Plastic dishes Tupperware - reviews

The smell remains, but not forever. A little later, when the cucumbers run out, I put the cabbage salad there. But I don't remember what the salad would have tasted like cucumbers.
In the bucket, I also salt everything and mushrooms, and tomatoes, and cucumbers, the story with the smell is similar: it is not transferred to the next "bookmarks". I remembered that I have a wonderful recipe for salted tomatoes, like from a barrel. I'm going to post it.

celfh, thanks! Have you tried jam?

Unfortunately, we don't eat jam at all.
But I think it will be ok

What a topic I just saw! I have a lot of these dishes, once I got into the ranks of consultants. I came to buy a tray, and saw how yeast dough is made. It always didn't work out, but here! Now, with the purchase of a bread machine, this topic has become irrelevant, but I am happy with all sorts of bowls, a lot lies. I use Thermal and Quick all the time. By the way- recipe for instant pickling of cucumbers: Cut the cucumbers into a bowl, add the salmon, garlic, salt, close the lid and ... shakeeeeeemmm. After 3 hours you can eat and do not spoil. More- try to whip ordinary kefir with jam or syrup in a quik and the kids don't need Danone. And the daughter, seeing my cartoon, asked with a grimace: "Do you need it?" It was the same with the bowls, and now I am very pleased, though I gave everything to her. The price bites.

I have about the same story. There are many recipes for baking pancakes, my family members think that quick pancakes according to the recipe from the Tupperware book are the most delicious! I'm not talking about the cooking speed

: flowers: Well! Found a like-minded person! I cooked buckwheat with sausages in a thermal, I only make frozen food. The salads are great. I like the pribluda for vegetable oil, I bought small round compacts and insist in them with oil with additives. The most important thing is that the shelf life is extended and no liquid is spilled from the bowls. I somehow carried honey in the hit parade set on the edge. And I really liked to make presentations, although our headmistress always scolded. that I'm selling a recipe, not dishes. Probably that's why she didn't stay long. But I was in Moscow for 10 years. The memories are pleasant. Now I bought a cartoon, although I somehow managed without it.

I just do frozen tvorg. The salads are great. I like pribluda for vegetable oil, I bought small round compacts and insist in them with oil with additives.

And what is frozen cottage cheese?
They didn’t persuade me to buy some vegetable oil, but all sorts of bowls, bigger and smaller - the sea. I have to carry food to work, I can't imagine how I would cope without these bowls. But those that fold like an accordion do not like it. Wry and askew and nothing holds. Well, I already wrote about compacts for 2.9 liters. I put pickles in them when I open 3-liter jars. They take up very little space in the refrigerator, I generally put doors on the shelf.
And about what we used to do without ... what can I say? without much. About 25 or 30 years ago, when I saw the Vyatka washing machine for as much as 450 rubles, I said: yes, for that kind of money, I'd rather do it every day. And now, God forbid, something happens to the washing machine, I will quickly find the money, buy a new one, but I don’t want to wash it with my hands

And I really like this series, girls !!! They are moisture and air tight. I store yeast in such, when 0.5 kg. I razderbanivayu packaging, and zest with spices, I keep a large carrot, it does not dry at all.
They wrote here that it is convenient to store tomato cucumbers in a compactus after opening a can, so it seems to me, it's better in this one. It is also flat and, unlike the compactus, is sealed.

They wrote here that it is convenient to store tomato cucumbers in a compactus after opening a can, so it seems to me, it's better in this one. It is also flat and, unlike the compactus, is sealed.

So where can I get it? My consultant did not offer such. And I have not seen it in the catalog. He's actually much better. T. Basia, and his cap is 1st class?

