Multicooker Delfa DEB-FC58

[accelerated]

Yes, that's what they usually call it accelerated the process of cooking rice in cartoons. (this is me, based on my own experience). You can experiment if you want

I wanted to finish off the Main - when he still turns off, but the nerves gave up, turned it off again)))) But the pilaf was a success this time. I would have learned to turn off the pictures, I would have shown it))) Frying onions / carrots, then I added rice, water and turned on the main one. The water boiled away min chz 30, turned off and on the heating. It turned out tasty and not bad in appearance. Not quite crumbly, but in whom it does not stick together as in previous times
But this time I took long rice and added water at a rate of 2/1 to the washed rice, not to dry.

I wanted to finish off the Main - when did he still turn off, but lost my nerves, I turned it off again))))

I don’t understand anything ... just try to pour 50 grams of water and drive it off in this mode, it cannot be, it should turn off, this is its value, which can be prepared automatically, without anyone at home, turn off and go into heating.

how to insert a photo

about rice for pilaf and any side dish. Wash and boil the rice for 5 minutes before placing it in the slow cooker. And add 1 to 1 water. When the mode turns off, open the lid, stir, and leave the rice for 10 minutes alone, it seems to rebuff. Everything, the result is always stable gut Suitable for all types of rice (you don't even need to look, long, not long, risotto, jasmine, etc.), the exception is, perhaps, brown (unpeeled). there are their troubles.

[heating]

The water boiled away min chz 30, turned it off and on heating.

sv_kot, if possible, cook rice and pilaf without heating, it dries up. Disabled and dosvidos. A multicooker is a kind of thermos, it will keep actively warm for another 3 hours, then slowly cool down.

IRR, really logical, I will take into account. Thank you!

Thanks for the info about rice and pilaf. A smart detail. I would not have thought of it myself.

IRR, really logical, I will take into account. Thank you!

Thanks for the info about rice and pilaf. A smart detail. I would not have thought of it myself.

Girls, good health, BUT! soon you yourself will be DOKI in cartoons, because it is interesting and terribly addictive: this: again, time is freed up And there are recipes that really taste better in a cartoon.

And there are recipes that really taste better in a cartoon.

What do you personally like?

Yes, I also wonder what is really tasty. Share your experience.

Yes, I also wonder what is really tasty. Share your experience.

all side dishes are better than on the stove. It will not run away, it will not burn, the multicooker is special in this matter, it came to us from countries where rice is the main food. : smartass: This partly explains the shoals that occur in milk porridge in some cartoons (porridge runs away). But in China and Japan, they don't eat cereals with milk in principle. I like to fry the cutlets in mv - they are juicier, again they do not burn, there is no splashing from fat, the meatballs are in the same place - the indications are closed dishes, all the ingredients are friends, there is no need to stir, everything is in one pan, there are no dirty greasy pans. In general, I cook everything in MV, I don't have gas ... Aspic is easy to cook in MV, threw in all the meat, spices, waited until it boils, removed the noise and for 5-6 hours for stewing-languishing, you don't have to look. Regarding foam in meat broths, it may not be at all if you pour boiling water over the meat or fry it in a spoonful of oil in CF, the protein will curl up, there will be no noise. If you do catch something, it is not critical, maybe a few cobwebs from it.In general, you can cook with 2 tablespoons of oil, or even one, get ready to save in the house: Even potatoes can be fried with 2-3 tablespoons of oil. Chicken - smeared with salt-pepper, mustard and in cartoon - 20 minutes on one side, twisted - 20 minutes on the other. In general, you can do EVERYTHING in it that you do on the stove, only with less labor costs. Just understand the principle of a multicooker - there are hot modes - steam, rice, frying - and it's like a big fire on the stove, and extinguishing is a small flame. This is the starting point. You can combine modes. About recipes can I come here... There are original recipes, for example ham in a slow cooker and here is ham in the form from tetrapack

shoals that occur in milk porridge in some cartoons (porridge runs away).

grease the bottom and sides of the saucepan with butter, and the porridge will not run away!

Yesterday I cooked pilaf ... in the "frying" mode, for some reason frying is my favorite mode)), it turned out very tasty, crumbly, and fast enough! the rice was steamed in oil. as advised by the IRR, I first washed the rice, and poured it with water at a rate of 1: 1, I would like to thank you for the advice, and it’s not unknown how it works

grease the bottom and sides of the saucepan with butter, and the porridge will not run away!

