Kenwood kitchen machine: working with attachments

[high speed grater]

I tried it yesterday high speed grater... I liked it very much! She was cutting cabbage and grating carrots. Cabbage on a shredder, carrots on a coarse grater. Fast, convenient! Take longer to prepare and clean

If we are talking with you about the 647 food processor, then there is waste in it, but not critical. I shred cabbage by 340 more high-speed ones - there is no waste at all
When I bought a processor, I thought I would sell a high-speed one. But I use two. As a shredder, I like the high-speed one, so I left both. But this is my opinion, many people praise the food processor more

[meat grinder]

Information on meat grinder... Maybe someone will come in handy.
The knives are dull, that's right. But they are self-sharpening.
To do this, we assemble the meat grinder, tighten the fastening ring on the thread with the key (which comes with the kit). And turn it on so that it works idle for a few minutes. Everything, the knives are ready to go.
Told at the presentation.

And at what speed to sharpen?

Yulia, it was not said. I think for any.
Just pre-wash everything from the oil.

I protested the meat grinder. First, I scrolled for a couple of minutes to sharpen a knife))) Well, I scrolled a piece of pork with bacon and onions. But I always make minced meat on a large wire rack. The veins were wound on the knife. Was she supposed to twist them or is this normal?

Evgeniya, this is normal

I repeatedly wrote about the meat grinder that when installing, tighten the ring with the black plastic key that is attached to it and you will be happy.

[sieve]

Broke my whole head in mvideo for sale sieve article - Kenwood AW20010006. The instructions say that this is KAB930 / KAB992. And it seems to be included as two colander A930 for major and A992 for Chef. Is it true or not? And will this sieve go for a cooking chef?

it is only for chefs. for bowl 6.7 l AW20010007

[meat grinder]

SOS! I can not insert meat grinder... I removed the cover from the nest, but there is no hole to insert the pin, just some kind of magnet. I poked into it - it does not pierce. The instructions seem to be also drawn, so how to insert?
Here I am a sad sucker))) It turns out that it was necessary to remove the magnet)))

[wiping sieve]

from wiping sieve has not yet decided whether it is necessary or not. There is a dacha, in the summer a lot of their own berries. I would like to wipe them so that there are no skins and seeds (raspberries, red and black currants, sea buckthorn). Will wiping cope with this task or is it easier to buy by hand?

I like the rub, the gooseberries are rubbed once or twice. Cottage cheese is also possible, tomatoes for ketchup and sauces

What is it like? So that the skins and bones are also rubbed? Are there such wipes? A small sieve is a portrait of you the pulp of berries, and the skins with seeds will remain on it.

grinded cottage cheese into syrniki. they clapped their hands with joy and the cheesecakes are airy and tender. gobbled up right away by the way, initially I thought that it was easier to wash a hand strainer than this unit, but the straight disc turned out to be much more convenient to wash than the usual manual strainer, it was rubbed - not very much, I think, first you need to boil it a little until soft, and then rub it

aprelinka, and how did you grind the cottage cheese? Which grate, which side and at what speed? I, too, keep looking at this sieve.

NataST, you look right, the cottage cheese intuitively rubbed on fine, and on rough and smooth - it worked everywhere (but my cottage cheese was not very hard, not brewed). with a spatula several times at the end, scraped off the walls and also turned on the blades. at the very end, 1 tbsp remained not frayed. spoon of cottage cheese.I scrubbed everything thoroughly everywhere, from the walls, from the joints and from the blades, took the bowl out of the combine and rubbed it clean with a spatula. I collected everything neatly from below
this is what I mean - the cottage cheese is frayed without a trace. the basket is easy to clean, the paddles too. disk immediately under the water, I help with a toothbrush. so a normal sieve must be washed.
ground currants on a large one. then on a small one, because the small bones passed. now I think this way: boil the berry and immediately on a fine sieve, probably on the rough side

I really liked the gadget, I didn't even expect

Curd, usually rubbed like this:
- Coarse mesh sieve, smooth side up.
- Speed ​​- min.
- Slowly increase the speed to speed 1 or 2.

