when it will be possible to connect the MV to a computer to program modes ... except for software in all multicooker, the difference is "0" with a normal case and a saucepan.

Is that 4 liters. The rest of the claims are past. There are no software jambs in either 50 or 60. The price is higher, yes, but the quality is the very dream you dreamed of.
And if you definitely need 5 liters, then in Ukrainian. the vastness here is the undisputed leader of Liberton. Very high quality cartoon. But, of course, the body is plastic again. Do you absolutely need a tin can? It's just a cover, a purely outer garment. As for me, if you choose between cartoons without a sound signal, without baking and with an idiotic calculation of the cooking time, but in a tin plate, and with a signal, a built-in clock (autonomous, working even without a multi-network connection), an excellent saucepan and a good set of programs , I would choose ... Actually, without any "would". I chose him, Liberton.
By the way, Orion is still in the tin plate. Only not round, and his native saucepan is terrible, but you can buy stainless steel for him.

Yes, Liberton looks decent ... but it is hardly sold now.
What do you think of the new Scarlett SL-1529? The specs are quite decent and the price is good.
🔗

Would love to poyuzala Skarlusha, only this is SKOROVarka, not a cartoon.

I noticed that this, but in terms of functions, is not worse, especially pleased with the presence of the program "own recipe".
By the way, what are the dimensions of the Liberton LMC 05-02 pan?

[g_alien]

I apologize to the moderators, which is also not on the Delph multicooker topic.
g_alien, Liberton's saucepan is 5 liters and of good quality, 5-liter ones still have Perfezza and Orion, by the way they are also in metal style, a very good set of programs, pots are so-so, but you can buy replaceable ones.
Scarlett's pressure cooker is generally cool, very solid and very metal. Here's a Temka opened it, look https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=177602.0

I'll correct Penguin a little. Liberton's bowl is not of good quality, but just excellent. The only trouble is that it is impossible to buy a spare tire. I really hope that this issue will be settled over time. Otherwise, Penguin is right: Perfeza and Orion are excellent multicooker in a metal case (but not round!). Lousy native bowls are compensated by the opportunity to buy a spare wheel even in a non-stick version, even in stainless steel. However, the need to buy a spare tire at a price brings them closer to the Dex-60.
The dimensions of the Liberton saucepan: height 14 cm, inner diameter 21.5 cm, diameter at the side 22.9 cm.
Pingwa, I'm off the pressure cooker, wait!

Scarlett's pressure cooker is generally cool, very solid and very metal. Here's a Temka opened it, look https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=177602.0

Thank you, yesterday I signed up for the Scarlett topic, suggested to my wife, but she twists something with her nose. He says that MV is somehow more familiar ...

By the way, I did not quite understand the size, in this Delfa and Polaris the pans are the same, in volume - 5 liters, size - 237mm, height - 147mm (+/- 1mm).
And here:
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=162308.0,
They write that the bowl is 5 liters (Inner diameter - 21.6 cm. Outer diameter - 23.9 cm. Height - 14.5 cm, suitable) is suitable for ORION OR-MT01, although it is 4 liters.
That is, the bowls in Delfa / Polaris and ORION OR-MT01 are almost identical, or maybe completely identical, in spite of the measurement error.
This is such a Chinese arithmetic, I want to write - 4L, I want - 5L?

Farewell!
Today I went back to the dexterous MV Delfa.
Razacharovan, because two cheap delfa meat grinders of excellent quality work hard and without problems.
Fortunately, I didn't have time to use Delfa DEB-FC58, and it was accepted without problems.
Well, I could not cope with such a clumsy device, I can forgive a lot, but not this time!
I do not recommend "this" is not a slow cooker, "this" is a parody of it. Why, I wrote above, but the main ones: 1) there is no "double boiler" mode, 2) just an ugly display and regulation of the time of modes, 3) there is no baking ...
Happiness was so close.

No, DEX DMC-50 is "not that coat", a saucepan of 4 liters, the shape is not the same, the body is plastic, it seems, too, not without problems in the software ...
In short, I didn't like it, but DMC-60 is almost the same, only more expensive.

Of course, all "coats" taste different, but I would still recommend you to take a closer look at the DEX-60. A very decent multicooker.

Happiness was so close.

And you will be "happy"!

