Plastic dishes Tupperware - reviews

Apples with pumpkin for dessert.
8 minutes.

Beat with a whisk, add sazar, citric acid (who wants jelly, you can also gelatin or a couple of bags of apricot jelly - it dissolves well in hot)


serve with sour cream or whipped cream, whatever you want.

Laris, I have a max power of the micra 850 - you can set it to full with a rice cooker or set it to 600

I put it on full too. Although according to the instructions 600 or 700.

[Larissa]

Larissahow delicious you talk about everything !!!!!
And the pictures are so beautiful !!!
Well, as always, fast! conveniently! delicious! without stress and troubles !!!

Thank you very much!
Thanks to you, look how the theme came to life !!!!
It turned out that many also want to quickly and conveniently!
And so that there is enough time for yourself !!!!

[Seven-year plan]

Seven-year plan,
Thank you. what are you interested - would not be interested - I would not write
Sveta, I use the most common products. Previously, the refrigerator was bursting with everything, now I try to use less chemicals, semi-finished products, vegetables, cook the kpup myself. Especially since I need, like our grandmothers, in the morning they put food in the oven for dinner. And our life has become like that. that we are more engaged in children-take-bring-addicted, someone goes to work-come-the main thing is not to sit on the sofa-village, that's it! don't get up ....
and then a modern disease, sat down for a minute (!) to the computer .. stroking an hour or two or three flew by, soon the family will come and eat something is not prepared!
and so-put (cereals, pasta, potatoes) for 10-12 minutes and sit .. or cook something else at this time, cut a salad .. fry a piece of meat .. make sauce (the same goulash, strokonov, from chicken liver sauce fast-who is shorter.

Hello! Can you please tell me, is the rice cooker a pressure cooker or an ordinary MV saucepan?

[Natasha]

Natasha, yes, what secrets can there be ...

On vacation / on trips, in general, carry ...

But it's somehow not customary, pouring boiling water into plastic ...

Last year I bought stainless steel thermo mugs, especially for "with me", I didn’t like to drink tea from them ... my husband didn’t care, but I couldn’t, it’s not mine ...

I have a stainless steel mug for a very long time. I take it on the train, it's convenient, tea / coffee is not spilled on turns. But, in the car it is worse - it is still not airtight. Plus steel, tired, it still has a smack.
I thought about taking these mugs of charm, but for trips now I took a Tupper's thermo mug. Here she is in the photo. I'm from a tablet, others can't find and paste quickly. but in the internet there are different colors. Here she is on the trip and in the car, and I also like the charm, I will then buy them with a jug as a set.

[rice cooker]

rice cooker


Pressure cooker



Double boiler

rice cooker

pressure cooker

Oh thanks, very interesting! How much do both devices cost?

[Larissa]

Larissa, that's for sure !!! This is our trouble! What time is missing completely !!!
In the evening already like a squeezed lemon !!! And I want to climb in and chat!
And nobody canceled dinner !!! And get out as you want !!!

And after all, TV dishes can really help in this !!!
But it's also good that you came here and explained everything to us on your fingers !!!

After all, I also have this dish for a long time and is full, but I did NOT cook in it!
Used for storage only!
And here such tricks can be done with this dish !!!!

And now everyone looks at this dish with completely different eyes !!!

I also had it for storage ... and now I want an ultra-pro and a jug and the rest ... in short, the program is maximum in action

[Natasha]

Aha! Natasha! One year ahead !!!!
But there is a goal !!!!

Natasha, Sveta ..
send a little ..and then my head will already work, I also learned everything by typing, no one taught what and how. On mistakes.
We have been doing the same jelly in a big shaker for many years .. but until I found the right ratio, I spoiled it 4 times.
Rice cooker also tried everything-tested-time .. power .. the ratio of cereals and liquid, vegetables and liquid.
Yesterday at 12 at night Olya (Sveta) writes - put yeast dough on pies ..
I-oh! arrived in our regiment! I often put och ... no fuss .. quiet .. calm .. t The place comes up very quickly, while I am writing here, I wound up the pies, put them in the oven. fresh for breakfast .. soft. And in the evening we are engaged in family .. children .. and not pies.
Whoever has children can bake with them too .. if the flour is poured into a bowl and we no longer use it, who has a tablecloth and a rolling pin.
Mine love to make pies with me. Well, I give them the filling not cinnamon-butter-sugar, of course, but sticks of cheese .. sausages. Roll out t, mold, fingers work, the dough is elastic, like plasticine.
And then they are proud of their buns (of course, crooks, but they gradually learn).
And the older one (16 liters) in this way already knows how to put the dough and bake herself.
When going to a party, she is asked to bake a pizza or such a pie with fruits.
When she baked us for the first time (in years-we were not at home-alone with plums-poured cinnamon-apparently not visible ..
and black pepper pizza just as heartily .. scraped off, but ate .. could not offend the child .. she tried .. thought what and how to do ..

[Laris]

Laris! Aha, Olya has already boasted !!! Sat down, says on your dough !!! Happy ...

And we do not need to adapt! -Your recipes are already there!
And to direct this is the most important thing !!!! Understand the principle! And then everything will go like clockwork!

