Spinach soup in a slow cooker

Category: First meal
Spinach soup in a slow cooker

Ingredients

Chicken back
Potato
Whole onion
Whole carrots
Salt

Cooking method

  • 1. All this for BAKING for 40 minutes, so that it would boil. She took off the foam.
  • 2. I switched to the Stewing program for 1 hour, after 25-30 minutes I added spinach - I had a finely cut frozen in a bag. pack of 400 grams.
  • I threw everything in the bag into the cartoon.
  • Stirred and added lim. juice - by eye. spoons 1.5 teaspoons .. but probably a little more.
  • When the time was over, I was not at home and the soup was heated for 10-15 minutes. I had to add salt.

Note

Somehow a long time ago they persuaded me to go for spinach .. an acquaintance said that it poured like sorrel borscht.
Well, that's the result, I cooked it in a slow cooker, because the spinach itself must be laid after the broth boils.

Since then I have been cooking periodically, if I remember to buy spinach. But spinach is very healthy!

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