Today I bought a Delfa DEB-FC58 for 299gr. Last year I was thinking about buying a multicooker, but since gas is cheaper than electricity and the kitchen is not rubber, I decided not to take it. But now having a new student: smartass: no culinary skills. And having settled her in a Kharkov hostel: crazy: with one stove on a bunch of rooms, thought about how to make life easier for a student. Well, no matter how strange looking at the bread maker, the thought came to me the same, but without a stirrer and eureka: I remembered about the multicooker. Buying a Delfa microwave oven also in the hostel, I immediately came across a terribly cheap cartoon and happily bought it. Well, in general, after reading the previous pages, I decided to try pilaf, since I need to try out how to cook and pass it on to my daughter with ready-made recipes and comments. I switched on the Fry program and fried for an hour barely a soul in the body of meat-160gr with 1 carrot. i1 bow and thought that it should be so for a very long time. Then I added 1m. h of washed rice and 2m. h cold. water and turned on the Extinguishing mode. Despite the flooded hall. water immediately began to boil violently, closed the lid, but after a minute looked in and decided that it was boiling too much. I began to check the boiling mode in the Soup mode, turned on the frying mode and saw a quiet puffing from which the Frying and Stewing mode was entangled, and the time corresponded to the declared one.
And now it turns out to stew for no more than 1.5 hours, and to fry from 2 to 8 hours is crazy. Then I turned on the (Frying) mode for 1 hour, there was a feeling that while the water was being played, the water had boiled away, but there was no need to add it. I checked it after 30 minutes, it already started to stick, mixed it, tasted the rice is already ready, turned it off, left it to stand a little with the lid closed. The result is a very good pilaf like usual on the stove. Rice was ordinary, round, Krasnodar, but rice porridge was nest. So, in principle, I'm happy. I will be glad to recipes for other dishes that are easy to prepare. In the high hope that my child will now eat: girl_est: fresh hot food
And also tell me when the portion increases, the stewing time increases or not.

And also tell me when the portion increases, the stewing time increases or not.

of course, because the unit needs to warm up the loaded food for longer in order to achieve the optimal (i.e., the set program) temperature
that sea of ​​recipes - what do you dream up - stewed potatoes with mushrooms, meat, vegetable stew, stewed cabbage with meat, mushrooms, macaroons - in principle, everything that you cook on the stove

Congratulations on your purchase

Thank you! We will master a new device.

Congratulations on your purchase! I think that for a student MV Delph is an excellent option both in terms of price and options. I took her to the sea - she cooks soups perfectly - I folded everything up and went to the beach, came from the beach - the soup is ready! For dinners they stewed potatoes, cooked pasta, and cooked milk porridge in the morning - the main thing is to adapt. There are many recipes of this kind that can be made in automatic mode - dig in and you will definitely find it to your taste. I also want to thank the author of "Tasty borscht" - I turned out great in the cartoon, only I shifted the layers at my discretion, the result is super!

After seeing how cheesecakes are fried in other cartoons, I decided to try it in my own. The experience failed. I took turns in all modes. On Turbo, I warmed up the first 10 minutes from the races. oil then I laid out the syrniki, frying, although weak, went, and after 3 minutes it went to heating. When turned on again, not one mode was turned on. After 3 minutes I switched on Turbo again for 10 minutes, also very weakly, canceled and turned on the Standard Gerez 5 minutes turned off, on Stewing (I have been confused with frying), the frying became more active, and after 10 minutes it went into heating. For myself, I realized that frying syrniki, pancakes can be deleted from the list of dishes prepared in a multitude, it is clear that when a certain temperature is reached, the cartoon goes into heating. One good thing is that all the same she turns off and the child does not burn anything.
sv_kot
Thank you! And while I am confused by the preparation of the first courses, I put everything together.What about the fries? If you can get a recipe.

For dinner, they stewed potatoes, cooked pasta, and cooked milk porridge in the morning

and on what modes all this was cooked. And on your cartoon all the modes as stated? The automatic modes are turbo and the standard, as I understand it, but I don’t know how much time is there, sticks run on the scoreboard.

sveltwqq,
I'm afraid that cheese cakes are not for our MV. I can't really fry in it, the power is probably not enough. The modes of frying and stewing are not confused with you, this is our whole MV, a little confused)))) (although for that kind of money why take offense at it) According to my observations - Frying heats up for a long time, and begins to fry strongly about when the display lights up 1 , 2, that is, 18 minutes after switching on, but then its power is stronger than on extinguishing. and on Quenching it heats up immediately and first heats up strongly, then weaker and evenly.
Therefore, when I cook the soup - first the meat for Stewing, then, as I cut the onions and carrots, I add, stew a little - this is to your question about frying). In principle, I do not fry soups too much, so this method is just for me. Then I add potatoes to the meat-onion-carrots, and what do you usually put there, pour water, turn off the Stew, turn on the Soup, close the lid and go about my business. Borscht was somewhere here on the previous pages, I liked it, but with its own amendments.
Basically I use the Soup modes, well, this is understandable, Stewing is the most in demand for me, Frying - I fry potatoes, but of course it is not the same as in a frying pan, I also fry the meat. In frying, the main thing is to be patient and wait until the MV warms up. I tried Turbo - I did not notice the acceleration effect, Standard - I cook pilaf, milk porridge, but I always follow it.
Do not be afraid to try and you will succeed! And the students will also say thank you!

Thank you for the details, that's what experience means, but I don't fry everything at once, it means stewing. With soups, it means we cook the other way around. Well, and for our cartoon, yes, this kind of money, I do not take offense at all, just trying to figure out what can and what not. And I wasn’t standing next to it before with multicooker, so I don’t know which side to approach it.

