Citric Acid Tomatoes

Category: Blanks
Citric Acid Tomatoes

Ingredients

water 6 l
salt 1 glass
sugar 2 glasses
lemon acid 1 table. lies.
dill, garlic, black currant leaves, hot pepper
I have a glass of 230 ml faceted

Cooking method

  • I have been making such tomatoes for 7 years, I have never had any problems, the brine is drunk instantly, and relatives ask to give tomatoes with them (if they stay after the feast).
  • Cook the tomatoes and put them in jars with spices, boil water and pour boiling water over the tomatoes. Stand for 10-15 minutes and pour into a saucepan. Add sugar., Salt., Lemon (gently it will boil strongly). Fill the tomatoes with boiling brine and seal with lids. Everything . I always take heavy cream for pickling.
  • Try it, I think you will like it!

The dish is designed for

about 4 - 5 three-liter cans

IRR
Leka!, thanks, I'll try, it's easy. And ahead of the season looms. tomato
leka
Be sure to try it, I had some mistakes with vinegar before, it will explode, otherwise it’s okay. And with these, no problem. I put a lot of garlic and I also cut 2 Bulgarian peppers into 4 pieces, I like it.
Omela
Lekochka, and they are very salty? And if you add sugar?

Quote: IRR

And ahead of the season looms. tomato
Gee .. you grish in the Crimea is not the season !!
IRR
Quote: leka

Be sure to try, I have something like that before with vinegar

just about ... a bite is my sore spot ... and, all are ulcers -teetotalers still those
IRR
Quote: Omela


Gee .. you grish in the Crimea is not the season !!

A piece of chalk, Duc for fruit is not a harvest, but a tomato is a berry, and a GIANT
leka
Omela, for me it turns out the most, I'm not very salty either ...
Omela
In my hat !! There is sugar in the recipe !!! leka , boom try!
IRR
Quote: Omela

? And if you add sugar?

I'm sitting here, I wanted to write - not a sleeper - there are 2 glasses so, but I think we can have Mistletoe this is her normal state

Lyoka! and if you cook for a test? How long do you think you can eat? very interesting what work out.
leka
We ate the earliest in a month. In general, I make 30-40 bottles and never remain
himichka
Quote: IRR

just about ... a bite is my sore spot ... and, all are ulcers -teetotalers still those
IRR, and I also made cucumbers with lemon for 10 years, not bad
IRR
Quote: leka

30-40 bottles each and never remain



Lena, Chemist! Good? crunchy? otherwise we are with Mistletoe collecting cucumber recipes. your second will be
leka
IRR , so if less, the relatives will remain hungry, my brother and daughter-in-law come, and under the fried potatoes the bottles will be posted, and try not to put them on the table ..... A DE TOMATORYYYYYYYYY ??
Omela
Quote: IRR

otherwise we are with Mistletoe collecting cucumber recipes.
Aha !! it is desirable to stick together !!! Bo

Quote: IRR

at Mistletoe this is her normal state
himichka
Well, not bad ... current hto used to find a recipe. I soar twice, on the third I pour brine into a 3l jar, two teaspoons of lemon, two tbsp. tablespoons of salt, 1 tbsp. a spoonful of sugar. Filled in and wrapped up. The acid is straight into the jar before pouring the brine.
And the crunch strongly depends on the variety of cucumbers, not all are suitable, + cron is necessary, you can also tarragon, I don't like it, just a little. Even at the bottom I put thin rings of carrots for beauty, dill, hron, cherry leaves, garlic, without fanaticism, it softens the cucumbers. Well, the top is the same.
(Leka, I'm sorry, all for the sake of ulcers)
Crumb
Quote: IRR

otherwise we are with Mistletoe collecting cucumber recipes
IRRish
You ought to throw your own, to put it as a separate topic for now, there are no photos ... we have cucumbers this year at exorbitant prices, I’m waiting for them to be discounted ...I roll cucumbers according to this recipe fuck knows lope years already sooo long, well, everyone likes it straight ...
IRR
Quote: Krosh

[ fuck knows lope years already sooo long, well, everyone likes it straight ...


Crochet! Well, tell me, please God. And then A showed, let’s B. Khimichka dala and you give me yours. BUT Leka moderates, she's in uniform. I suppose he won't chase? or let's take a photo for now, and put it up in the winter for the new year.
Crumb
IRRish, yes, I'm always with a dear soul ...

Pickled pickled cucumbers


For 2.5 liters of water: 2 tbsp. l. sugar; 2 tbsp. l. salt, boil everything. After 10 minutes, drain and boil again with 2 tsp. essences. Before pouring the cucumbers a second time, add 2 aspirin tablets to each jar (3 liters). Roll up.

P.S. In each jar at your discretion: currant leaves, dill umbrellas, cloves of garlic, etc. based on your own taste

Of course, everyone's tastes are different, but everyone who tried these cucumbers with me always asks to share the recipe ...

irza
Quote: leka

Cooking method
Stand for 10-15 minutes and drain. Add sugar., Salt., Lemon (gently it will boil strongly). Fill the tomatoes with boiling brine and seal with lids.