No spillage !!!!! Exactly !!!
Here is the catalog "Spring-Summer 2010"
Pages 34-35, fiddle with your advisor

Сelfh! Frozen cottage cheese - pour kefir into freezing trays (you can add a spoonful of sour cream) and into the freezer. Then the briquette is thermally placed on a sieve. As the cottage cheese melts in a sieve, and whey (for bread) is thermally melted: bravo: I store vegetables in a smart chemist's, but I need to periodically wipe the water, I took out a carrot and wiped it. Although in compacts? possibly less moisture. Yes, everything is well preserved in any bowl. ... You need to adapt to the mini-max: do not cover it with hot food, then fold it up and carry it more conveniently, but this is my experience.

Any containers must not be closed until the food in them has cooled down

I have about the same story. There are many recipes for baking pancakes, my family members think that quick pancakes according to the recipe from the Tupperware book are the most delicious! I'm not talking about the cooking speed

Post a link to the recipe. And what is quick? I suspect that such a glass for beating, only small or large?

[celfh]

Quick mixer - 500 ml shaker, in the lid there is an opening for pouring / adding products, which is closed by a valve. When using, the valve must be pressed with a finger. Cannot be used for hot and carbonated drinks.

Large mixer - 750 ml shaker with a screw cap, can be used for hot (for example, making jelly) and carbonated drinks (based on carbonated water, kefir). Drain funnel with reverse drip effect, so the pancake dough can be poured directly into the pan in the same way as with the Mixer Quick.

celfh, please write your recipe for pancakes, self-published books and all different, in our book there are several recipes for pancakes (I haven’t tried them yet).

I have a large quick -750mm.
And the recipe is simple. 300 milk + 6 tablespoons (slightly with top) flour. Beat. Then add an egg + a pinch of salt and 1 tbsp. spoon of sugar. Beat. All. If you don't like sweet pancakes, then there is less sugar. It is prepared very quickly and very efficiently. Well, the dishes are dirty - just a mixer and a frying pan. The first time I just caught a thrill from the speed and surrounding cleanliness.

I got the dough with lumps - I tried it several times. I had to filter

I just made pancakes according to the recipe above. No lumps, very convenient and most importantly fast. And with this method of cooking pancakes, I also managed to cook dinner at the same time. ))))) I don’t know how it tastes yet, children from school will come and appreciate it.

All the same, I could not resist and tried, and the pancakes are delicious. The portion is not big, you can safely knead a double one. ))))

[lina]

I will clarify the names a little so that those who do not have mixers do not get confused
Two products:
G10 Mixer-quick (500 ml)
G11 Large mixer (750 ml).

There are no "Big Quick" products

linaHow did you lay the products?
The technology is always like this: first, liquid to the bottom, then dry products, then liquid again and immediately start shaking sharply.
It didn't work out for me the first time either.

celfh, thanks for the recipe, I'll try. So far I've only gotten out of a very liquid dough with the addition of starch, but starch gives its own flavor, although the pancakes come out very thin and elastic.

The technology is always like this: first, liquid to the bottom, then dry products, then liquid again and immediately start shaking sharply.

I did everything as in the recipe, milk, flour and shake. Then the rest and shake again. ))))

And I have a slightly different recipe: 300 ml. milk, flour to the 450 ml mark + a pinch of soda, 1 egg, a pinch of salt, 1 tbsp. spoon of sugar, 1 tbsp. l. vegetable oil.
Pancakes are always very tasty, thin !!!
I do not like in a large mixer, that it is badly visible on it divisions, especially when it is already soiled from the inside with pancake dough and it is necessary to dilute the second porzayka. And I took it outside with nail polish and marked 300 and 450 and I'm happy ..

I got the dough with lumps - I tried it several times. I had to filter

It is necessary to strictly observe the sequence-milk + flour-beat-egg + salt-sugar-beat

Let me also insert a word.
Recommendations from books liquid-dry-liquid can definitely not be followed. On the contrary, when I did this, for some reason lumps remained. Now (for a long time and every time successfully!) I beat the milk with flour, salt and sugar, and then I add the egg and vegetable oil and beat a little more.
The main thing here is to adapt to do what is convenient for you.

Girls, my household loves the pancakes of their quick mixer. Indeed they are very tasty. But I also really like the recipe for the lean dough they give at the presentation. During the fast, I get tired of cooking it. Children are constantly asking to bake more and more. And what I also like is that it is done very quickly.

