Solyanka meat team "hearty" in a multicooker Supra

Category: First meal
Nourishing meat solyanka in a multicooker Supra

Ingredients

1. Meat trim
(sausages, semi-smoked sausage,
brisket, chicken hearts and ventricles)
in general, what will you find meat in the refrigerator
450 g
2. Potatoes 4-5 pcs.
3. Onion - large onion 1 PC.
4. Carrots 1 PC.
5. Tomato paste 2-3 st. l.
6. Spices, herbs, olives taste

Cooking method

  • Cut the carrots into strips and the onions into cubes. At the bottom of the multicooker bowl (I have a "Supra"), pour a little vegetable oil and fry the vegetables on the "pie" mode. Add tomato paste, finely chopped meat scraps. After about five minutes we put potatoes, cut into pieces of medium size, fill with boiling water up to the maximum mark of the bowl, you can add a bouillon cube, or without it, set the "soup" mode for an hour and calmly do other things. At the end of cooking, add fresh herbs, lavrushka and leave in the keeping warm mode for 40-60 minutes. Everything is ready, you can try adding olives and sour cream to the plates.

Note

I needed to quickly cook the soup, but there was no broth, I opened the refrigerator, carried out an audit and quickly cooked this fragrant and satisfying yummy, which everyone liked at home and me for the speed and ease of preparation. The only "but": I didn't have tomato paste, I had to put canned crushed tomatoes and a spoonful of ketchup, so the hodgepodge turned out to be not as rich in color as it should, but no less tasty. Bon Appetit!

vampo_boss
Solyanka turned out! Simple recipe, but ooooooooo delicious. The only thing that I changed in the recipe, instead of tomato paste, I took half a liter of thick homemade tomato juice.
irusya
Of course, everything that is homemade is delicious! I am glad that it turned out, everyone loves the hodgepodge, and I like it, because it is fast, satisfying and tasty.
Daria1981
IS Sauerkraut POSSIBLE? how much to cook?
irusya
Cabbage soup with sauerkraut? It depends on what kind of cabbage, you probably need to stew it first, and then pour the broth over and continue cooking.
Daria1981
Irusia THANKS! YOUR CABBAGE, and how to stew that?
irusya
Its own means crispy. Place in a bowl, add a little water and simmer in the soup until soft.
Daria1981
How much in Orionchik on a salt to put in gr. all the goodies? And then maman ordered a hodgepodge for Christmas, but with cabbage and potatoes! :)))
irusya
I don't put sauerkraut in the salt solution, but only pickled cucumbers, so this will be your recipe.
Oh, girls, I just noticed that I forgot to write about cucumbers in the recipe !!!! Catastrophe!!! What a hodgepodge without cucumbers. I don’t know how to edit the recipe now. Help!!!
Daria1981
Congratulations HAPPY NEW YEAR! TRY TO FIND THE OPTION on your own post "edit" or "edit" ... It might work. I wrote a recipe for Orioshka in the summer. Then it was there and I also made mistakes of the rule
Sweetheart
A very tasty hodgepodge turned out!

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