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Whole wheat bread without kneading

Whole wheat bread without kneading

Category: Yeast bread

Ingredients

Whole wheat flour 6.75 hrs
Water 1.5 hrs
Salt 1 tbsp. l. + 1 tsp
Honey 0.5 h
Rast. oil 5 tbsp. l.
Warm milk 1.5 hrs
Yeast 1.5 tbsp. l.
(1 tbsp. L. = 9 g)

Cooking method

  • Knead the dough. The dough can be kneaded by hand (water is added last). And put the fit. It takes 2 to 5 hours. Depends on the room temperature. Then you can bake or put in a container in the refrigerator for 2-3 days. The container is needed with holes so that moisture does not accumulate. The taste of the bread depends a lot on the honey and the aging time.
  • One portion makes 1.2 kg of bread. At home, I often make a 600g roll (half a serving). Proofing time for half a portion is 1 hour. 20 minutes before baking, I turn on the oven 180 degrees. Be sure to put a container with one cup of water down. Baking time is about 1 hour (for half a serving). When you knock on bread with the edge of a knife, the bread makes a dull sound. Let the bread cool well.

Note

The bread recipe is taken from Good Cook.
Bread in 5 minutes.

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Whole wheat bread without kneading

Gypsy
why does bread have such a name without batch?
Lissa
It does not require good kneading of the food. The task is simply to mix all the flour into the dough. If yeast has not intervened, then it's okay.
Lyulёk
Lissa, everyone really liked this bread at my place. The smell is stunning!
I advise you to make a half portion, as it quickly gets stale (like all bread without kneading).
gannusia
Lissa, many pioneer thanks for the recipe! Usually a kilogram of bread is enough for us for almost a week. But your bread was so tasty and fragrant that he died a heroic death in 1.5 days. I slightly added gags - dried apricots and raisins, but no dried apricots-raisins can achieve such an effect!
Lissa
I usually knead before work in the morning. In the evening I put it in the refrigerator for an hour. After that I bake. The main thing is that this allows a working person to spend a minimum of costs on baking bread.
Crochet
Quote: Lyulёk

I advise you to make a half portion, as it gets stale quickly (like all bread without kneading).
Lissa
I would like to hear your opinion on this matter ... Never baked "bread without kneading" that really quickly stale?
Lissa
I specifically checked, no. It is stable for 4-5 days. You just need to learn how to determine the moment of readiness. I knock on the bread with the blunt side of my knife. The finished bread makes the sound of emptiness.
 

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