Plastic dishes Tupperware - reviews

Girls, can you help?
We need a master class for Tupper's dumplings. Just not from Alexander Seleznev, I didn't like his dough, I like the cooler one.
I want to make the right dough, roll it out on a dough roll and try to make dumplings. The dumpling maker was bought a long time ago, and I won't try it in any way.
Can anyone share a proven dough recipe, and how to fasten 2 sheets on a dumpling maker in its entire width? The rollers of my dough sheeter are 18 cm.

Enchanted, try the Mist recipe
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=425301.0

We need a master class for Tupper's dumplings. Just not from Alexander Seleznev, I didn't like his dough, I like the cooler one.

The last time I made the dough on quail eggs, but I don't like steep. I have a Tupper dish with hearts. But I also don't use it often, so I rolled out the dough a bit thinner than necessary. It will only work with experience.

Girls, what am I doing wrong? I bought a jug Charm. Laid 300-400 grams of dark grapes and three small, very tasty apples, cut into slices. Poured boiling water. As a result, I have slightly pinkish, slightly sour boiled water))) I am absolutely not confused by the lack of sweetness, I am confused by the lack of taste of compote. Insisted from yesterday evening to dinner tonight

[Tatyana]

Tatyana, it seems to me that the boiling water from so many products immediately cooled down ...
I would drain this water, boil it again, and pour it again!
Like we make canned tomatoes like ...
The first boiling water warms the fruit, and the second is already brewing!

[Svetlana]

Svetlana, Sveta, that is, now I need to warm them up again, and then pour them over again?
Is it a common practice to pour twice or should you take less fruit?

[NNov]

NNovwhile I was gone, everyone already wrote

About pancakes ...
First, pour warm milk (or whoever likes to use that) half of the shaker, drive in a couple of eggs, salt, sugar - close and shake vigorously. Then we unscrew it, add 6-7 tbsp of flour, spin it again and shake it vigorously. Then add rast oil (1-2 tbsp) - shake. And then we bring it to the desired consistency with milk or water (I often pour boiling water at the last stage), again shake it. Here, for sure, there will be no lumps and sticking. Tested a hundred times
There are many recipes, but consistency is important here.

Added on Friday 17 Feb 2017 01:36 PM

Washer, concave side down

That's exactly what I do!
I just lay one large egg.
And I do not measure flour with spoons, but I look at the volume right in the mixer - for 2 volumes of liquid 1 volume of flour. Flour is different in moisture, so it is thicker to make it first, and then bring it to the desired state.

[Tatyana]

Tatyana, yes ... here or less or pour it twice!
But I would choose the second way! The result is a richer compote!
For me, it also turns out rather rather weak ... I love rich compotes !!!
A habit from the south remained!
They never wanted fruit for compote there!

Left a habit from the south

Similarly)) I usually cook compotes in a saucepan with a thick bottom, first boil water, if the berry is sour, such as cranberries, add sugar, throw in a lot of completely different fruits, up to bananas with tangerines, as soon as they boil, turn off the gas, cover with a lid and leave until in the morning.

[Tatyana]

Tatyana, !!!!!!

"Wash the berries, put them in a Jug and pour a small amount of boiling water. After 2-3 minutes, crush the berries and add boiling water to the top. Sugar or honey to taste."

"Place the berries in a jug and pour boiling water over for 5 minutes. Mash the berries with a Puree Press, add sugar to taste and top up with boiling water."

I think here, too, it was necessary either to knead the grapes right away, or when the compote is already ready to knead with a press and stir. Then more saturated compotes are obtained. The grapes through the thick skin did not have time to simply give their taste (

"Place the berries in a jug and pour boiling water over for 5 minutes. Mash the berries with a Puree Press, add sugar to taste and top up with boiling water."

This is exactly what I do. Always excellent compotes are obtained. Instead of sugar, I add my own white currant.

Girls, I sometimes even have a very concentrated compote in a jug. While I am boiling the kettle, I defrost berries in a MicroKuk jug in the microwave - automatic mode for berries. I pour sugar on the bottom of the Charm, throw in dried mint leaves, pour in berries (often not completely defrosted) and pour boiling water to the top. After 20 minutes (or as I recall) I open it, knead the berries a little with a crush and close it again. Very bright color and rich taste always. I also poured garden grapes during the season. But the store one - it is thick-skinned, of course it will not take boiling water the first time. Maybe it's worth cutting it initially?
And the apples were much smaller for fruit drinks had to be cut (very large in the photo)

Are you making apple campot in it too? I have frozen apples. how to be defrost a little?

