Poll - what is the tastiest dough?

It is very interesting who has which dough is in the favorites

It is a pity that you can choose only one. Chose Custard and "killed two birds with one stone" - both custard: both yeast and unleavened Still among my favorites Puff (yeast and without yeast)

[Voting does not exist or is closed, or you may be trying to vote twice.]

And I can't vote writes that: Voting does not exist or is closed, or you may be trying to vote twice. ..... well, of course twice ... I just came ... so add one vote for yeast.

Puff.
In general, I don't make it, but buy it. I would like to ask if it is difficult to cook it? Why is it so expensive?

Cooking is rather difficult, or rather foolish, that is, for a long time. You can see here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=18040.new;topicseen#new

favorite - puff, then custard
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I didn’t even vote: there is no my point - ANY DOUGH IS TASTY!

I voted for puff, I also love yeast. In general, I love any dough., But it's a pity that there is no question about all the dough.

I love puff yeast-free, such pies made from it.

As a child, I loved to eat any dough.

As a child, I loved to eat any dough.

So I did not quite understand the question, because I am a lover of raw dough.
The most delicious raw dough to eat or the most delicious baked goods?

So I did not quite understand the question, because I am a lover of raw dough.
The most delicious raw dough to eat or the most delicious baked goods?

The dough is always raw, and after heat treatment it turns into a product.
As a child, I used to carry yeast dough from my mother and grandmother, I love biscuit dough, I often lick the whisk blades.
In baking, I like products made from yeast dough, puff pastry and biscuit.