Kenwood kitchen machine: working with attachments

[Marina]

Marina, I would wipe it. But I just don't like these small bones, which then like to get stuck between the teeth. At least raspberries. She's not so small.

[Anchic]

Anchic, Thank you.
At the same time I will try the rubbing on the berries, otherwise I only rub the cottage cheese.
Wipe raw berries (after all, I saw in the subject, but where? ...) or is it better to let it go?

[Marina]

Marina, I have not kenwood, but another rub. I just rubbed the raw berries.

[Marinuly]

Marinuly, try it. I will not say about myself that I am a super-duper gourmet, but products made from mashed berries, fruits and vegetables for me lose in taste and smell (and suddenly in usefulness), yes, rubbed is more beautiful and there is nothing in my teeth, but personally for me not that, that's not all. Do it if you like it - great, it was not in vain that the attachment was bought, so for me it immediately fell out of the Wishlist. Yes, by the way, about Wishlist, a khachunemagu ice cream maker, who has, like it, is good for you, that's exactly how an ice cream maker, and not the opportunity to have extra. bowl. Pliz.

When I did the repairs, I made some special Italian super-linoleum for kitchens

Miranda, which is interesting, the tile seller also persuaded me to go to the Italian kitchen, but ...

[Pandochka]

We made porcelain stoneware throughout the apartment.So I am aware of hitting this or that vessel, but I did not even consider linoleum in honor

our people just have a prejudice against linoleum, and they are very expensive, special and good. I somehow dropped the protective cover from Kenwood, froze, tk. it is difficult to buy it from us as a spare, but intact.
Pandochka, there are natural ones - wood-cork, with linseed oil and beeswax, jute backing. Eco-friendly.

[Miranda]

Miranda, so I did not immediately, for 2 weeks I walked in circles, and then the soul rushed "over bumps"
And as for the protective covers, I will say this: at first it creaked - horror, there was a whole epic ... I really thought that the car would have to be changed, but it was a pity, we somehow immediately became close to him. As a result, the courier from the store brought several pieces to choose from, they have a lot of them in the warehouse, so probably through CookChef you can agree on a replacement. There are probably a lot of things lying around in the CookingChef warehouse

After your stories about the creak, I began to listen, and it seems to me that when the hook is used, heavy dough also creaks. I will also observe, and if anything, I will use your advice, thanks

Miranda, I had a creak even when turned on without a nozzle.
Miranda, I recorded and Ole Olga VB threw off, and she clearly heard on Skype

I don't have a creak from the protective cover, but about the hook - it really creaks on a steep test.
If you remember, I asked you in a personal note if this was normal. Later my husband explained to me that this is normal, because there is some kind of thing inside that, during kneading, due to the dough itself, rises slightly upward, presses against the body and creaks. I don't know if she explained it clearly. But even on an empty bowl, if you turn on the min. speed and slightly push the hook up, you get this sound.

[Pandochka]

Pandochka, there are natural ones - wood-cork, with linseed oil and beeswax, jute backing. Eco-friendly.

[Air]

Air, what my recipes - I will issue, later
Souffle here Recipes using Kitchen Machine # 25
For the pie, the dough took this Fake quick dough
And the filling Tsvetaevsky apple pie only increased the amount of sour cream and flour (flour in half with starch)

Yesterday I made the soufflé only with blackberries and there was a bit of rubbed raspberries, I did not remove the bones. They don't bother me either.
such a deliciousness turned out
And there was not enough time for strawberry, the children came to visit, so I did today, while only in trays. But the whisk was licked in good faith, taste


strawberry slices

[verchik]

verchik, I usually come from Kiev on occasion.
She always has some kind within a month and a half.

But the soufflake in the Russian Federation closer to September will appear only until the pre-order.
I would have waited, and then I would have looked for someone who was going, why pay three prices.

As for the appearance of the souffleika by September, this is not certain. I have a pre-order for it since the beginning of April, at first they announced a period from 2 weeks to two months, then by July, I called yesterday, they also announced September, but they did not promise that it would definitely be delivered to Moscow

Continuing the topic about attachments - from the category "hochunimagu". I have had a car for a long time - 2 years. A simple model from the Majers. The kit did not have a flexi attachment. The desire to find it appeared regularly. In one of these outbursts) came across this forum and now the world will never be the same! I read the topics, monitored the main bait suppliers, called the local service center. I heard the price for which they are ready to bring me my "dream", I realized - there is only one option - to order in Germany. Very quickly, her two like-minded girls from my city were found, so the delivery was "drank" for everyone. To summarize - you can buy flexi and soufflake for adequate money and time!
By the way, I recently "grazed" a sieve for rubbing onto a large bowl in M-video. It cost 2800. I was very surprised that the metal one came.

[helena3]

AT930 and KAV930 are they the same thing or not?

Yes

While I was waiting for an answer, I contacted the managers, they said that it was not the same thing. That the nests are different.

helena3they know better

We have practical experience here, which claims that the same thing is a 6.7 liter sieve per bowl. In addition, practical experience suggests that the sieve for a small bowl becomes large (but not vice versa), only the pin is thinner.

