Caramel croutons

Category: Dairy and egg dishes
Caramel croutons

Ingredients

Loaf slices 9 pcs
milk 1 st
egg 2
sugar
butter

Cooking method

  • Many people know this recipe. On the website, Lika posted a recipe for croutons with the same ingredients, but the method of preparation is different.
  • In general, everything is as usual. Slice a loaf, moisten the slices in a mixture of beaten eggs and milk. Then soak a slice of loaf in sugar on both sides and fry in butter.
  • The top is crispy caramel and no toasted omelet.

The dish is designed for

9 pcs

Time for preparing:

15 minutes

Cooking program:

skillet

Note

If, after all, the recipe is the same as it is on the site, then let the moderator delete it.




GRENKI - thin slices of toasted bread served with broth.

sweetka
but I didn't know about such a recipe, by the way.
Tanyuska, thank you !!!!
Zhivchik
Svetuska, please!
Hrumay for health.
Blackhairedgirl
And I didn't know! I'll try, thank you Live, learn
Lyulek
Tanyusha!

My grandmother always disposed of the bar like that!

Only I did not dip it in sugar, but beat the egg, milk and sugar together with a fork.

I also use such croutons in the morning for my harp, when the bar or white buns begin to stale.
Thank you for uploading the recipe!

I'll try to dip it in sugar.
Zhivchik
Quote: Lyulёk

Only I did not dip it in sugar, but beat the egg, milk and sugar together with a fork.

Lilechka, I already wrote that Lika exhibited such a recipe, as everyone else did before.

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=104635.0

My products are the same, only sugar is used a little differently.
It is as if everything is the same, but the taste is different.
skate
The croutons are wonderful, this morning I "disposed of" a dried loaf. Oh-oh-oh-very tasty: nyam: I advise everyone.
Once upon a time I was treated to croutons, where all these ingredients are mixed, but either they were soaked a lot, or something else, but to be honest, I didn't like them and I didn't want to make them. I liked this recipe, after I did it, it did not disappoint. Very nice caramel crust. THANK YOU
Zhivchik
Lenochka, good luck!
I'm glad your family liked the croutons.
ksunya
Girls, and sometimes I also put hard cheese on one (fried) side, reduce the heat and cover with a lid. 2-3 minutes, until the cheese is melted. The taste is sweet and salty.
Zhivchik
Quote: ksunya

Girls, and sometimes I also put hard cheese on one (fried) side, reduce the heat and cover with a lid. 2-3 minutes, until the cheese is melted. The taste is sweet and salty.

Then there will be no caramel crust if you cover with a lid.
You have a slightly different recipe.
sweetka
I did it the other day. Myaf ... but in vain you think that everyone knows the recipe. comrades expressed surprising surprise - "Sweet croutons" ?! but then almost BATON went into one belly.
LLika
Tanyusha Zhivchik and girls, who cooked these croutons, how do you fry them? I just tasted it, it turned out only 2 croutons, since almost a crust of loaf remained, but the smoke, smokeuuuuuu was sooooooo, like a pan of borscht burned out. The fire was not small. Or do you need to caramelize them on the sly?
It turned out to be dull. My husband and I ate one, and my son ate the second. He ate and purred with pleasure, saying how delicious it was. For tomorrow I made an order to fry more.
And what shall we do with the smoke if there are more of them?
Creamy
All my life I did this, but I dissolved the sugar in milk and I also like to add vanillin, and I did not bring it to fumes, neatly to golden crusts on the divider.And really, very tasty, the loaf leaves at a time! But butter is only butter!
Zhivchik
Quote: LLika

I just tasted it, it turned out only 2 croutons, since there was practically a crust of loaf left, but the smoke, smokeuuuuuu was sooooooo,

Lika, most likely fried on a large fire. I have no smoke. The fact that the oil burns by the end of frying is yes. And there is no smoke.

Quote: Creamy

I did it all my life, but I dissolved sugar in milk

In terms of products, they may be like that, but in terms of technology, they are not.
LLika
Probably still overdone with fire. First I put it on a small one, waited and waited, but they do not caramelize, well, I gave more fire.
The fact that the oil burns by the end of frying, yes
It was just the oil that smoked. Well, nothing, the croutons are delicious, I will fry more than once, in the process I will select the required "size" of fire. No divider
olesya26
Tanya thanks for the recipe, she made sugar in milk and an egg, and she didn't even hear it. Now I will try to make according to your recipe
Zhivchik
Quote: LLika

Probably still overdone with fire.