Lekochka, forgive druhh, but shoto I'm dull in the heat. You write that we pour the tomatoes with boiling water, let them stand and drain. Here I am wondering - do we drain at all? Or add sugar, salt, etc. to the pan and add it here?
Gasha
Lyokochka, honey, thank you! My peasants will definitely like this !!!
leka
irza , of course, in a saucepan and add all the spices.
kubanochka
Leka, and you use the same water for the brine (which you drain)? 6 liters of water is about 12 3 liter cylinders, right?
Lyulek
Quote: kubanochka

Leka, and you use the same water for the brine (which you drain)? 6 liters of water is about 12 3 liter cylinders, right?

6l is about 4 three-liter cans.
leka
This is about 5-3 liter cans. Sometimes I add 200 grams of water from a boiling kettle if some can is not full. After all, tomatoes are different and we put them in different ways. I put it very tightly straight pressing down as I do from cream, but they are tight.
kubanochka
I just do it a little differently. I have a calculation of salt, sugar and lemon for 1 cylinder. I pour out the water and into one container 1/2 a hundred-gram stack (such a faceted glass of 100 ml - from my grandmother) salt, one finger less than that very stack of sugar. I pour tomatoes and there 1 tsp. lemons (no top), directly into the container. If all this is multiplied by 4 (5) (the number of cylinders), then it turns out yours, Leka, recipe.
I confirm, the recipe is class!
leka
Closed tomatoes today. I have 6 liters of marinade just for 5 three-liter cans. Even 100 ml remains extra, but I measure 6 liters with a 3-liter bottle.
irza
Lekochka, tell me, do you put a lot of bitter pepper in a jar? I don't want to get thermonuclear tomatoes
leka
Irisha, I cut cm2 thick, although we like sharper, but it turns out just fine.
May @
Leka, but can you clarify? How many ml are your faceted glasses?
leka
measured 230 ml
kseniaa
Canned tomatoes according to your recipe today.
I want to ask a question, but I don’t know where to ask it? We need a recipe for marinated grapes with sugar, salt, vinegar. I have a variety of Moldova. Can you give me a reference?
IRR
Quote: kseniaa

Canned tomatoes according to your recipe today.
I want to ask a question, but I don’t know where to ask it? We need a recipe for marinated grapes with sugar, salt, vinegar. I have a variety of Moldova. Can you give me a reference?

Ksenia!

take a look HERE, you were answered
Taia
I accidentally discovered this recipe in the bins of our forum.
I have been using this recipe from my notebook for ten years now. Very tasty tomatoes are obtained.
Absolutely everyone likes it. Everything is eaten and drunk from the can - because everything is tasty.
It is a pity that this recipe is passed by. And he deserves attention.
kirch
Taia, Taya, do you have any reduced proportions? I don't do much at once. And I close the 1.5 l cans
Taia
Quote: kirch

Taia, Taya, do you have any reduced proportions? I don't do much at once. And I close the 1.5 l cans


I put tomatoes in a 1 liter jar, add: hot pepper, parsley, celery, laurel. leaf, peppercorns, garlic. 1 tbsp. l salt, 1 tbsp. l. sugar, citric acid on the tip of a knife. I sterilize jars of tomatoes for 10 minutes (from boiling).
Or you can fill it with hot brine, as Leka did.

A 1.5 liter bottle holds about 1 kg of tomato, increase the proportions of all ingredients, spices by 1.5 times, sterilize for 15 minutes.
It is necessary to make the tomatoes spicy, it tastes better.

I also like to scald tomatoes and peel them off. And then further according to the recipe.
kirch
Waiting for
Andreevna
Quote: Taia
It is a pity that this recipe is passed by. And he deserves attention.
No, Taichka, they don't. I have been doing this for a long time, even on my cans it says -tomatoes from leki-. The bright memory of our little girl.
kirch
Taia, Taya, did I understand correctly that you pour the tomatoes with cold water? This is how I make cucumbers according to the recipe from "Aunt Margita"
Taia
Quote: kirch

Taia, Taya, did I understand correctly that you pour the tomatoes with cold water? This is how I make cucumbers according to the recipe from "Aunt Margita"

Oops! No notification came.

I always cook differently. If with sterilization, then yes. Pre-boil water with salt and the rest. I cool it down, fill in the prepared jars, set it to sterilize.

And I will tell you, since I always also roll up only 1.5 l cans.
A 1.5L jar filled with tomatoes and vegetation contains 1 liter of water. That is, I boil 1 liter of water, and increase the proportions of salt, sugar and citric acid 1.5 times.
kirch
I understood everything, Taichka. Thank you
Taia

I always worry when I give advice.
Suddenly I missed something, explained it wrong.
kirch
Taya, I still take a doubt about the amount of lemon. The tip of the knife is so stretchable. Sorry for asking so meticulously
Taia
Quote: kirch

The tip of the knife is so stretchable.

Here. I knew it.
Yesterday I cooked 4 cans of 1.5 liter. And specially weighed citric acid.
These 4 cans took: 4 liters of water (then I added a little boiling water from the kettle, probably 50 grams), 6 tbsp. l salt, 6 tbsp. l sugar and 3 grams of citric acid.
But I also emphasize: this is my very old recipe, I did not share Lekin's proportions. Leka has more citric acid in the recipe. But my body will not accept so many lemons.
kirch
Taya, so I will. Tomorrow I will twist 2 cans of 1.5 liter. I'll put 1.5 g lemons
Kisena
Girls, somehow I can't make friends with the twisting lids exactly in the curls of tomato cucumbers, how are you friends with them ?!

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