There is a huge amount of raspberries in the freezer. Freeze for baking. But the bones are not particularly pleasing in her. The question is, can someone used a raspberry wiping sieve, and is it possible then to use the wiped part in baking, or is the composition only on the vein?

I think you can soak the biscuits with raspberry syrup diluted with water. You can also make banana and raspberry milkshakes. You can also add it to homemade yogurt. And also ... Well, who has enough imagination for that!

Regarding wiping: I don't use it often, but I don't want to part with it: I really like it.
As for the berries and other things: she even rubbed the pitted plums beautifully for me - she rattled a little and cleaned everything dry. I'm not talking about apples with seeds and other small things such as raspberries and currants.

cvetlk, see the recipes of berry Kurds. An interesting thing. I made it from grated currant. Pts. delicious, you can coat the cakes, in the cake the Kurd is not as aggressive as jelly, it has a more delicate texture. Or pour the pancakes on top. Everything is simple there: Seedless berry puree with butter and sugar is heated in water. bath, then beaten eggs are poured in and boiled for about 20 minutes. If you need a more stable Kurd, then add gelatin. HP has recipes. I'm very. happy with the purchase. Did you think about cottage cheese?

[juicer]

I thought why I took juicer If there is a good freestanding. Now we must either sell this. Or your favorite.
But she presses well, even very much. You can skip the whole vegetables. I saw it at the presentation.

here the quality of the juice was criticized: either the cake is raw, or there is a lot of pulp in the juice.

Anita, but I liked it.
The cake is dry only on augers, but there is a long process, which is why I don't like them

[flexi]

girls question
today I decided to check the operation of the nozzle flexi, the sound squeezing the bottom of the bowl, should it be, or should you raise it higher?

Ljna, Zhenya, scruffs. Then, as it fills, it becomes quieter.

No need to twist anything. She has to scrub, she grinds the mixture. If oil is allowed by the recipe, then lubricate the entire rib of the gum and it will not whistle like that.

[nozzle "cubes"]

Girls, ah nozzle "cubes" only boiled vegetables take?
Or can you grate raw carrots too?

Twig, she cuts raw ones wonderfully, including carrots, but boiled ones must be cooked the night before and overnight in the refrigerator, then she also cuts them and does not chew them

[condensed milk]

The girls just boiled in Kesh condensed milk, the one that is in 10 minutes

[Delongy's store]

Girls, and who in Delongy's store what did you buy? They do not deliver to the regions? It says Moscow and Moscow region like the store is so large and oops ...

I ordered a glass bowl from them. They deliver free of charge to regions when ordering from 3000 rubles by a transport company and very quickly. I took my cup in 3 days.

and we are talking about shop delongues in one word, through a dash or shop delongues?

after payment, the goods were immediately shipped and this is confirmed by an e-mail with a tracking number for the order. I took the cup from them in December for 3990 rubles + free shipping.

It's strange. I'm talking about this store and talking. Today I called and said that they were not working with the regions now. Julia, how did you pay?
Ksyusha, if you can order, write, please, this is also relevant to me.

I called them, they billed me and sent me an email. The payment was made from a Sberbank card online

[wiping sieve]

Good evening! Maybe someone will need information. Today I went to MVideo, decided to buy wiping sieve... I bought it. At home, I figured out the KENWOOD KAB992PL SCREENING AND WIPING NOZZLE. And for my kenwood 020 major, the one that was needed was AT930. I'll go to take it tomorrow. Very sorry!

cvetlk, svetlana, this also goes to the major

Irina! When I bought I thought so too. But unfortunately, the pin that enters the Major is thinner than that of the native nozzles, and accordingly it flounders there

Svetlana, You need KAB930, came out to replace AT930. The same thing, only different markings.
KAB992PL - for other machines.

[minced meat]

And yesterday, devouli, with a K-nozzle, but in the Ashanovsky bowl I soaked minced meatthat my cutlets have risen 2 times.

