Banana ice cream

Category: Dairy and egg dishes

Ingredients

Banana 2 pcs
Cream (I took 20%, but I think you can take fatter) 250 ml
Egg 2 pcs
Sugar taste
Nuts or chocolate for sprinkling

Cooking method

  • Today I made banana ice cream, it turns out very tender ... We make mashed potatoes from a banana, beat eggs with sugar, add cream and a banana, beat everything again, and in an ice cream maker. Sprinkle well with chocolate or nuts, I think you can add them to the mass itself - next time I will try it like that.


Hairpin
Written deliciously!
Andrei
Made ice cream over the weekend according to the recipe:

Quote: Pieretta

Today I made banana ice cream - it turns out very tender ... Here is a recipe - 2 bananas, 250 ml of cream (I took 20%, but I think you can take fatter), 2 eggs, sugar to taste. We make mashed potatoes from the banana, beat the eggs with sugar, add the cream and the banana, beat everything again and into the ice cream maker. Sprinkle well with chocolate or nuts, I think you can add them to the mass itself - next time I will try it like that.

Has anyone else done it? Specific turned out

This slimy came out very much due to the banana and the taste is also specific, I did not like it.
Anastasia
Quote: Andrey

Made ice cream over the weekend according to the recipe:

Has anyone else done it? Specific turned out

This slimy came out very much due to the banana and the taste is also specific, I did not like it.

No, I didn't do it with fresh banana. I did a two-tone ice cream with banana and strawberry liqueur - I loved it. But I added a little liquor. Alcohol keeps the ice cream in the ice cream maker from freezing for a long time. I was afraid that I would not grab at all, I twisted it for a long time. As soon as it got a little bit, I put it in a box and in the freezer, bring it to condition.
Skok
Very tasty ice cream and I and my daughter liked it. Nothing fell. It was freezing for at least half an hour.
Wiki
I also made banana ice cream. Only I have 35% cream, so I added milk and divided the egg into white and yolk and beat them separately. Added powdered sugar: 1 tbsp. l. into the protein, 1 - into the yolk, 1 - into cream with milk (I also whipped it, I had 200 ml of cream and 100 ml of milk). Who likes sweeter, you can increase the amount of sugar. I confirm - the ice cream is very tasty.
With a ripe banana, the color is like crème brulee. And the smell and aroma

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