Plastic dishes Tupperware - reviews

Girls, especially those who are just starting to get involved in a pianist!
I understand very well your desire to buy everything at once.)) I went through it myself.)) And already calmed down. A lot has been bought in 5 years, both necessary and not so much. But this is almost all the case ...))
Therefore, from the very beginning, choose what the porter has really coolly presented (the same scrapers, the most popular thing for many). But about the dough according to the taper recipe - 50 g of yeast per 1 kg of flour, I can only understand this in Easter cakes, well, in some kind of baking. But that every week, it's an awful lot - such a number! Recipes are much more useful, albeit not as fast-firing, but in which there is much less yeast!
Of course, everyone chooses for himself, just the choice should be completely conscious, knowing both the pros and cons.

And Larissa is really cool in telling, she wanted to buy something herself again ...)))

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[LudMila]

LudMila, Lyudmila, the dough is well suited for 40 grams and 30 grams of yeast.
I didn’t write this, so they don’t throw stones at me, but I didn’t get it!
I wrote 50 grams for beginners, who are just starting to put yeast dough themselves. And in the future, everyone's head works and you can shorten
The dough recipe is the foundation.
And when the girls learn to put according to the main recipe, then you can already replace the products.
I replace milk with kefir, buttermilk. syrovorotku-if there is in the refrigerator .. I can put the rest of sour cream, I can just on the water, if there is no milk at home, but on Sunday night I wanted to bake for breakfast .. I can add ketchup too .. And semolina to flour and oatmeal or 4 types of cereals ..
I often have 40 or 30 grams - I'm starting a dough - it rises for 5 minutes longer - but it rises well too.
And if I put more than once a week, children in the city, they still buy buns at school, yeast ... so I'd better bake myself. Everything is healthier than they will eat poppies and burgers on the run.
I am writing what I cook and how - and then it is at the discretion of everyone - to cook or not - to bake or not to bake - no one calls. I am only giving ideas.

Girls, is the Tupper's crush comfortable?

Another spoon for kneading dough is of interest, the one with a hole in the middle) ...

I almost forgot, should you want a syringe / ball for decorating with cream?

And please send me, where it was told how to make dumplings in "hearts" ...

I don't have a dough rolling machine, only hope for pens ...

How thin should the dough be rolled?

Dust with flour, right?

Girls, is the Tupper's crush comfortable?

Yes, very comfortable. I also like that it goes into the jug and you can mash the fruit right in the jug. Ball, Mozart mean? If so, I didn't really like it. Too much remains on the walls, though, maybe. it's my hands from the wrong place ...

Tolkushka, if mashed potatoes, crushes very coarsely, leaves large lumps, since it has large holes. And if, for example, the berries are poured, then it's normal.

[Crochet]

Crochet, Inna I always use a crush. I make mashed potatoes, minced meat so that I don't wrinkle it with my own hands, and it is also very conveniently sharpened under the Charm jug. When I brew compote there, berries are good for her there ..
I don't use a spoon. But maybe it's just me. I have different machines kneading dough.
My syringe-ball is corrugated. I have it adapted for mayonnaise. Very comfortably. When it's in the refrigerator, I close the lid. And when you need to use mayonnaise, for example, for a salad, I close the lid, put on the appropriate nozzle for the cream, and apply a mesh or decorate it somehow.Then I put the lid on again and in the refrigerator. I like.

[Inna]

I don't have a dough sheeter

Inna, why so

one hope for pens ...

How thin should the dough be rolled?

Dust with flour, right?

You asked this rebus

Tolkushka, if mashed potatoes, crushes very coarsely, leaves large lumps, since it has large holes. And if, for example, the berries are poured, then it's normal.

And I don't have any lumps left in the puree. First I use a crush, then pour in milk and butter, and I still remember a little with a crush. Air puree. Easy to clean.

[Natul]

Inna, why so

Natul, yes, she seemed to me somehow and unnecessarily, at one time caught fire, began to study, until the end did not study ...

Girls , thank you all very much !!!

And for storing cereals, it's in the direction of compacts to look, right?

Or is there something else to look out for?

[Crochet]

leaves large lumps

And I don’t have any lumps ........ honestly!
Crochet, Dumplings, yes, you need to dust well with flour. The dough, as usual on dumplings, is better steep than soft. Then they keep their shape better and pop out better.
You can still use cereals in aquacontrol. Or I just have a quirk about them.

[Innochka]

And for storing cereals, it's in the direction of compacts to look, right?

Look there Innochka, there

You can still use cereals in aquacontrol. Or I just have a quirk about them.

I also have compacts for cereals. I rarely use semolina, I have it for a very long time. And she is VERY inclined to the institution of any byaki in her, and so in the compacts of the Tupperovsky in her, even for almost a year, NOTHING started!
And I also VERY VERY love Aquacontrol. I have a lot of them.

