Stew in pumpkin

Category: Vegetable dishes
Stew in pumpkin

Ingredients

Pumpkin 1 medium size
Meat 1 kg
onion 2 pcs
carrot 1 PC
bell pepper red 3 pcs
a tomato 3-5 pcs (depending on size)
rice 1/2 cup
mushrooms about 300 gr.

Cooking method

  • I saw on the shape of several Ariants such a stuffed pumpkin. I want to share my completely autumn version. An excellent dish when you need to feed a lot of guests, but there is not much time.

  • Cut the lid off the pumpkin, hollow out the pulp. I rubbed it all on a coarse grater and divided it into three parts: one went for bread, the second for porridge, and the third left for stew.

  • I cut the onion, rubbed the carrots, the meat (I had chicken, I used to make it with pork, I think that any meat, sausages, etc. are suitable). Stewed in a deep frying pan, added tomatoes, pepper, mushrooms, salt, pepper, spices. Last but not least, grated pumpkin. When it was ready, mixed with boiled rice. I stuffed it into a pumpkin, put the pumpkin in the oven at 180 degrees for about 40 minutes. All.

  • Conveniently, the stew itself can be cooked the day before, and before the guests arrive, simply stuff the pumpkin into the oven. I think the stew can be anything.

The dish is designed for

12-14 servings

Time for preparing:

2 hours (approx.)

Note

The main thing in this dish is to hide from guests how easy it is to prepare.

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