What kind of lean dough? Maybe it's in my book too, I don't know. I haven't read it to the end

[Aunt Besya]

And I have a slightly different recipe: 300 ml. milk, flour to the 450 ml mark + a pinch of soda, 1 egg, a pinch of salt, 1 tbsp. spoon of sugar, 1 tbsp. l. vegetable oil.

Aunt Besya, I have the impression that they pass these recipes from mouth to mouth, and then print, who will remember what

Today I baked puff pastries and for the first time (two years ago, as I bought) I used a rug. Cool so! I rolled out the dough without any problems and nothing stuck anywhere.
This, I think, is one of the symptoms of a deviceaholic: the main thing is to buy. And to use is how it goes

[celfh]

celfh ! Take a look here -https: //Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=46920.0. The book seems to have this recipe.

[Aunt Besya]

Aunt Besya, I have the impression that they pass these recipes from mouth to mouth, and then print who will remember what

Yes, easily! For example, I got the Mixer Quick along with such a book

Good book! To me, Tupper devices, at best, come with recipes in Hebrew, which I am lazy to translate

Yes, easily! For example, I got the Mixer Quick along with such a book

Ooo, how lucky you are! Exclusive with curls and a huge number of recipes. And I have a photocopy for 25 rubles. And there is only one pancake recipe. I was not too lazy, I checked

[celfh]

I baked pancakes according to the recipe celfh and recipe Aunt Besya ... The taste seems to be the same, although I can't say for sure, I'm sick, I'm not very tasty now.))))) But pancakes turn over better according to the recipe celfh... In any case, thank you very much for the recipes, now we have pancakes every day.))))

Today my son made me bake pancakes again. I did it according to two recipes. Tasted, there is no difference in taste. I also liked the addition of vanilla sugar.

I forgot to write, 6 tbsp. tablespoons of flour are obtained just up to the 450ml mark. So the recipes are pretty much the same, with the exception of sunflower oil and soda.

Today my son made me bake pancakes again.

And I taught my son how to make pancakes according to Tupper's recipe. Now he makes himself when he wants pancakes, without bothering me.

And I taught my son how to make pancakes according to Tupper's recipe. Now he makes himself when he wants pancakes, without bothering me.

Today the pancakes were fried by a 10-year-old son, who is distinguished by a special curvature, and we got thin perforated pancakes.
Plus sign for your idea.

Oh, I can imagine how much pride he has

And then, I myself turned out to be thicker and not so perforated.Now the second portion is being fried by a daughter, she is 17, periodically burning.

[that's it]

And I'm from these pancakes that's it cooked very quickly and quite budget

I here at a discount bought such a thing. I thought what would be useful on the farm:


And they gave me such a measuring spoon:


And also measuring rings. They can cut out circles in the dough, or you can spread salads in a slide. Includes 3 rings.

This orange one is called the Cook. I use it, it's comfortable. At first I was shocked that the yolk is slipping, now I know about it and this never happened again. ))) The little boy gets up on the mixers. In the summer, it was convenient to squeeze orange juice and make a phantom in the big one.

I tried this cook. My yolk did not slip. Actually, I bought it because the diameter matches almost everything in different Tupper's devices. It is orange in this picture. We sell it in other colors, so bright, cheerful.

Girls from Israel! I got a new Tupper flyer today with Purim discounts. Unfortunately, it is not possible to place a powerpoint file here. If anyone is interested, I can send it to the mail.

Girls from Israel! I got a new Tupper flyer today with Purim discounts. Unfortunately, it is not possible to place a powerpoint file here. If anyone is interested, I can send it to the mail.

It's interesting to see what you sell there.

