Lyulёk
Quote: Natusichka

Lily, and how many pieces are obtained in the "Diamond" shape? Otherwise they are so satisfying that you can't eat much. And in my form I got 6 big cakes, but I would like them to be smaller and then there would be more!
And I, on your advice, and so put more cream, but, probably, it's chocolate to blame! I had it 78% ...

Yes, the chocolate is vigorous! Take with less cocoa

This mold turns out 6 pieces
Natusichka
Yeah, so, just like me - 6 pieces, only the shape is different ... So YET it is not worth buying, but in time ... After all, you want so much !!!!!
Suslya
Lilechka, I made your cakes again, I bought a form especially for them, but all these bows and ledges got stuck ...

Truffle cake

I sprinkled cocoa ..... disguised la so to speak
Mila007
Gopher, super turned out! No flaws are visible! And that's what a truffle is, to be with cocoa!
Lyulёk
Gopher! Great cake turned out!

And if you hold it in the freezer for more before removing the cake from the mold?
artisan
Lilechka! Again, I could not make them properly, according to the recipe!
I baked cones, from vanilla sponge cake on boiling water
Truffle cake

took out the insides and filled the void with a mixture of cream and biscuit crumbs.
So I wanted to make a lot of pretty Christmas trees ... but this year, everything is not as I wanted .. I just had enough time and energy to coat three cones.
BUT TASTY !!!!!! Thanks again!!!!!!

Truffle cake
Lyulёk
Oksanochka is an artisan!

This is a fantasy!

I would never have thought of that.

And the idea is gorgeous !!!

Execution too !!!

Thanks for the new ideas !!!
Suslya
Lil ... and I ... didn't keep it in the freezer, I took it out to the balcony ...
Lyulёk
Quote: Suslya

Lil ... and I ... didn't keep it in the freezer, I took it out to the balcony ...

Got it! ..
Freeze well next time before removing the cake from the mold.

At the same time, taste is not lost
lyudmila7206
Lilya, I also made your cakes. There are a lot of flaws. ... Firstly, I put large pieces of biscuit on top, which is visible on the sides. Secondly, I was impatient to get the truffles out of the mold ahead of time, for which they got even with me. But everything was very tasty. They remind me of the taste of chocolate ice cream from our distant childhood. Take the job.

[Truffle cake/ size]

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