I also beat the minced meat with a k-shkoy. The first time I didn't even understand how the meatballs in the oven got out of the mold ... And the delicious ... mmm ...

[multi-shredder AT320]

Hello! Girls, tell me, please: is it possible multi-shredder AT320 chop a fresh onion head to a gruel state?

I get both onions and lemon

Do you have to clean off the walls too?

If there is liquid, then no. I grind on a pulse mode. I add a spoonful of water to the onion, if necessary. There is enough liquid in the lemon.

Today I ground a lemon for a cake. The result is an airy gruel.

Does this mean the 4 cups I bought? I'm not very familiar with the attachments yet ...

Natusichka, they are the most, more than once abused here. Here, I will rehabilitate a little)))

And what sauces it does, where just a small amount is required. I use this nozzle very often.
Now Caesar salad was making sauce ... mmm

[sieve]

Please tell me what strange recommendations on this one sieve? 992 and 930 at the same time. Interested in whether it is suitable for induction cache?

Major - this is 930A, fits the Major and Cooking Chef models. Chef is 992A, in shallow bowls.

Box for 2 different sieves. For everyone - his own sticker. Check with the seller.

NataST, below the sticker - Major. For induction cooking, Chef will do.

["Ashanovsky" salad bowl]

Bought "Ashanovsky" salad bowl... Something I have it does not fit in kenwood. How do you put it in, girls? The bowl is skewed and the whisk rests against one side of the bowl. Spinning is unlikely to be normal. I'm scared to turn it on like that, I'm afraid to ruin the car.

You have a small bowl. Olga has 6.7 liters, maybe this is the reason?

anuta-k2002, you should have bought a smaller salad bowl, and this one is too big for your Kenwood)

I advised it instead of large bowls - those that are 6.7 liters
Of course, you can try to adapt it to your machine, but you will have to squeeze it hard enough under hot water. That is, fix it with something in a compressed state and pour boiling water directly from the shower, and then cool it in such a compressed form. But I'm not very sure that the end result will shrink so much that it will be suitable for small cars.
Actually, you have nothing to lose. Try to do this, if it doesn't work out - you will pour the same soul, it will restore its shape, - it will be possible to hand it over, probably, if you do not need it for anything else. Or one of the owners of large cars will take it.
In fact, it seemed to me that the small bowl is only lower in height than the large one, but it turns out that it is also smaller in diameter.
My regular bowl, now measured: Height 21.7 cm, diameter 23.8 cm, and from the edge of the bowl to the bed 2.1 cm, that is, there should be a bowl with a diameter of 28 cm close to the bed
Ashanovsky salad bowl: height - 15.5 cm, diameter - 28.5 cm.
That is, it needs to be squeezed quite a bit, and it becomes like a native.
You obviously have much less space for the bowl.
By the way, someone measure the standard small bowl and the distance from it to the bed, that is, what is the maximum diameter there becomes

[Pulse mode]

Pulse mode

I will look for this letter "R"! I have not even heard of such a regime.

It looks like this for me, maybe on other episodes differently

Ah-ahh, so I have a 96 model, it's not like that at all.

A-aa, then, sorry))
The numbers on the right 1, 2, 3, is this not a pulse mode?

On ours there is a separate "P" button - it is on the left side of the lever between the lower and upper wheels.
By the way, has anyone ever used the "KMIX" button for 2.5 turns? I have never needed it yet, although, perhaps, it is better to mix sugar powder or flour in meringue with it
I'll have to experiment

Olya, I press it when, when the temperature rises, the speed drops ... And how to use it for pulse mode?

Press for 5 seconds and release the same amount and so on several times until the desired result is obtained

This button seems to be of dual purpose: it also removes the lock at high temperatures and sets the pulse mode.
This, for example, is convenient for a blender or for a chopper when you need a sharp "zip", but we already have a high speed, I have never used the "P" button purely for impulse, I have enough normal speeds.