The girls, on Tupper's theme, wanted to share how they handle shoppers. I do not argue - some of the things I bought have really passed into the category of favorites - for example, a bowl for steaming buckwheat. Great thing, 20 minutes and buckwheat is ready. With my eternal diets, that's the thing for me
So, I managed to buy a carousel for drying greens ..... For an hour they persuaded me at the presentation - finally, I realized that before this drying, my life was not life, I said that I was taking it ... And then this, the main aunt-so quickly starts to vtyuhivat me another one !!!!!!!! One more drying. Of course I am a persuasive person, but I ask the question, "Why do I need another one ??" She's so unflappable- "A suddenly there will be a big harvest, and you won't be in time with one? "Yes ... here, in Moscow, big harvests come from Ashany
This drying is clumsy almost under the ceiling of the kitchen set - she retired, having safely dried two bunches of dill a couple of times. Zepter pots are gathering dust nearby ...
Why did I remember that incident - now, when we go shopping with my sister, and I get excited - like, I will wear it when I lose weight, put it on, give it to someone, she reminds me " What when the big harvest will be?"

[mila 13]

It is interesting to see what you have for sale there.

The same thing that Tupper sells all over the world. Just discounts at other times and for other holidays are.

mila 13, I don't know how it is with you, but, in my opinion, Tupper's things, like any others, are worth buying wisely and only when necessary. They're not cheap. Do not clutter the kitchen with unnecessary things. I’m not a distributor, and I don’t buy everything from Tupper myself. Moreover, if I find cheaper analogs of other companies, I prefer them. So, for example, with the same drying of herbs or a double colander I did it: I found their cheaper Chinese counterparts. By the way, this drying is very actively used by me, I dry all the greens with it all the time. We eat a lot of greens. Mediterranean cuisine, you know
And a clever distributor will never try to sniff two identical things in a row in her life. Otherwise, he won't sell one. My distributor knows very well that "wherever you sit on me, there you will get off." Therefore, it does not load me unnecessarily. She just sends me flyers with discounts by mail, and I myself decide at my leisure what I want and what I don’t want. And having decided - I call her myself and order what I need.

[mila 13]

mila 13 , my drying is also lying around. I practically don't use it.

Girls good morning! I specifically became a consultant to buy TW for myself. I like the quick mixer very much - I have a sourdough for bread in it all the time. And the second one I have at work all the time in the kitchen - pancakes, sauce, for omelets. Kneading dishes are also loved (again, for sourdough bread, I ferment the bread in them), I cut salads there for the holidays, and in the summer I transfer berry syrup (grated berries through a miracle mill) in a fridge bag from the dacha. I also like the substrate for rolling out the dough - I work on it with the dough, also when the cabbage for pickling needs to be cut, put the board and drop it from the board on the substrate (clean around, nothing is lit on the floor) then they took the mat with two handles and shook it off, either in a bucket or in a maximilian, salted, covered with a lid, the next day in the refrigerator and the wonderful cabbage is ready. In a barrel "loving heart" (or there is a similar "sugar" - "coffee", they really have a smaller volume) I store honey. When buying, I take only what I need, and I don’t pay attention to divorces "without it" I don’t pay attention, since the relationship with one manager is wonderful (she advises on the usefulness of this or that product). In general, the impressions of the products are positive. The husband has been in the charts for the second year already, taking lunches to work, there have never been any incidents, and before that there were problems in the league tables (they filled in documents, and still had to buy a portfolio), so the charts are more profitable in terms of costs.

I translate in a bag in the refrigerator from the dacha.

and it is possible about the refrigerator in more detail: the estimated price, volume and how long it keeps the cold, and what should be put there for the cold?

I bought a cooler bag (there was an action - complete with cooling trays) in 2009, it cost 3300, the money is not small, but the costs paid off. I take a couple of elements for freezing (in the Metro there were 69 rubles each), put on the sides of the bags, and then from the refrigerator all the products We drive to the dacha for about 2-3 hours, bring everything cold and still at the dacha while we unload everything, turn on the refrigerator too Everything is in the bag for 2-3 hours. The same goes home, now there is no need to disassemble the bags headlong. By the way, last year I took another smaller bag, in the summer when we go for meat, items from the freezer into the bag and into the trunk (I'm not worried that something will go bad in the heat). A cooler bag The palette cost one (on a special offer) 1100 rubles, a cooler bag "Arcadia" 1200 (standard price 1600), according to the size of Arcadia length 37 cm, width 25 cm, height 32 cm. The palette is larger. When the bags are not needed, they fold very well and stow away in the closet. Another advantage of them is that if you need to keep something warm, then you wrap it up in a towel and put it in bags, close it and that's it.

