Tomato salad Kumato

Tomato salad Kumato

Category: Cold meals and snacks

Ingredients
tomato kumato	3 pcs.
white salad onion	4-5 records
red onion	4-5 records
garlic pick	1/3 cloves
cucumbers	1 PC. small
mozzarella cheese	6-8 balls
aromatic vinegar	taste
salt	taste
vegetable oil	taste

Cooking method

• Photo of garlic beater (or garlic beater)
  
• 
  
• 
  
• 
  
• Thinly cut the white onion and red onion into slices, half rings, sprinkle with a pinch of salt, sprinkle with vinegar, mix slightly, let it brew while we cut the rest of the vegetables.
  
• 
  
• Coarsely chop the Kumato tomatoes and fresh cucumber into a salad bowl.
  
• 
  
• Add pickled onions, coarsely grate garlic chives, add mozzarella balls.
  
• 
  
• Salt, if necessary, pour lightly with vegetable oil.
  
• put the salad in portioned salad bowls and serve.
  
• 
  
• 
  
• 
  
• 
  

Note

Tomatoes are tomatoes!

I looked closely at the color of these tomatoes for a long time - such colored green-red, more green on top, with rare reddish spots, than they confused me, like unripe tomatoes!

I wanted to make a salad from only tomatoes, but at the last moment I added a fresh cucumber, in principle, it did not give anything, since it tasted bland.

The taste is influenced by pickled white and red onions, and garlic chives, which smell like garlic.

Light, good salad, with hot potatoes went very well for breakfast!

Cook with pleasure and enjoy your meal!

Tatyana, about garnoluk - is it self-cultivated or .....? Why am I asking - I first tried it in Anapa; in our holiday home, a family of farmers sold their products, asked the hostess everything in detail, took the bulbs for planting and plant them for two years in a row. Of course, we have it not the same as in Anapa, smaller troshki.
And the other day at the market at the aunts I saw huge onions - garlic - they presented it that way! I asked them - they sold the bulbs of an ordinary decorative onion under the guise of garlic - it throws out huge leaves and flowers in the spring; yes, it smells a little like garlic.
What is yours?

What is yours?

Which one do I have? you need to run to your uncle in a private house nearby

In appearance, like a large head of garlic with teeth glued together, and onion-garlic clothes.
This year I saw it for the first time and bought it myself. Grown in the garden in a private house.

It is good to add to the salad, planed on a coarse grater like garlic, the smell of garlic is not strong, in moderation.

If necessary, I will take a picture of it larger



And what is the correct name and I myself do not know - garlic chives or chives!

This is garlic cannon... : rose: rockambol!

This is the garlic carom.

How interesting!

[🔗]

🔗
Here are the details - I myself realized today that I made a mistake by planting it for the winter - it freezes out in our climate, I have little preserved. I will plant in the spring ...

So I bought this garlic grown in the Moscow region, private owners have their own gardens, just under my window
Somehow they plant him, because he is big!

They are planted, probably, like a spring plant, that is, in the spring! In general, it is not very big ...
Well, not much more than ordinary garlic, only the leaves are much wider, and they do not always bloom.
No, I finally got confused - I rummaged in the internet - I found - a rockambol hairstyle. Of the liliaceae. Therefore, children are formed with the main bulb, like in lilies.
What's the difference between rockumbol and carambol?...... Taki rockambol ..... so believe, without checking, the Internet .......