[blender]

I did yesterday in a new blender citric Kurd... Did a very good job! I also checked out the spatula included, which you can stir during the whipping process, it doesn't reach the knives - it's super convenient!

Big blender or AT320? Sliced ​​and whipped lemons?

Anita, in a large glass blender I cut the whole lemons into pieces 4 pcs. with a skin. On prescription cuban girls did https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=369996.0

[Cake]

Cake "Black Forest Cherry", "Black Forest" in Kenwood Kitchen Machine 086/096



The Kenwood kitchen machine is a good helper in cooking!

[flexi and souffleiku]

Girls, share your feedback on flexi and souffleiku... And then the topic was discussed, then bought, and then silence ...

LisaNeAlisa, I had flexi in the kit. I tried with her custard dough for eclairs and custard ice cream - and both I did much better than usual. She was mixing whipped cream with sour cream - great. I have not yet reached the butter cream, it seems like they wrote that it is not always possible for her to whip.
Now I'm waiting for a souffleika from Germany - like everyone who bought is happy, only Rituslya hasn't made friends yet ...

I just tried oil for her - everything works out great

I also want a soufflake, but I don't know, which one is needed for the induction Kesha? 511 or 512 ???

512. She is 6.7 liters. bowl

a soufflake for cake makers is the right thing. she mixes the proteins into the dough very carefully. if you don't often have to bake biscuits and knead the soufflé, then you can also use a spatula. I work only with classic biscuits, I have to mix the dough with proteins, when you do 2-3 kneads in a row - it helps a lot.
I also use it when I add whipped cream to the cream.
a specific nozzle, not so universal, therefore, probably, it is rarely found in Russian stores

[AT 640]

Girls, help me figure it out: received AT 640 with 6 discs, and 2 of them are double-sided: a grater with a slicer, and so when using the "grater" side, I cut part of the product in circles, somewhere 1/3, should it be? Or it is necessary to close this second grater with something, the instructions say what to install with the right side up. P.S. I didn't like the disc for drannikov, the finished product looks more like children rub carrots for mashed potatoes.

I think I understood why this happened to me, I rubbed at 1 speed, I need more speed so that I don't have time to push down

[5030T]

Feedback those who bought 5030T on the action for the attachments. Where do you have an adapter for some nozzles and is there any?

4udo, I had it in a separate box.

was there a separate box in general or in a box with Kesha?

A separate box that was in the box with Kesha!

[sirnikov]

Please tell me who is what and at what speed, how long does it take to knead the dough for sirnikov? I bought a sieve, grated the cottage cheese. I want to try cheesecakes, but this is not my signature dish

NataST, duck with a nozzle and on the 2nd it will be fine. I at the end add a little for airiness for 5-10 seconds to 3-4 speeds. everything was ok

NataST, Natasha, my mom puts the K nozzle and if I'm not mistaken, 2 speed. And the time is about three minutes, until everything is mixed. Eggs, flour and cottage cheese)

aprelinka, Masinen, thanks, all worked well! Rubbing 700 g of cottage cheese, loaded in two steps (large cell, smooth side, min speed up to 2) took 3 minutes. Kneading the dough 3.5 minutes - beauty !!! It turned out so easy

NataST, cooler than usual and no wiping, right?

Yes, very fast, very simple, and the result is gorgeous !!! And so I have half a kitchen in flour and cottage cheese, I myself too. This is the signature dish of the mother-in-law, that's all I'm trying to learn. Today I got approval from my husband

And I often make cottage cheese casserole a la cheesecake (recipe from our website), this time I decided to mix everything with Kesha and beat it with a K-shaped nozzle. It turned out super airy, from 600 grams of cottage cheese in height it turned out the same as before from 800 grams.

Virgin, and cottage cheese is not smeared all over the rub? It seems to me that half a pack of holes will get stuck there

kolyubaka, today I rubbed 700 grams, everything is fine. It stuck a little to the blades, and only from the bottom where the rough side of the curd was, I did not understand how to pick it out from there and just washed it

Twig, It only seems. Costs once try, doubts will disappear.
A little remains on the back of the sieve. We clean with a spatula, or something else.
It also sticks a little to the blades. We stop, raise, clean, wipe.

kolyubaka, I recently reported - with a silicone spatula, everything is cleaned clean. there is a minimum at all.