[Mila1]

I also love the taper folding containers and bowls with stretch lids. Mila1, Lyudmila, and it wasn't you who showed how to salt cabbage in folding bowls? It's a pity that they disappeared from the catalog ... It's so convenient to take them to nature.

[Vladzia]

VladziaYes, I showed it long ago, I even forgot it. The bowls are comfortable. But I somehow lost interest in them, after they rubbed out on the folds over time and got holes, and they don't really change them in the center (at least with us). Not a warranty case, they themselves are to blame, they did not use it correctly, etc. But I really like the bowls with stretchable lids, but somehow I donated everything, and then they ended abruptly and as a result I had one for 500 ml.

[Inna]

Inna, Crochet, do not take under the corrugated cream! I just threw mine !!!
Not convenient! Absolutely! Well, sooo much remains inside!
If you really want something, then either a culinary bag, or

Look at this Teskomovsky with four nozzles. Well, of course it depends on what you need it for. This one has soft tips. If, of course, take a culinary bag, then there are hard nozzles.

I can also recommend compact ones with full responsibility (these are with two valves I have)!
I passed the bug check by all 150% !!!!!
I have all the cereals in them! And also salt, sugar, starch, soda and everything that you can think of !!!
They are very compact in the closet !!!!

And the kneading spoon is also very good!

They still hold on to me, they are not torn ... Yes, in Russia (as well as in Ukraine, Kazakhstan), in my opinion, everything is not a guarantee case ... It is there somewhere they change without talking, but here it is very problematic ...

[Vladzia]

Vladzia, I agree to all 200%

Girls, can anyone tell me about a triple mold for dumplings? Was it taken out of production? Something in the taperver directory, I do not see it. Where can you buy it?

[Larissa]

Larissa, I fully support you about the dough!
The main thing here is to catch the wave, to understand the principle and structure! And then you can get out of it as you want!

It's the same with bread! When you just start baking it, you measure out milliliters, milligrams ...
And then.....What is in the fridge, you put it there! And it turns out after all even tastier sometimes than by standards !!!

[Natalia]

Natalia, notka_notka, this mold has not been taken out of production. It is in the catalogs of other countries!
And it never was in the Russian catalog!
Once upon a time, she went on a special offer, and that's it!

Svetik, you will soon be a consultant, well done

Svetik, you will soon be a consultant, well done

Don't even think !!!! No no no!!!!!
I'm only here, bezvozmEdno only can !!!!!
It's always welcome !!!!

[Seven-year plan]

Seven-year plan, so, it’s not my destiny to get such a mold?

ask Larissa, maybe she has left, we turn to her

[mowgli]

mowgli, Natasha, Where can I find Larisa? Does she happen to be in this thread? Is this Larisa from the Baltics?

[Natalia]

Natalia, why not!
I ordered them twice through eBay.
Other girls through Tatiana, T.A. ordered.
And here for the girls Larissa, susika, helped in the acquisition!
So, they found ways out if they really wanted to !!!

[Seven-year plan]

Seven-year plan, Thank you

Girls tell me about milianas, I really liked the huge 14, like, liters. Who has which ones in use and which ones are really in demand.

the dough is well suited for 40 grams and 30 grams of yeast.
I didn’t write this, so they don’t throw stones at me, but I didn’t get it!

Then it's understandable, Laris. You can and should reduce it.)) I also used to put taper dough before (by the way, the most convenient dish, for my taste, is a "funny cook", I don't understand the company's policy when good products are removed from the catalog). And recently I switched to a long-playing one, which needs to stand in the refrigerator for a day, albeit not according to Taper's technology, but in a favorite bowl.))
I also like with the pianist that many things go well with each other. Classic: large mixer + juicer from the cook = orange jelly in a couple of minutes.))

I also like taper folding containers

For celery I use such a rectangular container, it is very convenient - there is no smell, the stems are stored for a long time, and as they decrease, the container itself folds. It is a pity, it has not been seen on sale for a long time, but I don’t remember in the catalog at all, it didn’t seem to exist ...

tell me about milianas, I really liked the huge 14, like, liters. Who has which ones in use and which ones are really in demand

I have only 3 pieces, the most popular of them is 1.4 liters. There are also 7.5 and 0.6. But medium sizes are also needed, it's just that they are not represented by milians ...)))

It is a pity, it has not been seen on sale for a long time, but I don’t remember in the catalog at all, it didn’t seem to exist ...

Were in 2008 like this, round, of different sizes, orange, and the colander was collapsible ...: girl_cray1: And it was rectangular for special offers. : -X Itself once went crazy about this company, now calmed down.

And there was a rectangular one for special offers.

Just about, I bought it on a special offer, it was not in the catalog. The smell of celery completely, I don't use it under anything else.))

