Sponge cake with berries and nuts in a Panasonic multicooker

Category: Bakery products
Sponge cake with berries and nuts in a Panasonic multicooker

Ingredients

Wheat flour 2 tbsp.
(250 ml)
Sugar 6 tbsp. l.
Salt pinch
Citric acid 0.5 tsp
Egg 6 pcs.
Filling:
Berries
(black currant, mulberry .....)
handful
100 g
Walnut 5 pieces.

Cooking method

  • I did it in a small cartoon.
  • Divide the eggs into yolks and whites. Grind the yolks with 1 tablespoon of sugar until the mixture turns white. 5-8 minutes with a spoon.
  • Beat the whites (I use a mixer) for 3 minutes with a pinch of salt, until they become foam. Then beat, gradually adding sugar in portions. Minutes 10-12. Proteins get tough. At the end, add the lemon. It strengthens the protein and gives the dough a pleasant sourness.
  • Mix the yolks and whites with a spoon (not a mixer), then gradually stir in the flour in a quarter of a glass with a spoon, carefully, in a circular motion.
  • Lubricate the saucepan with multi-rast oil refined.
  • We spread a third of the dough, sprinkle with nuts and berries on top, then another dough and again berries + fruits and the last time dough and berries + fruits.
  • If it turned out unevenly, it's not scary, then everything will even out during baking.
  • Baking 60 min. Do not open the lid while baking.
  • MY RECOMMENDATIONS
  • 6 eggs is the maximum for a small multi. You can bake 3 eggs by cutting the amount of flour and sugar by half.
  • I think that you can bake such a biscuit with an apple or raspberry, the main thing is that the berries are not wet, excess moisture can prevent the biscuit from rising.
  • I baked such a biscuit with nuts + dried fruits (raisins and candied fruits)
  • When serving, you can sprinkle with icing sugar.
  • Sponge cake with berries and nuts in a Panasonic multicooker


Admin

natamylove , here's a fellow, that they dared to place their creation

The biscuit turned out to be very pretty, and the color is beautiful - yellow

Looking forward to more
natamylove
Thank you ROMA
I am actively improving.

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