Fried red mullet

Category: Fish dishes
Fried red mullet

Ingredients

Red mullet fish
flour
refined vegetable oil
salt

Cooking method

  • Red mullet fish is fried, like any other fish.
  • Peel the fish, season with salt, breaded in flour and fry over low heat until a good golden crust.
  • It seems nothing special, only the fish is very tasty!

Note

Red mullet (sultanka) is a sea fish. Length up to 40 cm, weight up to 500 g. The body is relatively high, laterally compressed, pinkish-red, with yellow and silvery gaps, covered with large, dense scales.

Lives in the Mediterranean and Black Seas. Valuable commercial fish.

The meat is creamy, dense, boiled - tender, juicy, tasty.

In cooking, it is used fresh and frozen, as well as for canning in oil and hot smoking. It is not recommended to eat the head of this fish.

izumka
The red mullet is really a very tasty fish! True, we only sell it dried. But with a beer - mmmm!
celfh
Raisin, and I was the first to see it on sale. And I am very pleased that I bought it: delicious, juicy meat, not a lot of bones and beautiful
nakapustina
I didn't even know that there was such a fish, it looks like a sea bass in some way ... I want
Sonadora
celfh , and red mullet is a sea or river fish?
celfh
Quote: nakapustina

looks like a sea bass in some way ... I want
and is similar in taste, only some shrimp taste seemed to me
Here's what I found:
To taste red mullet is a delicate and delicious fish, its meat is distinguished by high taste. Red mullet is very valuable because of the special fat with which it is impregnated. This fat has a delightful aroma, very distinctive and delicate in taste.
Quote: Sonadora

celfh , and red mullet is a sea or river fish?
sea ​​fish
Crook
celfh, you have a red fish in your photo - it's an imported red mullet. Our Black Sea is smaller and gray. Very tasty fish
celfh
Unfortunately, even the gray and small ones are imported for us. But I think this makes them no less tasty.

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