Girls, thank you all for the advice. I tried to take everything into account, even added dried mint. Attempt number two)) I tried, I think this is what we need))

Are you making apple campot in it too? I have frozen apples. how to be defrost a little?

Natasha, defrost a little, but keep in mind that the apples will be gruel .. that is, the compote will be with pulp
It is from frozen apples. With dry no.
for color and sourness, add a few hibiscus leaves.

ABOUT! Exactly! Hibiscus is an idea! And then from the frozen apples, the compotik turns out to be light!

Girls, I saw a pink measuring cup in the office, for 0.25 liters. Well, such a pretty one! They say that they are not already selling it. But he, perhaps, is the only one for whom I would exchange my faceted glass. How much I bought, I cannot adjust or there is an inaccuracy in the measurement. Maybe the girls with purchases have someone in stock. Sell ​​it, please

[smsufa78]

smsufa78, you can buy a 300ml shaker pink (there were other colors too) - there is a measuring scale. (Quick mixer)

[smsufa78]

smsufa78, Svetlana... I don’t remember such a 250 ml glass. Maybe it's a Mini Mixer (250 ml) with a laser cut

[tata2307]

tata2307, no, Tanyush! Such a wide glass, similar in shape to a jug. Graduation in dark applied

[smsufa78]

smsufa78, Svetochka, maybe such a mug?

Yes! She, Tanyush! well, pretty?

[smsufa78]

smsufa78, Svetlana. The mug turned out to be uncomfortable for me (handle location). I like to use it more like a measuring cup-mixer (shaker).

[tata2307]

tata2307, and I twisted her there in the office, it seemed very even, Tatyan) Maybe the truth is in a different way, or maybe someone else ...
I looked at the shaker about which Larisa wrote, but pancakewhat a dear

[Tatyana]

Tatyana, is the scale of the mini-mixer accurate? A shaker with a scale drawn is a little lying. How about?

[Tatyana]

Tatyana, and the scale of the mini-mixer is accurate? How about?

Ksenia... Until he let me down. And I also really like using the Universal measuring spoons.

Girls, tell me, please, what else besides the UK is convenient to store pancakes? that is, where else is the bottom flat, about 22cm or more?
I will buy SK someday for a joint venture, expensive without a joint venture
I keep the pancakes folded in a TV bowl, but they fit in a pile in large quantities.
All with Shrovetide! Delicious pancakes to all of us!

Sveta, a flat bottom in round aquacontrols, and pancakes fit well in height (7 cm), only their diameter is 19 cm.

Sveta, a 2.5 l Illumina bowl - ideal for pancakes. Diameter is 25cm and flat bottom.

Sveta, a flat bottom in round aquacontrols, and pancakes fit well in height (7 cm), only their diameter is 19 cm.

Thank you! a little bit in diameter

Sveta, a 2.5 L Illumina bowl - ideal for pancakes. Diameter is 25cm and flat bottom.

Straight everything is super suitable, and I found a picture in the internet, but I can't find this "animal" in the catalog, did this model also leave the catalog?

this model also left the catalog?

She is not there (((((We must look in the bins of girls))))))

All bins have long been ravaged

Girls, and gray SC how does it look? Maybe the photo is real? in the sense not from the catalog, but "live"))

[Sveta]

gray SC

Sveta, have you ever seen / felt anything from the SC alive?
For example, I don't like this episode. That is, it is normal, of course, but ... there is more serving.

[Sveta]

Sveta, have you ever seen / felt anything from the SC alive?
For example, I don't like this episode. That is, it is normal, of course, but ... there is more serving.

Yes, Irina. Mom had a bowl from SC, but unfortunately it cracked in the dishwasher. But mom keeps homemade noodles there)))
I would very much like for salads, my relative liked it so much. Not that I a few days ago, either a microwave cover for a salad, or a cake dish ... But the gray color is a little confusing ... but the price is very tempting ... at Larisa

Yes, Irina.

Then no question
Wait, maybe other colors will appear.