Your daughter is great !!!!
So I want mine to learn the same way !!!
Let him slowly get used to it - he learns !!!
Then he will only say thanks!

Oh thanks, very interesting! How much do both devices cost?

🔗
there is something here .. and so each country has its own catalog.

[Seven-year plan]

Seven-year plan,
yes .. and bake and what else to cook. Our young lady likes to make her own rice salad with crab sticks.

She knows how to cook rice. Chops fresh cucumber, crab sticks, boiled eggs. I fill it up more often. It doesn't know how to do it right yet. They don't like to supplement them with anything (kukruza, bell pepper).
Also makes * spread * on sandwiches - boiled eggs, pickled cucumber, sausage, mayonnaise, a bit sour cream.
frozen vegetables - pour into Micro +, pour lightly with butter - 4 minutes and you're done. Broccoli does not fade.


Who wants to, you can without potatoes, chicken breast next to these vegetables does not seem dry at all.

[Laris]

Laris! Great !!!

I reread the whole topic today! I wrote out all the most important things, and copied them!
Getting ready !!!

And then if your youngest can cook !!!
Then I certainly can !!! And then it will even be a shame !!!

[Seven-year plan]

Seven-year plan, Sveta, yes of course everything will work out.

I will also insert my five cents. Very happy with a large baking bowl and especially a small one. I literally do everything in it ........ I want one more, but in blue / white.

When going to a party, she is asked to bake a pizza or such a pie with fruits.

Laris, do you make pizza dough according to the same recipe, or something else?

🔗
there is something here .. and so each country has its own catalog.

Larissa, I just can't figure it out in this directory. And I can't find the price of the rice cooker. Interested in price and size

🔗
there is something here .. and so each country has its own catalog.

Thanks for the links!
An interesting thing is the pressure cooker. In Russia, unfortunately, I did not find it on sale.
Do you have any experience in cooking in this wonderful saucepan?

[kirch]

kirch, Ludmila, here is the Russian catalog
🔗

[Astilba]

Astilba, 🔗

[kirch]

kirch, Ludmila, here is the Russian catalog
🔗

Oh, thank you very much!

Laris, do you make pizza dough according to the same recipe, or something else?

yes, the same.

I put the dough on 500 grams of flour.
While it comes, 15 minutes, I cook the filling. I always have minced meat fried with spiced onions in the freezer in containers.
Children don't like additives, only pineapple can be added to chicken.
Therefore, she rolled out the dough, put it in a pizza oven, greased it with ketchup or a volume. sauce, fried minced meat and a lot of cheese.
This makes 3 pizzas.

[Larissa]

Larissa, and what a dough recipe?

[Larochka]

I like charm too

Something I did not find a mug Charm in the new catalog, there is Samba, at first glance the same as Charm, only in a different color ...

Larochka, do you have a little cup Charm or Samba now?

Larissa, what about the dough recipe?

Julia, look here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=12311.1620
And for 0.5 kg of flour, the dough in 10-15 minutes is suitable

[Larissa]

Larissa, and what a dough recipe?

Julia
500ml of warm liquid (cold milk + boiling water - temperature so that little finger feels good)
+ 50 g yeast + 1 tsp salt + 1 tbsp sugar + 1.5 eggs (leave the second yolk for baking lubrication). Mixed, you can in a bowl with a whisk, I make 750 ml in a shaker. Let it stand.
At this time, sift 1 kg of flour into a bowl. They poured the liquid. Added 4-5 tbsp of grows. butter. (you can melt the butter)
The dough was kneaded with a scraper. Collected it in a bun.
Close the lid and place in a warm place. 25 minutes and the dough is ready.
For 500 grams of flour, everything is half.
500 g flour-250 ml liquid + 25 g yeast + 0.5 tsp salt and 1 tablespoon sugar and 3-4 tablespoons rasp. oils.
We closed the lid, squeezed out the air. To a warm place.
15 minutes and you're done.

[Olya_]

Olya_
Olya, thanks, I began to search, I thought it would be easier for me to write than to find

[Olya]

Olya, Larissa, Thank you!
Larissa, I also wanted such a bowl with a scraper! How much does such a bowl cost?

Larissa, I have a question for you about the test. I take it you bake pizza in Ferrari? How thick are you rolling out the dough? And at what temperature? For some reason, the dough is very bubbling and reaches the shade.

[🔗]

I have such a Julia. not a Ferrari .. I bought it purely by accident.

🔗

The dough is not very thin - the ratio of dough and filling should be appropriate. The dough is too thin and the filling is also not very good.
The dough swells, I just pierce it, I put the dough on a hot stone and then I spread the filling. While I lay out, the dough is already swelling, I pierce it and close the lid. No longer swells.

Clear! And I already put the stuffing in the oven. I will experiment!

[Olya]

Olya, Larissa, Thank you!
Larissa, I also wanted such a bowl with a scraper! How much does such a bowl cost?

Different volumes, different prices.