Lika, if there is a lot of sliced ​​loaf, then initially it will not work on that piece of butter that was first put, and of course adding a new one, will not work. It dog is burning.
So I throw it away, wash the pan, wipe it dry and then fry it with new oil.

Quote: olesya26

Tanya thanks for the recipe, she made sugar in milk and an egg, and she didn't even hear it. Now I will try to make according to your recipe

Olesya, of course do. Then share your impressions.
N @ dezhd @
A long-forgotten taste, as a child, my sister and I made such croutons ... mmm, delicious, goodbye to the waist on weekends I will do! As the girls said above, one loaf is not enough, well, of course, based on the number of eaters
sweetka
and I had a bit of grated apples left. Duc I trotted them from above, mmmmmm ... nyamochka
Trendy
On Sundays, we also always have croutons, our daughter loves them very much. Only those croutons of the usual method of preparation and daughters, they always seemed savory. Next Sunday we will have these caramel croutons and they will definitely be sweet.
Thanks for the idea!
Zhivchik
Quote: sweetka

and I had a bit of grated apples left. Duc I trotted them from above, mmmmmm ... nyamochka

Kaneshnaaaa .... it will turn out delicious.
Shine, and you fried with an apple, or did you bother about ready-made croutons?
sweetka
ready tamed. but in my childhood I had such a recipe, when about such caramels were fried with grated apples. delicious!
Zhivchik
Quote: Trendy

On Sundays, we also always have croutons, our daughter loves them very much. Only those croutons of the usual method of preparation and daughters, they always seemed savory.

Of course, who likes not sweet croutons ...
Tell me how you doce, did you like it.

Svetka,
Trendy
Zhivchik , the daughter has checked out the croutons! These, she said, are sweet. I ate to the bone.
Zhivchik
Trendy, glad that the doce liked it.
fomca
I think now, well, why should you have a quick meal for lunch and ... I remembered - caramel croutons! She ate everything herself - delicious! Mmmm ... with a crust - super! I remembered my childhood, but then it was with an omelet ... and now with a crust!

Caramel croutons
irman
Tanya, thanks for the caramel croutons, this is the only way to go. I ran into the night looking, I sit dovooooolnaya.

Caramel croutons
Zhivchik
Ira, very appetizing croutons turned out. I'm glad we liked it.

Svetik, just saw your crunchy beauty. Beauty...
Qween
Tanya, thanks for the caramel croutons!

They are in no way comparable to croutons, in which sugar is added to the egg mixture.
I used to add sugar to eggs, but now I will only make caramel ones.

Here are some croutons:

Caramel croutons

They are made from homemade bread, very soft, so they are slightly crushed.
Qween
I want to note that a lot of sugar went to croutons. Girls, how much sugar do you have?
irman
I also have a lot, but delicious.
Qween
In principle, I am not confused by such a large amount of sugar.
It takes a lot of sugar itself.I think that if you put less of it, then a not so rich caramel on top will turn out.
irman
It also seems to me that the taste will no longer be the same.
Zhivchik
Anya, glad that I liked the croutons.

Quote: Qween

It takes a lot of sugar itself. I think that if you put less of it, then a not so rich caramel on top will turn out.

So yes, they take as much, as much is needed.
There will be thin caramel and toast will taste a little like those ... omelettes.
Zhivchik
Quote: Zhivchik

There will be thin caramel

I just noticed. This means that the caramel will not flow, but there will be little of it.
Erhan
And I make little croutons, for one bite. I cut a slice of toast bread into 9 pieces into squares, dip it in an egg-pier. mixture and dip one side in the sand. Put the sugar side down in a circle in a frying pan and fry. After that, I sprinkle a pinch of sand on top of one square and immediately turn it over, then to the next, and so on in a circle.
Qween
Girls, very tasty croutons came out with the addition of dry poppy to sugar. Dip the loafs in a mixture of sugar and poppy seeds and fry the croutons.
irman
And I already have poppy seeds mixed with sand, I will have to try it, thanks for the science.
Zhivchik
Quote: Qween

Girls, very tasty croutons came out with the addition of dry poppy to sugar. Dip the loafs in a mixture of sugar and poppy seeds and fry the croutons.

Knocky ... Then you can not only add poppy seeds, but also different nuts.
Mirabelle_Yok
Taste of childhood! I fry myself like that sometimes.
On Yeast
Quote: Mirabel_Yok

Taste of childhood! I fry myself like that sometimes.

Exactly - the taste of childhood!

All recipes

© Mcooker: Best Recipes.

site `s map

We advise you to read:

Selection and operation of bread makers