Thank you for the details, that's what experience means, but I don't fry everything at once, it means stewing. With soups, it means we cook the other way around. Well, for our cartoon, yes, this is such money, I do not take offense at all, just trying to figure out what can and what not. And I wasn’t standing next to it before with multicooker, so I don’t know which side to approach it.

Yes to health! I was like this myself quite recently, here knowledgeable people helped with advice, I tried it myself - it went well))) My main cooking is also on a gas stove, and MV helps a lot in terms of saving time and hands when there’s no time at all, and for travel, of course. And, I also really liked the steamed fish - really delicious! There is a little water in a saucepan, Soup mode, salted fish in a steam basket, ready empirically, I needed 20 minutes for a large steak. I also tried different vegetables in pieces into the water - they also had time to cook, the vegetable side dish is ready for fish!
I also like the delayed start - this morning I folded the meat, salted and pepper, turned on the Fry and the delayed start for 8 hours, I will come - dinner is almost ready, I will only season
Dare, Success to you!

girls!! I ask you, help)) the box says that the baking mode is present), but how to use it, I don't know ... there is nothing in the instructions ((

No, they cheated, there is no pastry in this MV. Here the girls used to write that they tried to bake in the frying, read it, you might risk it. Personally, I don't believe in her ability to bake

But yesterday I fried chicken legs in it on the frying mode, at first it was fried well, I stirred it periodically, and then it fried for about 20 minutes by itself, well, in general, everything stuck to my multicooker, the legs did not burn, and that’s good, and the onion of course turned into black mass stuck to the saucepan. I concluded: fry no more than 20-30 minutes, and if anything is possible after frying, turn on stewing. I think it will be just right

I also want to try frying chicken drumsticks today. Fried all the time with the lid open, or what?

Why with an open lid? Then the pressure and temperature will not be necessary ... you can just open the lid, change it, let yourself continue to fry ... That's all + frying in mv - oil does not splash, there is no smoke

Thanks for one thing and I'll try a delayed start. I hope I asked the programs correctly. I will sit and wait for dinner

Wait, but do not relax))) My meat was burnt on the fry yesterday. Previously, at the delayed start, I only switched on the Quenching, yesterday I experimented not very successfully on the Fry. It has never burned on extinguishing. on frying, you probably still need to look in the process to check and turn it over

Yeah, I was going to visit.

Something I do not understand niche poured rust. butter, put 2 chicken drumsticks, the lid is closed, only the beginning to crackle after 12 minutes from the start of frying, it went into heating. Is it because there is little in the saucepan? Otherwise, I don’t have them, that they will not burn, and they will still be raw. Such cooking is very annoying to me. I added a double boiler on top with a couple of chopped potatoes and re-frying for 1 hour, I'll see what happens.

it is probably overheated - the bottom is not covered. Oh, how did you manage to set the frying time of 1 hour? that I manage to regulate time of programs! tell me, please!

I turn on the Frying program, then set it up and use the Minus button to reduce it to 1 hour, and you can also increase the pyus to two. In the instructions on page 3, point No. 3, cooking with a crust, this is a description of the Fry mode, although it is stated as rice, since the first two programs Turbo and Standard are not regulated.
Ended up 1 hour of frying mode with an addition in the form of a double boiler with potatoes, it did not turn off anymore. The potatoes were cooked, the chicken was also ready to turn over 2 times after 30 minutes and after 12 minutes. It's a pity that I can't taste a good portion, there is no one to eat. But then, too, a two-in-one experience.

sveltwqq, Congratulations on your experience! Thanks for the setup, I'll try again, I've tried it before, it didn't work

I also want to try frying chicken drumsticks today. Fried all the time with the lid open, or what?

No fried as usual with the lid closed. But yesterday I tried to make a stew with meat. Immediately set the stewing mode, threw in the meat, carrots, onions. And then all the vegetables. And that's all, I stewed it by itself, the aroma was cool. In general, I will taste for lunch today

Olik Yuv
Thank you, I did. Just a question about stew

threw in meat, carrots, onions. And then all the vegetables

First you fried meat, carrots, onions and then added vegetables or all at once, closed and forgot?
Today I tested the Standard mode and the Delayed start for 1 hour cooked 1m. item of buckwheat with 2 meters of water. I began to cook the cartoon immediately, and not after 1 hour. I thought I’ll wait until it turns off itself, but the miracle didn’t happen. According to the idea of ​​porridge, the water will boil off a little and should turn off, but 35 minutes and 45 minutes have passed, already according to the instructions it should have automatically turned off (it is not clear in the instructions: simple cooking-35 minutes, fast-45 minutes, waited both times). I didn't wait to turn it off itself after 50 minutes, the buckwheat of course stuck. Cooking in this mode cannot be set to a delayed start, it is impossible to set the right time, well, I didn’t work on it before. Well, why is such a program needed?
P.S Buckwheat stuck to the saucepan very easily peeled off from the bottom, after standing in a closed multicooker for 45 minutes (probably steamed).