Baked mackerel

Category: Fish dishes
Baked mackerel

Ingredients

Mackerel carcass 1 PC
Lemon 1 PC
Salt taste
Mayonnaise 1h l.
Foil

Cooking method

  • Gut the fish. Cut into portions (I cut the ridge, but I don't cut it all the way). Season with salt, a little flavored with mayonnaise, place a slice or floor in each cut. lemon wedges. Pack everything well in foil and bake at 180-200 degrees for 25 minutes. I cooked in AG at 180 degrees for 25 minutes, the speed is average. For more browning, five minutes before the end of the foil can be opened, but I do not.
  • Baked mackerel

The dish is designed for

1-2

Note

OOO Very tasty and simple. Natula shared the recipe with Cuckoo clab

danuca
I will definitely try it today. I love mackerel very much!
Amanis
Nikolaevna, I would like to clarify about the lemon - isn't it a lot? I somehow baked, though a bark, and put a thin lobule in each incision, but as a result it was already bitter ...
Deer
And you don't need anything from seasonings?
sweetka
I did exactly yesterday. I did not add salt, very little mayonnaise. in the next. since I will do without mayonnaise at all, it is very fatty. first of all, they ate ... lemons, but the fish did not force itself to beg for a long time. thank you!
pysy. sprinkled with thyme. but I sprinkle almost everything with it :)
Deer
Cooking. It turns out very tasty! Thanks for the recipe! Condiments: salt and ground black pepper
Nat_ka
Quote: Deer

And you don't need anything from seasonings?

It is very tasty if you put coriander "balls" - a teaspoon in the middle of the fish. I also sprinkle them on top. But this is when I bake a whole one in foil. I put lemon again in the middle, top and bottom. And if the cut mackerel, then in addition to lemon on top and bottom I put onion and carrot fried. I don't use mayonnaise.
Chamomile
I've been baking mackerel for a long time.
True, by trial and error, I removed all the seasonings and lemon. Just a fish in foil without everything. If you really want something like that, then you can stuff it with fresh herbs. And I also put 2-3 potatoes cut in half under the fish. And when I spread the bake, the potatoes should be at the bottom. Under the fish. Ready dinner turns out.
afnsvjul
Can I put in my own five cents. I also bake mackerel, only without mayonnaise, but I cover it all with bay leaves and wrap it in foil. Then I remove the laurel leaves and let the fish cool in foil. It turns out almost like smoked !!!
afnsvjul
Lemon is also needed, but you need to squeeze it directly onto the fish, and before that, salt, pepper, sprinkle with dry dill and put a couple of allspice peas
Chamomile
Quote: afnsvjul

Can I put in my own five cents. I also bake mackerel, only without mayonnaise, but I cover it all with bay leaves and wrap it in foil. Then I remove the laurel leaves and let the fish cool in foil. It turns out almost like smoked !!!

Oh. So I also bake in foil. All I wrote is for fish baked in foil
lunova-moskalenko
Quote: afnsvjul

Lemon is also needed, but you need to squeeze it directly onto the fish, and before that, salt, pepper, sprinkle with dry dill and put a couple of allspice peas

Oh! And I've been doing it for so long. Only instead of dry dill I sprinkle with a mixture of Italian herbs. And I don't put it in foil. and into the baking sleeve. While baking, sometimes I boil a couple of potatoes separately and then water these potatoes with fish juice and eat. Super!!!!! Lemon juice is a must !!!!!
Makhno
Before baking, try stuffing it with fried onions and carrots, wrapping it in foil and in the oven for 20 minutes. Then unfold the foil and let it brown a little. SMAKOTA
Babayka
Lemon is still needed! At least water the fish with juice. But mayonnaise, it seems to me, is superfluous. And also try stuffing with a spoonful of butter with herbs (Italian, Provencal herbs, or parsley at worst, if none of this is at hand). It will be delicious!
fronya40
Thank you!!! I'll do it too!
olesia32
so many useful tips. I will definitely try. we love mackerel very much.

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