Multicooker notebook

On the Internet (or instructions in rice / multicooker) there are many non-Russian-language recipes of varying complexity and quality.

If you have found recipes that are interesting from your point of view, have taken the trouble to translate, but have not yet tested them and cannot post them in accordance with the rules of the forum, I suggest using this notebook.

This is probably only a temporary solution.

Recipes are not discussed here, only translation clarification is possible.

You can also leave links to foreign prescription collections here.

This is from the recipes for Lacucina EB-FC47:
Meat solyanka

Ingredients

1 Wed bulb
1 Wed carrot
2-3 pickled cucumbers
1-2 tbsp. l. tomato paste (you can use tomatoes in your own juice, use only juice when cooking)
100 g pickle from under cucumbers.
1-2 Wed PC. potatoes
Meat (hunting sausages, boiled pork, lean loin, ham, smoked ham, Krakow sausage (cut), 4-5 peppercorns, bay leaf.
Preparation

Cut the Krakow sausage, put it in a slow cooker. Then set the "Baking" function (20 minutes), fry the sausage until the fat is melted, add chopped onions and carrots, fry, add chopped cucumbers, tomato juice, fry for 3 minutes. Then put in a slow cooker, cut into 0.5-0.7 cm cubes of potatoes and chopped meat, pepper. Top up the brine, to taste, you can add brine from olives (olives), add boiling water to the desired density. Select the "Extinguishing" function (3 hours).

5 minutes before serving, add bay leaves, herbs. Add olives, olives, lemon to taste. Serve with sour cream. Add capers to taste at the beginning of cooking.

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Lasagna

Ingredients

Minced meat 1 kg
Lasagne sheets
Tomatoes 2 pcs
Onion 1 pc
Garlic 4 cloves
Cream (milk) 300 ml
Sauce mix
Fresh herbs (green onions, parsley).

Preparation

Add spices, tomatoes, onions and garlic to the minced meat, pre-chopping them in a blender. Divide the minced meat into 2 parts and add finely chopped green onions and parsley into one part. Then divide the minced meat into portions.

Making the sauce. You can make any sauce according to your taste or classic Bechamel.

Put in a multicooker in layers, alternating the type of minced meat: sheets for lasagna, minced meat, sauce.

Put on the "Extinguishing" function for 2 hours.

Crock Pot Slow Cooker - Cookbook

Serves 6

Ingredients:

1 head of cabbage (1 1/2 kg), cut into 6 pieces

4 oz, baby carrot

1 corned beef (3 kg.) With seasoning package *

4 cups (1 quart) water

1/3 cup prepared mustard

1/3 cup honey

* If the seasoning bags are not perforated, poke a few small holes with a knife tip

Directions:

Place the cabbage in the Clay Jug Rival; top with carrots.

Place the season package on top of the vegetables.

Place the corned beef, flat side up over the season packs and vegetables.

Add water, close the lid and simmer for 10 hours.

Combine mustard and honey in a small bowl. Set aside.

After the corned beef is cooked, discard packets season.

Slice of beef and serve with vegetables and mustard sauce.

: girl_red: This slow cooked recipe is a delight. Try sweet, fruit-rich crockpot pork chops tonight!
Components
• 2 pork fillets or chops
• 1 cup cracked apples
• 1 cup chopped dried apricots
• 1/2 cup fresh or dried (optional) cranberries
• 1 medium onion, chopped
• 2 celery ribs, chopped into 1/2-inch pieces
• 1/2 cup apple juice
• 1/2 cup brown sugar
• 1/4 cup dry sherry or wine (or more apple juice)
• salt and pepper to taste
• 1 1/2 cornstarch mixed with 2 tablespoons cold water
Instructions
1. Combine all components; cover and cook 7 to 9 hours on low. 30 minutes before service, flow
liquid in a separate container to slide off excess fat.
2. Add the cornstarch mixture and return broth to the crockpot. Continue cooking low until
smooth and thickened.
Notes
Serves 4-6

[slow cookers]

These are the recipes for slow cookers... And this is a completely different saucepan ...

and translate by Google translator.

[crock pot (crockpot), Slow cooker -]

Dasha, on English-language sites

crock pot (crockpot), Slow cooker - these are slow cookers (electric pots for shallow stewing, ceramic bowls).

rice cooker - rice cookers, most often simple electric pots for two cooking modes with a non-stick bowl. Electronically controlled rice cookers with programs for cooking different types of rice, as well as multicooker, can also be called.

multi cooker - electronically controlled electric rice cookers, i.e. what we call multicooker.

is there some more
electric pressure cooker - electric pressure cookers, rice cookers with high pressure cooking function.