[mila 13]

The same thing that Tupper sells all over the world. Just discounts at other times and for other holidays are.

mila 13, I don't know how it is with you, but, in my opinion, Tupper's things, like any others, are worth buying wisely and only when necessary. They're not cheap. Do not clutter the kitchen with unnecessary things. I’m not a distributor, and I don’t buy everything from Tupper myself. Moreover, if I find cheaper analogs of other companies, I prefer them. So, for example, with the same drying of herbs or a double colander I did it: I found their cheaper Chinese counterparts. By the way, this drying is very actively used by me, I dry all the greens with it all the time. We eat a lot of greens. Mediterranean cuisine, you know
And a clever distributor will never try to sniff two identical things in a row in her life. Otherwise, he won't sell one. My distributor knows very well that "wherever you sit on me, there you will get off." Therefore, it does not load me unnecessarily. She just sends me flyers with discounts by mail, and I myself decide at my leisure what I want and what I don’t want. And having decided - I call her myself and order what I need.

You are my idol! We must learn from you how to buy only the necessary things. And then I, like a vacuum cleaner, or like Dasha Bukina from the TV series "Happy Together" - I row everything ...

buy only the necessary things And then I, like a vacuum cleaner, or like Dasha Bukina from the TV series "Happy Together" - I row everything ...

I just immediately start to figure out whether I often cook this or that dish for which this device is needed, whether my men will eat it, where I will store it, etc. In the course of thinking, it suddenly turns out that it is not so much for me and it is necessary. I don’t buy too much. And if you really like Tupper, do as I do: arrange with your distributor to just email you new items and discounts, plus, from time to time, look at your local Tupper website, analyze. You will have time to think about what exactly you need and what you can do without. And only then contact her with a specific list of what you need. And both will be happy: you don't buy too much, but she will make her sale. At the same time, she does not even have to strain for the sake of eloquence. Personally, it works for me, and my distributor and I are quite happy with each other, she sometimes gives me small gifts in addition to the sale

I just immediately start to figure out whether I often cook this or that dish for which this device is needed, whether my men will eat it, where I will store it, etc. In the course of thinking, it suddenly turns out that it is not so much for me and it is necessary. I don’t buy too much. And if you really like Tupper so much - do as I do: arrange with your distributor to just send you new items and discounts by e-mail, plus, from time to time, check your local Tupper website, analyze. You will have time to think about what exactly you need and what you can do without. And only then contact her with a specific list of what you need. And both will be happy: you don't buy too much, and she will make her sale. At the same time, she does not even have to strain for the sake of eloquence. Personally, it works for me, and my distributor and I are quite happy with each other, she sometimes gives me small gifts in addition to the sale

Very good, correct thought

I like the quick mixer very much - I have a sourdough for bread in it all the time. And the second one I have at work all the time in the kitchen - pancakes, sauce, for omelets.

Speaking of Mr. Quick, I have two shakers. One is Tupper's, and the second is from IKEA, which is two and a half times cheaper. So, Ikeevsky, for pancakes according to the same recipe, seemed to me much more convenient. This is from personal experience.
As for the leaven - it lives in my refrigerator in an ordinary glass jar with a lid
Cooler bag - by the way, I have not personally seen Tupper's, but we have a sea of ​​analogues in our stores, both hard and soft, which are no worse and much cheaper. Personally, I only have three hard different volumes, one soft and two thermal packs. In the trunk of my car, there is always one solid cooler bag and one thermal bag in case I need to buy food in the summer that needs to be brought home cold.