🔗

Lena, thank you. I looked. But the volumes are given there. And I'm interested in the height, suddenly it won't enter the micro

I also like everything, at least I use everything I have

[kirch]

kirch, Ludmila, rice cooker dimensions:
height with lid 15cm, without 12cm
bottom diameter 14cm, top 19cm.
width at the top with handles 24.5cm.

Lena, thank you. I looked. But the volumes are given there. And I'm interested in the height, suddenly it won't enter the micro

Luda, I have a micro-volume of 20 liters, it is included, and the place remains, I was also worried

[bukabuza]

bukabuza, mowgli, Thank you. Do you get crumbly rice?

-

[bukabuza]

bukabuza, mowgli, Thank you. Do you get crumbly rice?

The main thing, when the time of the gotwoki ends, is not to touch at least 5. al better 10 minutes, the rice comes. Any cereal. and vegetables too.
Rice, yes, it turns out crumbly. If not to digest. so you will have to experiment with hedgehogs stuffed with peppers, cabbage rolls, rice pies) where does the rice go
each microwave is different and the result is different. every housewife is already adapting to her.

[susika]

susika, Larissa I can’t answer (the personal limit is exhausted for an hour) But the mugs are needed.

OK.
about mugs - on the road, for a picnic
In the morning we drank coffee and tea. In the afternoon, they made quick pasta or mashed potatoes there. Well, during the day, beer and lemonade mug. So the male halves will come in handy. The handle is comfortable, the bottom is stable.
and as the girls already wrote, the contents are hot, the mug itself does not heat up, which is important for children too. or warm your hands with hot tea in cold weather.
I have such a stack of them. For many years already, but as good as new.

yes, the same.

I put the dough on 500 grams of flour.
While it's coming, 15 minutes, I'm preparing the filling. I always have minced meat fried with spiced onions in the freezer in containers.
Children don't like additives, only pineapple can be added to chicken.
Therefore, she rolled out the dough, put it in a pizza oven, greased it with ketchup or a volume. sauce, sautéed minced meat and a lot of cheese.
This makes 3 pizzas.

Lirisa, give me a PM, if the subject is not allowed, please, the recipe for this particular pizza, filling (I already found the recipe for the dough), I really liked it externally. You can also cook it in the oven, in your pizza maker?

Julia, look here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=12311.1620
And for 0.5 kg of flour, the dough in 10-15 minutes is suitable

Looked, Lord, what a beauty! Before coming to the forum, I did not touch the test at all, I was afraid. And here it came so beautifully. Probably I'll try to do it myself, with pens.

[Bast1nda]

Bast1nda,
Natasha, I wrote the dough.
Filling - only ketchup-fried minced meat with a large amount of onions (well, salt pepper black) and cheese. Nothing more.
Yes .. in the oven I do the same .. on a large baking sheet, when I need a lot at once.
Sometimes on one baking sheet I visually divide into 4 parts - I also add sun-dried tomatoes (I cut them into pieces right over the pizza with scissors), pizza sauce (grass), olives, Bulgarian pepper. But such a classic piece must be a must-son. he doesn't like additives.
Unogo's lasagna also without any additives.

[susika]

susika, and I'm cured in oil (we don't sell others, and these are only in the Metro) I cut, it's so boring, now I will also cut it with scissors directly onto the dough. Do you always bake the dough separately first, then put the filling on the baking again?
And what is this mixing container called? is it kind of special for the test goes?

Girls, someone asked about Milliana. Now in the special. In the proposals there are sets: 1) 5 pieces from 1.4 l. up to 10 liters. 2) 600 ml. and 14 liters. The price of the first set is about 4 thousand, I don't remember the second. I think the price is good, ask the representatives. The only thing is that they with handles, like Charm, do not become each other at all.

[susika]

susika, and I cut sun-dried in oil, it's so boring, now I will also cut it with scissors directly onto the dough. Do you always bake the dough separately first, then put the filling on the baking again?
And what is this mixing container called? is it kind of special for the test goes?

Natasha, no ... I don't bake it in advance ...
I throw the rolled dough on the pizza stone and quickly lay out the filling. The filling is usually ready for me.
there is only ketchup-fried minced meat and cheese, so it has time to get ready-to grab. while the dough is baked. And there is time to pierce the swelling dough (pizza oven). When the dough is punctured, the filling is laid - it no longer swells. And a bottom-good crust is formed. Does not stick to stone.
On a baking sheet, I always bake on baking paper or on a Teflon mat. I prefer paper - you don't need to wash the baking sheet after it. After the rug, you need both a baking sheet and a rug.

How thick are you rolling out the dough? And at what temperature? For some reason, the dough is very bubbling and reaches the shade.

Whatever dough recipe I use, I always roll the dough (raw) with a "dough and pizza roller", up and down across the entire surface, right on a frying pan or stone, nothing ever blows up with bubbles. Like this
🔗.
I've had stone pizza for years. The appearance of the stone is already unimportant, all smudges, but bakes no worse than before.
Now I roll out all the pizza and decorate it on silicone baking paper and then bake it on it. Very comfortable and the stone does not get dirty. My paper is cut a little less than a stone, and I roll out the pizza on it even less, so that if something runs out, it will not reach the edge.
Good luck.