AT930 - old version, no longer available. In connection with new cars, they are trying to unify the names. On sale AT930 can be caught from the leftovers.

[verchik]

verchikso you can buy the plastic bowl separately

Marinuly, it is difficult to find it in our (and Kiev) open spaces

Miranda, understandably.
I ordered through Tatiana T.A. on Amazon. She costs 16 euros there

Darkusha, I didn't make cheese, but I'm delighted with the berries !! She rubs so gently! I am very pleased!
Marinuly, Amazon, something gives out a little, and yesterday I saw it on ebay and sold second-hand, but I have not yet figured out what markings there are, so as not to buy something that will not be at all where it will be. And I also missed a second-hand soufflake in the same place for € 16.5))

Verchik, marking of the plastic bowl 6.7 l - 26538.

Marinuly, And what is it for? Maybe I need it too

Darkusha, if you are talking about a cup, then it is very necessary. I'm really just waiting for it, but now I really need it. For example, I make a soufflé and while it cools I could knead the bread. No, the second cup is vital, or maybe the third is needed
Should I send you a link?

[Tanya]

before I signed up for HP

Tanyathat's about me too

there are not so many things just vital

especially this
After purchasing Kesha, I began to cook often and a lot, everything turned out to be so simple and there are a lot of recipes not covered. Even their own prepare at once

And the husband is already grumbling that he won't get through the door soon. I try to feed the children, but they are small for me, and they do not come often.
I couldn't sleep ... I went to Ken's ... It was 5.30 ... My husband was already looking suspiciously ...

The first time I made icing sugar ..., 20 seconds and you're done. Of course, it turned out not quite powder, small grains are felt, but for my purposes it is not critical.

Who knows, tell me, please! Grinded brown sugar "Mistral", with it meringue will work? It seems like Tortyzhka has a usual meringue master class, but how about that?

[Marinuly]

Marinuly, Thank you.
And did anyone order from German sites himself, without intermediaries? Damn, I will order, I will order 3 pieces at once, probably. But two so for sure, sometimes I think there would be a couple more cups ... or is it greed? ....)))

[LenaPena)]

LenaPena), not - it's not greed, I myself want one more.

Elena, I ordered through our forum member Tatyana T.A., she conducts purchases in the Chibo online store, look through the search engine on the forum

[Darkusha]

Darkusha, I have it for a little more than a month, so I haven't really roamed yet
I knead the bread, in fact it was bought for this.
I also mix sauces for salads in the mini-grinder, I tried to make the powder there at 6 am today. I liked how it turned out, a little gritty, maybe I should have kept it for 20 seconds longer ...
So far, I have used a sieve-rub only for cottage cheese - casseroles, cheese cakes. I love all the milk.
I'm going to make the courage to make butter and cheese, and also risotto.
Something like this



I also made a dressing for tomatoes in the food processor, whack and everything is ready. I liked him very much
And at first I thought that I didn't need any additional attachments, naively

And I made zucchini caviar, from 1 kg of zucchini ... tried it with my mother, tried it ... and ... ended))) very tasty !!! Nobody else got it)) now you need to go to the store for zucchini. In general, for a long time, but the food processor cut everything (into cubes) induction cooked, chopped the blender and cooked induction again .. while it was cooking, I cleaned the whole apartment))) I would not bother on the stove)

[LenaPena)]

LenaPena), great!
I also want to make ketchup, or something like that. We must look for the recipe.

Can someone tell me?

[Marina]

Marina, Marina, look at my satsebeli profile. With a sieve, rubbing is very easy. And it's delicious. This is Georgian tomato sauce.

[Gayane]

Gayane, Thank you!
I paid attention to your sauces for a long time, it should be very tasty!
Satsibeli has long been taken away to bookmarks, he is with blue fenugreek, I was very interested in this. Simple fenugreek, he also love Shambhala, I put it wherever possible, but I don't know the blue one.

[Marina]

Marina, Blue is utskho suneli. Uzbeks are selling in your markets.

[Gayane Atabekova]

Gayane Atabekova, Gayane! We sell utskho-suneli! But it smells very different from what was brought to me from Georgia. Purchased from us actively puffs with dried mushrooms. Georgian is much less. Therefore, which herb is more "correct" is not clear to us.

Lena, I'm glad they brought you spices. I think Georgian is real. We have this stuff in bulk.
There is no need to falsify.



Well, everything .. Now we will get in the brain for a flood.

In this thread, smart moderators, they remove unnecessary things, but a little later.

[Gayane]

GayaneI mean I don't know his taste. I think worthy
I agree with Elena that you can buy something in our market, but you want something real. I will search the Internet in some eco-shop, then I will do it.
Even hot and bitter peppers are sold rather dubious.

We sell hay fenugreek most often, moreover, often mixed with other spices, for example, coriander.
Blue can also be found, but not from Georgia, but from India.
At one time it was not in warehouses in Moscow, but they promised to tell me when it would appear. By the way, we should have called and found out, thanks for reminding me.
Here, if you're interested, read:
🔗

In this thread, smart moderators, they remove unnecessary things, but a little later.

6.7 l plastic bowl marking - 26538.