About Miliana: everyone is in demand for me, but I don't have hit parades. Store something, knead something, mix something - they are all at work. 600 ml is convenient for cooking, and remove the remnants of something in the refrigerator. 7.5 liters is not used every day, but it also happens. Now I bought a set of five Milians on a special offer for a gift, I'll leave a ten-liter one for myself: sauerkraut or something else. I just don't have a four-liter one, I looked at it, decided that I didn't need it yet.

[Natasha]

Natasha, Bast1nda, I bought myself all the Maximilians except 10 liters.
We just live in a dacha and don't take the berries home, but process them right there! And I would have bought it for 10!

At 1.4, for example, I mix everything small - an omelet, dough on a spetzle ...
2.8 (very much in demand) - all the baked goods in it are mixed (cookies, pancakes, pancakes, non-yeast pies), salads (cut, poured the dressing, covered with a lid, jerked around, done!).I put dough in it for Easter! Sometimes I even miss one!
4.5 - yeast dough, or again a salad, when the guests passed by (iceberg + celery + cucumbers + tomatoes + filling! It's sooo voluminous, 2.8 was not enough! I also closed the lid, shook it! Done !!!)
7.5 - while just putting the dough on Easter cakes !!!! But the size is the same !!!

Well, this is all until summer has come, there is no harvesting season!

I do not use them for storage, because I am constantly at work! It is sooooo convenient to mix in them !!!! They are gentle, you capture everything, nothing remains at the bottom!

For storage I have hit parades!

Collapsible bowls are very convenient to take with you if you plan to buy something, such as berries. When folded, they do not take up space and the berry is perfectly preserved in them, does not wrinkle and barrel do not appear.
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Berries are perfectly stored in all Tupper bowls.
So summer residents urgently need to buy both mega and mini milianas. Summer is soon.

I forgot yet!
Fried the thighs, the wings!
Also - 2,8 - laid, sprinkled with everything, poured, closed the lid, trotted, and left to marinate ... Hands are clean !!!!

[Song*]

Song*, !!!!!!!

Folding bowls are very convenient to take with you if you plan to buy something, such as a berry

Yes, but only if you buy for "eat", they were no more than 2 liters, it seems.)
In, I also remembered my favorite thing - a pickle, which is 1 liter!

[Ludmila]

Ludmila, photo in the studio !!!!
And then the names are already confused!

Girls, how are these milian-maximilians in strength, not bend too much? I have one very beloved bowl, I don't remember the company, and the volume is good, and the configuration, but it is very thin, if you put something in it, then you cannot bend with one hand, and the liquid is even more so. Here I think to take a large set. is it worth it?

I also want a marinade, I like it so much. I'll dig up some money and take it for myself.

[Elena]

Elena, bukabuza, no, they do not bend! The plastic is dense and normal in thickness !!!!!!

Girls, how are these milian-maximilians in strength, not bend too much? I have one very beloved bowl, I don't remember the company, and the volume is good, and the configuration, but it is very thin, if you put something in it, then you cannot bend with one hand, and the liquid is even more so. Here I think to take a large set. is it worth it?

Lena, they don't bend at all. And there is a pen, as the girls wrote, you hold the pen and stir it in a bowl. I have 600ml and 1.4l hanging on the rail. Garlic salads - 600ml
Coming soon -tomatoes-cucumbers (well, + more) - sour cream-salads is 1.4l-to eat at a time.
With Chinese cabbage or iceberg-2.8l.
But my favorite skill is 4.5L. And dough and salads and minced meat .. and baked buns.

And for me - with my love for salads - 2.8 is the most !!!!
And then, only for me! .....
Moreover, it may not be enough ...

photo in studio

With a photo, I can't ... (((You can see it on this page (post by Catherine on June 10).
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I have a blue and an orange one. The volume is considered only the lower part, so that the average chicken is placed in a liter.
And now there are these on sale, in the catalog it is more expensive, on Avito the price is more humane:
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[Ludmila]

Ludmila, well, she sent, so she sent: girl_haha: Eyes run up

[Ludmila]

Ludmila, Thank you!
Yes, I've already seen her! Cool thing!
I just forgot the name ...

One hundredth page.

I forgot yet!
Fried the thighs, the wings!
Also - 2,8 - laid, sprinkled with everything, poured, closed the lid, trotted, and left to marinate ... Hands are clean !!!!

Potatoes, even if raw, even boiled, in sectors, slightly grow. butter and sprinkle with seasoning for potatoes (I sometimes breadcrumbs, crunchy and beautifully ruddy turns out), close the lid, twist and on a baking sheet in the oven.

Lena, what is good in Taper is the quality of the products: it is pleasant to hold even the most unnecessary thing in your hands, I am not even talking about use.Milianas are no exception: the plastic is quite thick and durable, it is very convenient to hold these bowls with one hand (you stick your thumb into the hole on the handle, press the bowl to you). The lids bend, but this is a necessity.