Olenka, you haven't seen real shoals

Olenka, you haven't seen real shoals

yeah, i'm lucky in that

While I was looking for a multicooker for my mother, I reviewed the new cartoon, one of them, Saturn. tested in the case. So for your cartoon I think that the instructions from Saturn and from Polaris 506 are completely suitable, only the names can be different.
The main idea is that there are no automatic modes on these cartoons that work according to the principle "cooks until the water evaporates." In Saturn, the instructions clearly state that the "basic" mode works for 1 hour. 35 minutes (in my opinion I was not mistaken in the numbers, but the main principle)
That is, when cooking rice and buckwheat, either forcibly turn off the program, or by typing, determine how much rice and water should be put in so that the program prepares the rice perfectly in a set time.
It is difficult for me to give precise recommendations, since 2 weeks have passed since I gave Saturn.
Therefore, read the instructions of Saturn and I think a lot will become clear. Polaris 506 works in exactly the same way, though I haven't read the inturction to it.
You can also go to the MV Saturn and Polaris 506 branches and ask the owners of these units.

Thanks for your participation and for the tip. Recently I walked through online stores and found outwardly and according to the characteristics of the cartoon one to one ours, and the manufacturer is different. Here's a nonsense. And I also discovered that my soup mode is much slower and more accurate than STEWING. Do not understand whether the settings were toli or how?

About the same multicooker - this is not nonsense. It's just that the manufacturer is the same factory in China. He sells the same model of MV to different brands under their order, with a name invented by the buyer, and sometimes he signs the buttons differently. Such contracts are now very common between manufacturers and traders of household appliances. So it turns out that in fact there are only 6-9 MB models, but there are 4 times more MB with different names and different manufacturers on sale.
The same applies to other techniques. I was recently looking for an inexpensive juicer, so most of them are generally the same model under different brands.

And I also discovered that my soup mode is much slower and more accurate than STEWING. Do not understand whether the settings were toli or how?

well, yes, and I have exactly the same ... I thought it should be so ... no?

Sisters on the multicooker, hello! Oh, I'm so glad that the topic of Delphi has developed, it will be possible and ask what interests.
Today I tried to fry the apple peel - such as it is recommended to do chips in the oven. It is advised to keep in the oven at 30-40 degrees for about half an hour. Well, I spent about an hour, maybe I kept it in the cartoon more .. Don't get it. Well, I don't know, maybe it was necessary not to close the lid?

ladies, for the soup.And your meat and bone are not boiled? I - have this and, frankly, not pleasant enough ...

I didn't cook meat and bone for soup - somehow I didn't entrust this process to MV. Somewhere I read recommendations for soup in CF - meat and even vegetables, first on stewing mode without water, then add water, let it boil - and you're done. They say it even tastes better, but I haven't tried it myself ...
Girls, share your experience - when does your frying regime start to really fry? I have about 20 minutes after turning on the mode, just starting to grumble, but I don't have the patience to wait.
Stewed lean cabbage in MV - it worked

No, my fries are not good. The onions begin to get wet, the fat absorbs ... I don't like frying even here. I will not try to do pilaf anymore, I have always made a gorgeous pilaf in a cauldron, so I will do it in it. It seems that in Sonya it turns out good, well, I don't know, maybe when Sonya appears, then I'll try.
I really like to stew in Delfka (even half-extinguish it) - yesterday, for example, I simmered the shit half in water for almost 2 hours, it turned out so soft ... In a saucepan, this effect is rarely observed.

I agree that those Ktr dishes turn out well, it is better to do it as before. I use MV when there is no time for cooking, at a delayed start, and for stewing meat - in these cases it is a really great helper! I also really liked the red fish steamed - it turns out to be really tastier than I cooked it before - in a frying pan or in the oven. And at the same time, you can cook vegetables for vegetable puree - and the children's dinner is ready))) I also liked the rice in the cartoon, because I did not really succeed in it in the cauldron))) I use frying more often before stewing - when I need to fry vegetables and too lazy to fry a frying pan wash. And I don't really like to fry anything purely - probably the power of our dolph is not enough. But overall, I'm still happy with it, especially considering its cost ...

)) Rice, then I have NEVER turned out well on the stove (my friends' hands were called springs before), but in a cartoon I made it with boiling water for 5 minutes and then 1k water (I took it on a dry mass) shiiikaren !!!
Thank you beats!
Of course, the price of a cartoon is a fairy tale. I’m still thinking, in the summer I’ll go to the dacha, but go for myself (after all, I like it better), or keep it for myself, and go to the dacha yummi? I have HP, the pastries are good there too ...