[smsufa78]

smsufa78The color of the covers for the SK has another - turquoise, for example, for me. Not so long ago there was a collection with lilac-pink lids - it looked very beautiful. But I don't like the lids of the SK - hard ones, but I like soft ones. My husband generally asked me not to take such vessels anymore - he learned how to close them, no master classes helped. And you can't put much hotter in them - the temperature is up to 85 degrees. A hundred years ago I just took a wide flat one for pancakes - then it went with small cracks and broke. I definitely didn’t throw her on the floor and didn’t beat her with anything! And only used it for pancakes. They didn’t say later - they are to blame, they used it wrong! Now I have only the lid - dark blue ...

[Katerina]

Katerina, here the color of the covers would be okay, the plastic itself is gray. The cover is light, mother-of-pearl.
I'm more interested in a dish from the UK, of course, for setting the table for puff salads, or lay out dumplings and cover the first portion while the second is cooked for a family dinner
When I looked at this gray SK in the internet, I saw mauve! That would be perfect for me! My dishes are white and pink, like the kitchen itself))

I have CK 2.1 often used for salads, the size for almost any recipe is optimal. I also love the 1.3 dish.
In gray, very much an amateur.
It looks beautiful in lilac, but my husband rejected it. The catalog has a strip in the middle, but these did not. You see, he didn't like it)))))

By the way, I really liked the 1.5L Allegro bowl, just my size turned out to be.

lay out dumplings and cover the first portion, while the second is cooked for a family dinner

So for this purpose, girls use a thermo-preserver - it both with a lid and keeps warm. Well, not as elegant, of course.

Added Monday 20 Feb 2017 08:33 PM

allegro for 1.5l,

I also like Allegro's form. But old Allegros cannot be opened! I myself intended to buy twice, but - in a sober mind and sound memory - I could not! They say that the cover of the new Allegro series has been changed, and this was written in the booklets. But now I have hit parades - heaps! Although you can buy a couple more ...

[Ekaterina2]

Ekaterina2, I have not tried the old cover, but the new one opens easily and comfortably
Hit parades and I have a ton, I don't want to buy new ones at all ...

So for this purpose, girls use a thermo-preserver - it both with a lid and keeps warm.Well, not as elegant, of course.

someday, I hope that in this life, I will have it too))

I have CK 2.1 often used for salads, the size for almost any recipe is optimal. I also love the 1.3 dish.
In gray, very much an amateur.
It looks beautiful in lilac, but my husband rejected it. The catalog has a strip in the middle, but these did not. You see, he didn't like it)))))

By the way, I really liked the 1.5L Allegro bowl, just my size turned out to be.

Anyut, by 2.1 or 2.0? A dish like 2.0 goes right? Lilac is my theme! but I need two dishes and speculative tempting price

Hello everyone!
Girls, can you use only cold food in Allegro? Or warm, hot - too?
And what about the containers for the illumina? Are they good for storage too?

Allegro only cold food can be applied

Here I cannot say in the Guide which one I have - it's still old, there is nothing about this series. Maybe someone has a new guide?

It turns out that now it is not a thermo-preservative, but a thermotap has come to replace it?

It turns out that now it is not a thermo-preservative, but a thermotap has come to replace it?

What's the difference between them? And which is better and more practical?

My first Allegre 1.5L has been for many years, we received them in Denmark, when there was no question about them ... still a favorite cup .. after that 740 ml, 275 ml, 3.5l ... 5 liters have already appeared .. And on 1.5 liters I put all the sweet and belyashi .. and pancakes .. and cutlets, nothing happened. The lid is convex, but there were never any problems with opening, closing it in the middle, I pressed the lid with my fingers and picked it up and took it off.
It is convenient to bread in them, depending on the quantity, 740 ml or 1.5 liters.
Also in a shaker I mix a mixture for croutons (egg-milk-saha-vanillin) -there I pour out and moisten the pieces of bread before frying.
Me and the color will run into a very bright orange.
It is now in different colors. And the lids, yes .. not so convex, you can put closed on top of each other, more flexible.
The tray from Allegro is also very convenient, now there is also a cover for it - generally super.
Now there is a fondue bowl for chocolate (microwave) from that allegra .. You can just use it as a gravy boat, if necessary, heat it up in the microwave.

It turns out that now it is not a thermo-preservative, but a thermotap has come to replace it?

No, they are different things.

Thermal packs for serving only.

if necessary, heat in the microwave.

Allegra can be in the microwave?