[Kurd]

Did three kinds Kurdov the day before yesterday - currant, raspberry and strawberry. I tell you: I boiled all the berries separately, rubbed them one by one on a small disc with the rough side up.
in the next. once I try on the smooth side - through it, fewer seeds get into the puree.
the cake was very dry, except perhaps the strawberries. raspberries are generally only bones. compote was traditionally cooked from oilcake. Kurds are unlikely to live to see the cake. everyone who enters the house treats himself, tries all the options, determines which one is more to his taste ... in short, little is left of 3 half-liter jars
in principle, the sieve was taken precisely for these purposes - the Kurds for the layer of cakes and in cupcakes, cottage cheese, as well as for wiping the custard, especially when I cook for several cakes at once.
maybe I'll adapt it for something else, Anne gran merci for a sieve

[Nozzle does not fit]

Nozzle does not fit
AT956A ice cream maker
Good day.
I'm a beginner on the forum, and in using Kenwood - too ...
I bought a special offer in M-Video (you buy 6 attachments - a car as a gift) Kenwood KVC5030T Chef sense.
The AT956A ice cream maker does not fit (((The bowl does not fit "into place." The base of the bowl is large for the place where it is inserted (((
I can't even understand - and what kind of ice cream is suitable for my model then in general?

Antonina, Call the service, especially since you are in Moscow. In the same place, after registration, a VIP service with an exit ...

I have not even registered anywhere yet (By chance, while reading reviews now, I came across the fact that some have the same problem (
I hoped that maybe someone could solve it differently, not by refund. Since the share of the attachment, even if it is returned, it is no more than 2 thousand. It's a shame. And there is nothing to change. And now somewhere to look for an ice cream maker and buy - it's just not even possible.

Are the bowls new in Sense, like, a slightly different shape than the Chefs? Maybe that's why it doesn't fit. Call the Kenwood hotline for details

I'll call you today, thanks
I think that it doesn’t fit (But what to do now is not clear. If only it was possible to somehow adapt.Without a lid, you can't make ice cream ((((There were even stupid thoughts to "saw off" or cut the bowl, and let it not be fixed, the main thing is to sit in height ...

I just don't know if it is now possible to return the attachment?

antoninka, what is written on the ice cream sticker? How much did the nozzle cost in M-Vidio, if 7990, then it does not fit, the one that is 9 490 rubles is suitable for ours.

Yes, I have this one, for 7990. I did not think that they would "collect" for me in the store (((I wonder, but for a cheaper model, which was for 4 nozzles "as a gift" it fits? do not know what they are selling.

What to do now only (In the check it is punched for 3222. Go, try to return? And will they take it. And after all, I also bought from the devil on Easter cakes, looked for a store so that all the attachments were in stock ...
It would be possible to somehow adapt this (

Try to sell on Avito or here at the flea market. More than two thousand ...
That's how I buy my attachments. By the way, you can look for an ice cream maker on your cache in the same place.

I, too, did not fit the ice cream maker to Sens ... I sold it ... and no one will return you, because they bought it for a promotion

On the other hand, you can write a complaint to them, indicate that the consultant selected the wrong nozzle and demand replacement. Indicate that you are ready to compensate for the difference in the cost of attachments.
We changed the TV to one colleague in Eldorado ... But in this case, we must prepare to swear ...
Try going to consumer protection, they usually advise for free.