Hi, very good forum, a lot of useful things, but I can't find one. Is it possible to open the MV when she is cooking, that is, when there is some mode, or do you need to press "Cancel" and then open the lid?

Hi, very good forum, a lot of useful things, but I can't find one. Is it possible to open the MV when she is cooking, that is, when there is some kind of mode, or do you need to press "Cancel" and then open the lid?

Do not be afraid.
If you click "cancel" first, the program will shut down. Why do you need this?
It's just that on automatic programs it is not recommended to open the lid, since the cooking duration may slightly increase (the lid is opened - the temperature has dropped - the time has been slightly disturbed). That's all.
In short, do not be afraid, open it when you need it and everything will be. Otherwise, you will work out for yourself some kind of algorithm and cooking time from specific products and specific dishes.
So feel free to open

How long does it take for Basic Mode?
and how to cook in a double boiler?

Hello everyone! I'm new to cartoons. Today I set the child to steam the fish in the "Soup" mode. I don’t know right? And I tried to reduce the cooking time, I got 0.7. It is right? Or did you do something wrong?

you did everything right, yesterday I made steam cutlets in the same way, the time, too, setting 0.7 turned out delicious

Hello everyone!
friends, are you measuring your cup? Or have you already measured it, but I missed it?
it seems to me that your cup is the same as that of Orion. I measured in foxtrot, but the result of measurements completely flew out of my head.

you need height, diameter, and waist.

on what mode to make just such a fish https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=8545.0... today my girlfriend will get one.

My employee yesterday launched her Delfochka for the first time! I came to work, she says, happy, and because of her, too. She did it the first time. Although she is a young and inexperienced girl. And here I am interested, who bakes in it? I try to help her learn.

Girls, why are you silent here? anyone boasting? do you use it? interesting. I saw her - such a beauty!

and here, as much as 293 UAH. $ 36.11, so I in thought can buy this miracle instead of a saucepan for Orioshka? Thanks for the help!

may be. she is such a beauty. True, it is not known how it will work ... but we did not know what we bought at one time either .... My employee bought silt and is happy. Cooks in it every day.

I have baked goods, frying is not kretichno, there is an oven and a bread maker! But here is cooking, steaming, stewing! : pardon: I'm thinking! Unsubscribe the owners: how many liters of finished product are obtained, what programs are there, and is there a steam basket?

Dasha, there is a steam basket, I saw it. Control type: electronic; Power: 860 W; Volume: 5 L; Program types: soup, frying, steaming, porridge, instant cooking; Functions: delay start, keep food hot

Recently bought a cartoon, but overlooked that there is no Baking mode. Tell me plz, is it possible to bake a biscuit in other modes?

I bought a cartoon yesterday: the result has already been devoured by two charlottes with apples. I baked on the Frying mode for about 40 minutes, and then kept it on the Stew for another 20 minutes. Well risen, baked. The old recipe for 3 eggs, a glass of sugar and a glass of flour, soda, vinegar. Now the pot is puffing sote does, (mmm).
Her instructions are kaneshna, there are no words, only gestures ... Well, we will select nothing by typing.))

vertrana !! Congratulations!! My girlfriend bought it a month ago because of the price. and never regretted it! every day comes and brags.

Thank you, I made a pot sote, now the child is actively sharpening it, it's very tasty, now I want to swing a plov.

That's great. What is there to swing, you just have to take it and do it. I fell in love with my cartoon when I cooked borscht. That's when I realized that female slavery was over !!!!

And what kind of water are vegetables poured into borscht - cold or boiling water?

I boil vegetables on borscht and pour cold water.

OK, thanks

borscht recipe
I used this recipe to cook my first dish in MV. And I realized what happiness is! The only thing is that lately, I do not throw cabbage. and when the cartoon turns off, pour it into a saucepan, add cabbage, herbs and garlic. I bring it to a boil and that's it.

thanks, cool recipe, that's why I slow down the beginning of recipes, because everywhere it is written we fill it with water or broth, and what temperature is not indicated

Girls, I stewed vegetables with meat - moussaka. It turned out superbly. In a cartoon, lay out the onion in half rings, maso strips (pork or beef), eggplant in half rings, Bulgarian pepper strips, tomato slices, salt, pepper, do not mix, top with mayonnaise in a layer. Without water. For the program, extinguish for an hour and a half. Story.

class, I do exactly the same, only without mayonnaise. called an Armenian, or maybe it’s a moussaka, but I didn’t know ... but very tasty