Roast pork with mushrooms and potatoes

Category: Meat dishes
Roast pork with mushrooms and potatoes

Ingredients

A small piece of pork 700 gr.
Champignon 500 gr.
Potatoes 1.5 kg (potatoes - almost to the top of the saucepan)
Onion 2-3 large onions
Sour cream 100 g
Dry grape wine 180 ml.
Salt pepper taste
Seasonings - I have - "Provencal herbs"
Rast. oil for frying
The proportions of the ingredients may vary.

Cooking method

  • At the bottom of the stewpan (cauldron, pots with a thick bottom), pour a little grows. oils. Fry the coarsely chopped onions. Then add the pork chopped into pieces to the onion. Fry the chopped mushrooms separately. Add to meat. A saucepan over medium heat, stir from time to time. When everything is fried, add sour cream, pour in dry wine. Place coarsely chopped potatoes on top. Add water to the middle of the potato height. Salt, pepper, season. Put on a small fire to simmer until tender.

  • Or cook in a slow cooker: pork, mushrooms, potatoes cut into pieces - mix almost to the top of the saucepan with sour cream, salt, pepper, spices (Italian herbs). Put coarsely chopped onions 2-3 pieces at the bottom of the saucepan. put the whole mass, pour in a cartoon glass of dry grape wine and put everything on stewing for 1 hour. Then switch to Plov. You can cook this dish right away on the Buckwheat program, but then you won't get delicious crusts.

  • GREAT !!! And zaaah !!!


Jetta
Gasha, it's very tasty, cooked in a slow cooker, though without wine, but it's also tasty. Minimum effort and excellent results. Thanks for the recipe.

Roast pork with mushrooms and potatoes
Jenealis
Gasha, thanks for the recipe! I fried pork with onions and mushrooms right in the bowl from the multicooker first on gas (I didn't fry the mushrooms separately), then poured it with my homemade wine with sour cream, and then simmered it in the multicooker. Delicious

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