Kazan-kabob from turkey in a multicooker-pressure cooker

Category: Meat dishes
Kitchen: uzbek
Kazan-kabob from turkey in a multicooker-pressure cooker

Ingredients

Turkey fillet 500 g
Raw small potatoes 500 g
Salt, spices taste

Cooking method

  • Cut the turkey fillet into rather large pieces, marinate for at least 2 hours in ADZHIKA KVASHENNOY .
  • Cook the potatoes in their uniforms, and to make it easier to clean, drain the boiling water and pour cold water over the potatoes.
  • Fry one medium and finely chopped onion in a multi saucepan on the "rice" program with the lid open, add the marinated turkey, close the lid and put it on the "chicken" program with the valve closed. After relieving pressure, add peeled potatoes to the saucepan, add some salt, add lavrushka and peppercorns, mix, close the lid and go to the "rice" program with an open valve.
  • Fast, tasty.


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