Tomato and onion salad (Achchik - chuchuk)

[We combine the salad.]

Tomato and onion salad (Achchik - chuchuk)

Category: Cold meals and snacks

Kitchen: uzbek

Ingredients
Small and red tomatoes	3 pcs.
Salad onion	0.5-1 pcs.
Bitter pepper	taste
Salt, wine vinegar	taste
Vegetable oil, lean	1-2 tbsp. l.
Fresh dill	1 tbsp. l.

Cooking method

• Used in the recipe 🔗
• First, pickle the onions. Cut very thinly into strips, pour with vinegar, a pinch of salt and sugar, knead with your fingers and let it brew while we cut the tomatoes.
• Cut the tomatoes in half, and very, very thinly cut into slices, a thin cut.
• We combine the salad.
• Tomatoes, pickled onions, vegetable oil, fresh dill, thin slices of bitter pepper, salt to taste.
• Put the salad in the refrigerator for a while so that the juice stands out, it is he who is the "highlight" of this salad.
• Serve salad to the table!

Note

Very simple and delicious salad !!!

This is how I hate a lot of onions in a salad, but in this salad everything worked out right!

And the onion is tasty, not spicy, and the juice from the tomato is tasty, sour!

Recipe from the book "Markhamat" (Uzbek cuisine). This is one of the most common salads in Uzbekistan. To cook achchik-chuchuk requires a certain skill. According to the classic method, it is prepared without the cutting board that we are used to using for cutting vegetables. Tomatoes and onions are cut by hand, by weight. This requires a very sharp knife.

Bon Appetit!

[Admin]

Admin, Tatiana, thank you！ The salad has been in the bookmarks for a long time, I have realized it, very tasty, harmonious. When they had already eaten, praising, I realized that I had not poured oil on it. Next time with butter it will be even tastier！ She took off the skin from the tomato, instead of sugar I added honey, pepper, onion to a minimum, we already save the stomachs. My husband really liked it, he said, well, you are an inventor！

[Larissa]

Larissa, to your health! Yes, a noble salad turns out All the charm in the finest slicing of tomatoes.
And so that the onion is not very harsh in taste, try slightly pickling it. Thin slices, plus a drop of salt, vinegar (or lemon juice), sugar, and knead it with your hands, let stand. When serving, squeeze the onion juice. You will get a tender onion to taste and without bitterness.

Marinated onion, as written in the recipe Successful combination, thanks！

Fine! To your health!