MariV
Yes, it's very tasty!
toffee
ABOUT! I now know the name of our favorite breakfast dish. And that's all: scrambled eggs with tomatoes, and scrambled eggs with tomatoes. It's trite!
Now I will eat exotic Shakshuka.

I'm joking. And to be honest, I love this dish. Especially for him, for the winter, I make achuchuk and dry pepper. Today I will do it again.
MariV
Irina, I also really love these scrambled eggs! And just recently I found out the correct name!
mamusi
MariV, here is bliiin, just urgently wanted! I went to do ...
MariV
I have been saying for a long time - an infectious forum!
mamusi
Quote: MariV from Today at 12:50 pm
yes - now you can repeat the recipes already available on the forum.

I'm not talking about that ...
I just read one, then the second ... and then I want it MORE AND MORE!)))
I'm already frying!
Repetition ~ Mother of Learning! (Always different shades of dishes)
kirch
This year I prepared a lot of matbuha for shakshuka
Song
Quote: kirch

matbuhi for shakshuka
And how does it sound ...
But whatever you call it, everything is one thing - delicious! Shakshuka
MariV
Matbuha-shakshuka - yes, it sounds!
Zeamays
Quote: toffee
And to be honest, I love this dish. Especially for him for the winter Achuchuk I do yes I dry pepper... Today I will do it again.

I already firmly decided that this season I finished with seams.
And here - achuchuk!
I googled and decided that I urgently need it.
I understood the essence, but, Irina, please, a few words, how are you doing ...
MariV
Zeamays, Svetlana, for the first time read that they make achik chuchuk for the winter.

ShakshukaAchchik-chuchuk
(MariV)


And where to look at this blank?
kirch
You teased me. I went and opened a jar of matbuha and bungled myself a shakshuka. And this very Achik Chukchuk, it turns out, I made this year for a test 3 jars, just did not know what was called that.
Song
Quote: kirch
did not know what was called that.
"About how many wonderful discoveries we have" ...
Natkamor
it turns out we love this)) we do it often. and in winter on such vegetables

Shakshuka

Lerele
MariVwho goes to visit at night,
He acts wisely.
Couple couple couple couple couple
Night is not your morning

This is when you don't feel like eating in the morning
Shakshuka
Zeamays
Quote: MariV

Zeamays, Svetlana, for the first time read that they make achik chuchuk for the winter.

And where to look at this blank?

I was also puzzled, I found that they make this achuchuk for the winter.

🔗
🔗



But the main subtlety is not to digest the tomatoes, there should be a taste of fresh, not tomato juice.
And in no case add salt. And that the banks would not explode.
How to combine it?
That is why I asked toffee while there are still tomatoes ...
MariV
Lerele, Ira, I'm glad that I liked the shakshuka!
Zeamays, Svetlana, I am also interested in this recipe!
Rick
Shakshuka
In the process))
Olga, for a long time the recipe was in my bookmarks, today the stars converged
Very tasty, unusual for us, and my husband liked it. Husband says hello to you
Thanks for the recipe and the name !!!

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