The topic not so long ago was that it is suitable, as an option, KW412095 - this is a bowl spare part for the AT957 ice cream maker. Maitre girls, correct if not, please
So I managed to order today ... Walking around the ebey in search of a layer. bowls for 096 stumbled upon a silver one for majors. The link, of course, will not work, in the search on ebay - kenwood A707 / A907. I hope I didn't get fooled

[uluna]

uluna, all bowls 6.7 l. fit.
There are younger models with a major build (i.e., with a large bowl), they were equipped with plastic bowls. This is the cup from her.

[uluna]

uluna, all bowls 6.7 l. fit.
There are younger models with a major build (i.e., with a large bowl), they were equipped with plastic bowls. This is the cup from her.

Got it, thanks)) If it fits - super easy! For my taste - the silver bowl will look harmonious with Kesha))

Girls!! What kind of cheese is prepared with a sieve ??? Throw a link someone please

[zvezda]

zvezda, I only know this recipe:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=377544.0

Colleagues, but if you wipe the currants (red) (the nozzle, I think there will be a sieve), then you can separate it from the branches, or can you be lazy with Kenwood and put it as it is? I read here that even a plum with seeds is wiped, and here - twigs.
Or I’ll ask: if you don’t separate it from the branches, then what is better: with a screw press or in a sieve?

[NatalyaB]

NatalyaB, you can be lazy. That year I was lazy with cherries and currants. Only from the plum I got bones.

[Anita]

Anita, Thank you!
I was waiting to be answered, I was also interested in this question

[LisaNeAlisa]

LisaNeAlisa, Thank you! Already. Today kenwood worked like a galley slave with all his parts. I'm tired of the currants, I put them in a sieve like this, with twigs - great! Well rubbed and raspberries and currants, there is little cake. I did everything.

[NatalyaB]

NatalyaB, but he did not wipe the twigs and on what sieve did they do it? small or large and where with thorns?

[Ketsal]

Ketsal, no, the twigs were left with bones and skins. Fine sieve, thorn:) up. Delight!

[NatalyaB]

NatalyaB, thanks, we will try

[Belka13]

Belka13, Thank you!!!!!!
Girls !! I again, like Masha the confused, lost how to whip up squirrels with K-eshka !! Help me find

[Olga]

Olga, just like any other nozzle: first at a low speed, so as not to splash out, and gradually increase to the maximum.
Sugar, if the sand, pour in when the peaks are still soft, otherwise it will diverge for a long time, but it is better to use powder - pour it in when the peaks are already solid.
You can add a small pinch of salt at the very beginning.
Good luck!

[Olga VB]

Olga VB, are there any features of whipping with a nozzle? Why not a whisk?



Another question. Having experienced euphoria yesterday from rubbing berries through a sieve, I thought, why then a screw press? Did you buy it in vain or do you have any specific application features? What exactly should they do?
Actually, I initially bought it for these purposes, and the sieve - it happened by chance, succumbed to the action.

[Olga]

Olga, Thank you!! They say that somewhere there is a video Mashino
NatalyaB, that's exactly what interested me - what is not a corolla (after all, it is harder to get the cream out of it) !!

that's exactly what interested me - what is not a corolla (after all, it's harder to get the cream out of it) !!

Cream (oil) I agree, but proteins? Shook it off - that's all. Okay, I'll try sometime.

You can add a small pinch of salt at the very beginning.

And I also add citric acid in powder, I put 1 tsp on a protein-custard of 6 proteins. from xn

[NatalyaB]

NatalyaB, but my proteins for some reason do not shake out
Maybe shaking wrong? I have to pick them out.

[NatalyaB]

My Ken is already 4 years old, but only yesterday I saw in one video on YouTube that rye dough or liquid dough for Italian flatbreads can be kneaded with K-shka. And it turns out so great ..
Am I the only brake?

NatalyaB, but my proteins for some reason do not shake out
Maybe shaking wrong? I have to pick them out.

First, I knock on the hand with a whisk over the bowl, most of it flies out.
And the rest ... .. I pick it out with my finger and ... I eat it until they see it ... after that, you can not wash it practically

can be kneaded with K-shkoy

What video?
In foreign videos, I often see how tight dough is made into a K-shaped pasta.

From the rim (the induction rods are thicker and less often), I first push the blade in the middle and so left and right, almost everything fell out. And then I hit my palm over the bowl so that the remnants fall out. And it remains quite a bit on the twigs themselves, I run two fingers along the twig and that's it.

[Marinuly]

and my proteins for some reason do not shake out

Marinuly, that's what the conversation is about, please also take into account that your rim is reinforced, there are not many rods, but they are thick. But with a fluffy, well, it's a real trouble ...

rye dough or watery dough for Italian flatbreads - you can knead with K-shkoy. And it turns out so great ..

Inusya, even Easter cakes can be ... But I still prefer the hook, it crawls the dough longer, and on the K-eshke everything will quickly gather and ride like on a merry-go-round.

And the rest ... .. I pick it out with my finger and ... I eat it until they see it ... after that, you can practically not wash it

Similarly, the main thing is that no one sees, otherwise
And how delicious it is!