Zucchini caviar (Panasonic SR-TMH 18)

But for me, it so happened that I could not make an ikra as soon as I bought the zucchini. And they were lying around about day 3. So then the caviar turned out very good. thick, because there was almost no juice when stewing. So who needs a thick one, do not cook zucchini immediately from the garden.

my zucchini lay for about a week - it didn't help ... there was a lot of water ...

[tanchik]

tanchik , Thank you! very interesting, I have never heard of such caviar ... I would like to try it too !!!)))
but in general the recipe could be laid out separately, otherwise it can get lost here.

I would also like to try the caviar that granny cooked! Alas, I’ll hardly ever taste it. I am executing myself for not taking the recipe from my grandmother during her lifetime ...
And about the recipe .... I do not think that many will be interested, although ... you can.

But for me, it so happened that I could not make an ikra as soon as I bought the zucchini. And they were lying around about day 3. So then the caviar turned out very good. thick, because there was almost no juice when stewing. So who needs a thick one, do not cook zucchini immediately from the garden.

Alas, not a fact. : nea: I bought zucchini from my grandmother in the village on Saturday. (I went out of town for work.) And all the time there was no messing with them. Obviously, the kids are on vacation, and my husband and I are at work. We had coffee for breakfast, we had dinner for tea
Today I came early, I think I'll put them on the caviar. So there was so much liquid that it seemed that I had poured a liter of water into a saucepan. The caviar was stewed for another hour and before sending everything into the blender, I drained the liquid. Delicious vegetable soup on drained "broth" from caviar turned out. The husband approved. "Eaten" 2 plates, now grumbles that he has overeat
Still, the caviar turned out to be very liquid. Pour cups at least!
I think it probably depends on the type of zucchini. Or something else?

Thanks for the recipe! I cooked it, drained the excess liquid, jerked it with a blender, after cooling down the density - that's what you need! The taste is very delicate and pleasant! We will repeat.

My caviar from multi did not take root, and I do not like to cook it. From experience I will say that grated zucchini should be lightly salted and left for 15 minutes, the liquid will separate very actively. I put them in a colander and let them drain, then I carcass.
In general, what we want is 85% water in the zucchini

In general, what we want is 85% water in the zucchini

And in a person 80 percent of water

[Pakatik,]

Pakatik, you are with a birthday hangover, probably out of 80%, although without abstinence somewhere 70%

[Andreevna]

I got accustomed !!! I still got accustomed, both in the cartoon and in the pressure cooker Andreevna, thank you very much, I've been cooking all summer, I've already lost 700 g of weight from it (). Hello from our pressure cooker branch



shl. do not drain the water from the zucchini - a cardiologist (associate professor) friend advised our grandmother - zucchini is there all summer in any form, the blood vessels somehow have a good effect on the heart

[B]

has already lost 700 g of her weight ().

By cleansing the bodyBma? 🔗

[B]

By cleansing the bodyBma? 🔗

are you jealous?

are you jealous?

Nope ... I have these zucchini - heaps !!! My husband has already ordered caviar according to Sasha's recipe !!!

Here is the ulcer !!!

she herself!

[ABOUT]

Aha !!! 🔗 We are each other's stABOUTthem!!! 🔗

[IRR, Gasha]

IRR, Gasha
No, well, girls, that's what they call it, now I have to try to make caviar in a pressure cooker urgently, and Gashin's gooseberry pie is now haunted. And a roll from Natasha is very straightforward to make hot. And all this is easy for me, the question is who it is, it will be, we are together with my granddaughter at the dacha.: girl_haha: No, well, I'll go make maleho caviar, but I'll have to endure with the rest until the weekend ..... or

[IRR, Gasha]

IRR, Gasha
the question is who it is, it will be, we are together with my granddaughter at the dacha.

Sasha !!! Look around !!! Hungry neighbors around !!!

Sasha !!! Look around !!! Hungry neighbors around !!!

Gal, yeah, they are hungry: girl_haha: dreaming. So I treat them, but it looks like they already take me for an abnormal one. Everyone in the country takes a rest from cooking, and I bake and bake. They say the heat and the hunt for you are like foolishness. I'm afraid the next treat is Kashchenko

D I'm afraid at the next treat Kashchenko is waiting for me

hungry too?

Gee, IRR, can you cook it in Kenwood Dolgovarke? Here I think that I need Kenwood ... very ... there is still room in the car - for one box ...

