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Wheat bread in a cold sponge way (bread maker) (page 4)

tatamail
Elena, with a deep bow I express my gratitude to you for such a piece of bread, I am not a great master in baking and I just couldn't get bread with live yeast, I didn't change anything in your version, it turned out right away, today - 18cm. in height, one complaint to you, well, you can't put up such delicious bread, well, eat them under the covers ...
Elenka
tatamail, Tatiana, thank you for your feedback and humor! Your avatar is super, so funny!
I am very pleased that your bread was a success. Bake and eat with pleasure!
natadi
Good evening. I want to say thank you very much. According to your recipe, you have a wonderful bread. Tall, soft, when pressed, it returns to its original shape. The size L bread rises to the rim of the bucket. Added 100 gr. whole grain rye flour. Now I will bake all the recipes using this system. It is a pity that the topic has died down.
Thank you
Elenka
natadi, thank you for the attention to the recipe. The bread is really wonderful, springy, aromatic.
I bake bread myself with the addition of hop sourdough.
Larik13
Thank you, Yelenka! Excellent bread! Cold dough wheat bread (bread maker) Cold dough wheat bread (bread maker) Cold dough wheat bread (bread maker) The taste of sponge bread is real, the structure is super
Elenka
Larik13, Larissa, wow, what a great bread! Thanks for the photo!
I haven't baked for a long time, I switched to a sourdough. Previously, only this one baked every day. He has a super aroma - it smells like wheat.
I am pleased that you paid attention to my recipe.
Nightingale the robber
I have baked this recipe several times already. The bread is delicious. One of those recipes in which neither add nor subtract. Thanks to the author.
Elenka
Nightingale the robber, thanks for the tip. I am pleased that you have paid attention to this recipe.
Velvet
Elena, thank you for the recipe!
Only from a bread machine

Elenka
Velvet, Marinawhat a beautiful bread! And what an amazing aroma it has!
Thanks for your feedback!

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