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Liverwort with cabbage in a slow cooker

Liverwort with cabbage in a slow cooker

Category: Meat dishes
Liverwort with cabbage in a slow cooker

Ingredients

Chicken liver 500 g
Fresh white cabbage 1/2 small swing
Sour cream 20% package 200 g
Eggs 2 pcs.
French herbs taste

Cooking method

  • She put the liver with spices and eggs into a large blender bowl, and with short impulses ground it into pieces. It is on small pieces (!), And not in a homogeneous puree.
  • Approximately 1/2 of a small cabbage roach was planted with thin straw on a berner directly into a multi bowl. I added more seasonings and about 2/3 cans of sour cream to the cabbage. I poured the multi liver mixture into a bowl and mixed well with the cabbage, diluted. Top up with the remaining sour cream.
  • I poked at baking for 50 minutes and left to take care of the children. After readiness, I did NOT take it out, but left it on heating until requested. It is also tasty when cold, most likely, but it seemed to me that it should be left warm.

Time for preparing:

10 min slicing and cooking + 50 baking

Cooking program:

baking 50 min

Note

It was in the evening, there was nothing to eat. And I was after a day of tiresome shopping in order to dress the child in the garden. In the refrigerator, I found an started tray of chicken liver and a lot of cabbage. I just didn't want to do an ordinary liverwort or hodgepodge, and I went for an experiment.

The result pleasantly surprised me. The liver from sour cream with an egg and cabbage juice came out tender, tender, my husband even said it didn’t look like a liver - more like kidneys or hearts. The cabbage is perfectly baked in liver juice with spices. A husband who came home "not very hungry" and initially agreed to just try twice asked for supplements.

But I don’t know what to call this miracle - either cabbage casserole with liver, or liverwort with cabbage. But I will definitely repeat. For beauty, you can also decorate the finished dish with herbs or coat it with something.

Feofania
looks very tasty! I'll cook it. Thanks for the recipe!
Ernimel
Good health, bon appetit! Trust me - it doesn't just look delicious. At the weekend I repeated it again. Also, the cabbage was smoother than in the first one - in general it turned out to be delicious!
Gouache
I want to thank you for the recipe! The whole family liked the liverwort. Only I cooked it in the oven. And she added two tables to the mixture. spoons of semolina.

Liverwort with cabbage in a slow cooker
Loya
An interesting recipe! I would like to repeat!
Ekaterina2
Ernimel, a very interesting recipe! Obviously you have to try. It’s delicious and inexpensive, and you don’t stand at the stove. And, maybe, this little thing in the Princess to close up ....?
Loya
Ekaterina2, I'll try in the cartoon first. I have a pizza Travola - she's next
Loya
The liverwort cooked, but deviated from the recipe. Zucchini was taken instead of cabbage. Everything else is as written! Great pie turned out! Vegetables are not felt at all. The only thing - a little fell apart. I will not expose a photo - it is not very appetizing in a collapsed state. I will cook unambiguously, only next time I will add semolina and wait for it to cool completely in the cartoon, only then I will take it out. Ernimel, Thank you!
 

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