[Matroskin,]

Gee, IRR, can you cook it in Kenwood Dolgovarke? I here think that I need Kenwood ... very ... there is still room in the car - for one box ...

Matroskin, I think you can. Buy!

shl. How did Ridna Nenka accept you? : mda: malarosia ...

Kindly accepted ..... Yeah, let's take (Kenwood) ...

And where is Vin-Vitu, if there is only room for one box?

Delicious!!! Andreevna! Respect !!!

[Andreevna]

Andreevna! I am grateful! Neither my mother nor my mother-in-law have ever received squash caviar at home such as in the store. And I did it !!!!! The first time .

I don't have a multi. She stewed everything in a deep frying pan. First, the onions and carrots were fried in oil with the addition of a spoonful of pasta (as it was advised here, so that the oil would be colored and then the zucchini would be better saturated with color). Zucchini cut into cubes, added salt. let it stand, so that the excess water would then drain. Then everything is according to the recipe. Brought to taste and appearance, and set aside to cool. And I forgot, I added a spoonful of sugar, otherwise I got sour paste.

py. sy. It turned out so tasty that I could not resist and sent my husband for black bread at 21-30. For me, squash caviar with black bread is a fairy tale

[Andreevna!]

Andreevna! Thanks for the recipe!
I only have a slow cooker for two days and there are heaps of zucchini in the garden, so I'm adding it. My husband is very fond of squash caviar, he tried it and said that this one is much tastier than the store one.We sit, wait until it cools down
Thank you again !!!

[Kobeika]

hungry too?

Yeah, poor man is starving

Neither my mother nor my mother-in-law have ever received squash caviar at home such as in the store. And I did it !!!!! The first time .

That's great, this is the best assessment of your efforts !!!!!!!!!!!!!!!!
Kobeika
Bon Appetit! I hope that my husband will appreciate the work of his half.

py. sy. It turned out so tasty that I could not resist and sent my husband for black bread at 21-30.

not.. . well, I can’t be silent! where did you send it ... we're sitting at the bread forum ... hopefully not far ... in the kitchen?

[IRR]

not.. . well, I can’t be silent! where did you send it ... we're sitting at the bread forum ... hopefully not far ... in the kitchen?

: D We sit, but we have black bread only when something is cooked from: 1) red borsch; 2) liver pate; 3) herring in different variations; 4) squash caviar. Maybe something else, but I don't remember right away. And so only a loaf for butters. Well, we are not bread ...

So that IRR, call me, I sent my husband all the same to a nearby store. It would take a lot of time to prepare your own bread. The caviar would not have survived ...

[Andreevna!]

Andreevna! Thanks for the delicious caviar! : rose: Thanks IRR for the link!
This recipe is wonderful, my husband said tastier than store-bought caviar. I'll share the recipe with my mom tomorrow.

Girls, and someone weighed how much is already sliced ​​zucchini per serving?

Girls, and someone weighed how much is already sliced ​​zucchini per serving?

I can orientate by volume - from a 5 liter ALMOST full pan of chopped vegetables, a little less than 2 liters of ready-made caviar is obtained. something like that ... I didn't quite understand the question ... IMHO - here strictly grams-kg is not important, this is not a recipe for HP, less zucchini, more zucchini ...

Thank you, in principle, I understood. I just have homemade zucchini and very different sizes. That is, which are considered more than average? Well, in principle, it's understandable. I'll do it tomorrow.

Girls, who procured this caviar for future use, can you use vinegar instead of acetic acid? Tell me, pliz

I cooked caviar, I really liked it. Andreevna, a big thank you from me too !!
now I'm puzzled by the question of rolling this caviar for the winter. I read the thread and made the following conclusions (correct if something is wrong):

option 1: or acetic acid (by the way, can you replace it with vinegar?) is added either before the seaming itself already in jars, or according to Andreevna's option after adding it later on baking for a while ..

option 2.: or without acetic acid, but then sterilization is definitely needed already in jars ...

I did this: beat it in a food processor, again in a frying pan (there is no multicooker), added vinegar (1.5 tablespoons), puffed caviar for 5-7 minutes in a frying pan, then transferred it to sterilized jars, put it in the microwave for 2 minutes and rolled it up. The caviar is super. The daughter, who did not take store caviar in her mouth before, is happy to eat homemade caviar.