I had such an experience. In Eldorado, they sold me an ice cream maker not for my car (I have a sense). I called the mountain line and had a fight. The ice cream maker was taken back. I bought myself an ice cream maker that suits me. A week later, an employee in Eldorado, a Kenwood representative, called and said that, as an exception, they would bring me an ice cream maker as a gift that suits me. Like this!!!

forgive me please, did you call the hotline of the store, or kenwood? Thinking where to start. I don't even need a "gift", I would ideally pay extra and change, but at a "promotional" price ...
You are very lucky !!! Great.
I understood, reading the topic, that in Eldorado they punched the full cost of the attachments in the check, and the car itself for 1 ruble. In M-Video, they pierce both the attachments and the car "at a special price." It's strange. Well, the return, respectively, will probably be much less, if that.

antoninka, but maybe less will have to pay extra - most likely, the nozzle you need also goes on special. price.

I called the Eldorado line for a year. The fact is that for the duration of the action in each store, the Kenwood company allocated an employee. Here to him right in the store and go up and ask for a replacement at no extra charge !!! I think we should make concessions so that next time we do not waste the buyers' time and not ruffle their nerves !!!

It turned out (called the hotline) that my model of kitchen machine (Kenwood KVC5030T Chef Sense) needs a KAB 956 PL attachment (instead of the AT956A that was sold to me). In M Video they would be ready to change - but there is nothing, there is no necessary model of the attachment in any store of the network (and in general - on the website. ordering in another online store - it will take a lot (a separate freezer ordered "for joy" is lonely. My daughter asks every day when we will make the promised ice cream ...
The disorder is complete. The money is spent, spit and just order the required ice cream maker - now it will not work. What will happen to prices in a month is not clear.

Kenwood support on all exchange and return issues - sends to the store.

Antoninka, Return everything to the store, and buy in another one again - in Mvidio, it seems like the promotion has been extended until April.

yes, but there are no necessary attachments (nowhere, in principle. And for exchange / return - two weeks. One, count, has already passed.
And for this action, they again sell the people the same ice cream makers that do not fit any promotional model.

...
They took my long-suffering ice cream maker (which is AT956A).Thank you very much for the advice not to give back at a promotional price, but to sell. M Video never offered anything.

Found, it seems, the right one ... Agreed already. And again I began to doubt (And whether it will fit. I so understood - for a sensation you need a nozzle with a KAB prefix, and not AT, as it was in the purchased one. But there too - KAV 956 and KAV 957 ... differ in the volume of the bowl, judging by the description. NOWHERE I can not find - neither the compatibility table, nor the list of models for which it is suitable.

I have a KVC5030T. I found exactly KAB956PL. Will it fit? (Or again ...

Antonina found KAB956-Compatibility KENWOOD CHEF SENSE KVC503 / KVC505 / KVC504 on the site "Eldorado"

Of course, I will call the hotline tomorrow for loyalty ... But I was personally answered by phone about KAB956PL for my model, and another employee wrote to my husband (there is a letter that he sent me) that I need to shake the MVideo KAB957PL .. So think about it - a mistake, or something. I’m already thinking if I’m doing the right thing that I’m buying (((and then you won’t change it again. Everywhere it is written that 957 is for XL. That is, in theory, for models with a larger bowl. I have a standard (4 , 6 l).


here is ... a photo of what I want to pick up tomorrow

Antonina, they usually mark the nozzles with a smaller number for 4.6 l bowls, and a larger one, respectively, for a 6.7 l bowl.

antoninka, I bought KAB956 for mine, it fit perfectly. I have the same cache

Thank you all very much, I tried the ice cream maker, the children are delighted, albeit with the recipe ... well ... Instead of 35% cream I managed to buy 20%, and, as always, I had only 0.5% milk in the refrigerator. I thought it would not freeze. It turned out great. There was nothing left in the evening.
Now I will be wise, stir up, to make a dietary one. At the fitparade and fight for fat content reduction.
No wonder I ran after her)))

And tell me, if you keep the ice cream bowl in the freezer on a regular basis? And the place is to save, and "a little when itchies" ... Bad for her, right?

I always live in the freezer. I didn't notice anything bad.)))

[mashed potatoes]

Girls, please tell me who does how mashed potatoes? I did it yesterday - probably on a 4-ke K-shaped one, I beat it up strongly.

