Submarine

Category: The drinks
Kitchen: argentinian
Submarine

Ingredients

milk 400 ml
dark chocolate (70% cocoa) 50 g

Cooking method

  • Heat milk to a boil, pour into large heat-resistant glasses.
  • Break the chocolate into strips, dip one in each glass.
  • First, you watch through the walls of the glass, how slowly and beautifully melts
  • chocolate, and then, stirring, drink with pleasure a delicious warming
  • drink.

The dish is designed for

2 servings

Note

This drink is drunk in Argentina - both children and adults. To be honest, there is no recipe as such. It's just a great way to serve hot milk with chocolate beautifully.
It is called so because the pieces of chocolate float in milk, like submarines in the murky waters of the ocean.
They drink "Submarino" from high heat-resistant glass glasses with a handle.

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