I sterilized for 40 minutes in jars, as advised here, we don't do it with vinegar

[veta]

veta And how much caviar did you add one and a half tbsp. l. vinegar? And what percentage?

Girls, who procured this caviar for future use, can you use vinegar instead of acetic acid? Tell me, pliiz

I have been canning caviar for a long time. Last year, everything from the multicooker (oh, she spoiled me!). It's just that on the "Quenching" program I put out not 10 minutes at the end, but 40. Well, then I put them in sterilized jars and roll them up with sterilized caps. And it's worth it and won't even grunt! And I don't add vinegar, the taste is completely different.

[tanchik]

tanchik And what are the covers? Those that can be twisted or rolled with a machine?

[veta]

veta And how much caviar did you add one and a half tbsp. l. vinegar? And what percentage?

2 half-liter jars, I put one in the refrigerator, the second remained in the summer kitchen, I'll see how she behaves. Vinegar 9%.

I did this: beat it in a food processor, again in a frying pan (there is no multicooker), added vinegar (1.5 tablespoons), puffed caviar for 5-7 minutes in a frying pan, then transferred it to sterilized jars, put it in the microwave for 2 minutes and rolled it up. ...

and at what power in the microwave?

At maximum, the caviar began to boil and rise in the jar.

[tanchik]

tanchik And what are the covers? Those that can be twisted or rolled with a machine?

The ones that curl up.

At maximum, the caviar began to boil and rise in the jar.

What is your maximum? they are different, I have 900W ...

What is your maximum? they are different, I have 900W ...

put on the power at which it boils

, caviar began to boil and rise in the jar.

[Tanychik]

today made according to the scheme Tanychik: without vinegar (for some reason it seems to me that vinegar will worsen the taste of caviar ....), after the blender + 40 minutes on stewing. In this method, I identified 2 minuses for myself:
1.MV cover gets very dirty, after that just remove and soak to wash thoroughly
2. very large time costs, caviar is obtained and so it is cooked 1.5 hours + 40 minutes on baking after the blender + some time to skip through the blender ... as a result, 2.5-3 hours of time and the output is slightly less than 2 liters ...

in this regard, the question arose to Veta:
if you take the option with a microwave, will the caviar in the tank sprinkle in all directions during boiling? Do you need to bring it to a boil or stop when it just starts to show some signs of boiling? I'm afraid I won't wash the microwave later ...

Girls, how do you sterilize cans? are there any simpler and more effective options besides steam? (in this heat, a pan of steam is incredible torture for me). I read that it is possible in the microwave somehow, does someone use this method? is everything ok?
it seems like you can pour boiling water into 2/3 jars, cover with a lid and so that they stand for 5-10 minutes. But I'm not sure if this will be enough for sterilization ... tell me those of your options that have already been tested, pliiizzz ...

[Veta]

in this regard, the question arose to Veta:
one.if you take the option with a microwave, will the caviar in the tank sprinkle in all directions during boiling? Do you need to bring it to a boil or stop when it just starts to show some signs of boiling? I'm afraid I won't wash the microwave later ...

I stopped when the caviar began to boil, the microwave did not suffer. I did it myself for the first time, I made 2 cans so far (more at 1 time it doesn’t work because of the capacity of the pan), I want to see how it behaves, one can is just in the summer kitchen, a week has passed, signs of some processes in the bank not yet observed. Sterilizing 40 minutes is not for me, even though I cook in the summer in a summer kitchen, but about vinegar - for me, I did not notice any changes in taste (I tried before and after adding).

Thanks for the caviar. Canned enough and ate ... ... I love garlic, so I put in a double portion ... yum-yum.

I sterilize cans (clean) in the oven (10-15 minutes at min.heating, gas oven), or in mikah - 4 cans of 0.5 liters and between them a glass full of water ...
I sterilize the caviar itself in a pressure cooker.

[Veta]

Veta, thanks for the answer! Keep in touch with how you will be monitored

I sterilize cans (clean) in the oven (10-15 minutes at min.heating, gas oven), or in mikah - 4 cans of 0.5 liters and between them a glass full of water ...

Thank you! How long does it take to sterilize in the microwave?

We torture half a liter for 2-4 minutes ... (naturally empty, although someone pours some water there ... I don't)

Tinka, tell me how you sterilize in a pressure cooker?