Olya, what's wrong? the mashed potatoes dropped? I did as advised with a K-shaped one, and then with a whisk, but I added little oil, a little milk and water in which the potatoes were boiled.
Maybe there was a lot of oil?

Yul, it became viscous and sticky.

Ol,
On the 2nd I mixed for a couple of minutes, and with a whisk, too, not for long, but I don’t remember what quarrels about. Maybe I also got such potatoes, where there is a lot of gluten

From the recipe book - mashed potatoes:

You might not have boiled the potatoes or added a little liquid.
Did you cook peeled potatoes in a lot of water?

First, dry with a whisk, then through a sieve, and then oil flow ... As it is all confusing, especially without induction we have Kesha. But it is clear that with oil on minimal speed!

I constantly make mashed potatoes, it turns out just awesome!
Boil potatoes in salted water, the water is drained. Butter is added to the potatoes, beat with K-shkoy for a minute or two, then add hot milk and beat more. It turns out just awesome potatoes!

I subscribe to every word! at 2 you can try. only when you pour in milk - quietly start stirring, less than the minimum, otherwise it will spray in all directions. and do not overdo it on time! I also had potatoes from the third time, I still had bad luck, I cooked it in MVSV, I had to hurry, it came across in pieces in mashed potatoes. then I cooked normally on gas and everything is ok

Mashed potatoes at Kenwood 086/096

Servings: 6 - 8.
- Potatoes 1 kg.
- Butter 75 g
- Seasonings to taste, m / chop the herbs.
- Water 1.5 liters. / Pour - to cover the potatoes. /
- Milk or cream (optional) 50 ml
- Salt
----
- Place the peeled and quartered potatoes in the bowl and add water. No attachments are required at this stage. Install the cover to protect it from splashes, set the temperature to 140 C and the stirring speed 3 (RIGHT - rotates for 5 seconds and stands for 30 seconds). Cook the potatoes for 20 minutes, until tender.
Time: 20 minutes
Temperature: 140 С
Speed: 3 (RIGHT!), Where are the red dots.
- Drain the water!
- Add butter. Add 50 ml milk or cream for a softer consistency.
- Attach the K-attachment and stir the puree until smooth
Time: 3 minutes
Speed: 4
- Add seasonings if desired. For example, a bunch of green onions, chopped up with a food processor.

My first acquaintance with Kenwood, I didn't take pictures.
Milk can / should be added - warm / hot.

Iskatel-X,
empirically, it was nevertheless revealed that it is better first with butter, and then milk or cream

Somehow I make mashed potatoes in an unscientific way ... I threw everything there at once: both butter and milk and whipped it up. And the result is great. But I like whipping with a whisk. True, in my cache it is hefty .... and tough.

no, Anita, not unscientific, but in the way that works best for herself. and well, they are all in fig advisers
this is how we are, for those. who have no experience with potatoes at all. she turned out to be so harmful. and still all the same varieties of potatoes are different for everyone.
But you must admit that the puree in the cache is delicious! and let the bowl still have to be washed and nozzles

aprelinka, funky puree. Air.

It seems to me sticky puree because there was a high speed People write that this happened if you beat it with a submersible blender without a special nozzle I in my 336 do K-shkoy for MIN, and then a little for 1 and everything is fine

I don't know about speed. I break with K-shkoy on 1-2, and then put a whisk and finish on 4-5.
And before with a mixer, I beat it, there was nothing, but it cannot be compared with caches.

I increase the speed as the potatoes are chopped. I increase it smoothly. And then I beat it somewhere for 4-5. Then, when the hot milk is added, gradually increase the speed again.
There have never been any punctures, thank God, it always turns out delicious and fluffy!

I cooked the potatoes peeled in a pressure cooker, they were completely soft, I remember this was when I tried to make mashed potatoes with a mixer, everything also turned into a sticky mass.
Yes, it means more than 2 nd is not worth it. For the first time, I immediately added butter and milk to the potatoes, and lumps remained. According to the instructions, you must first go through the dry potatoes with a whisk. This time I did just that, at the beginning I walked a K-shaped dry card, and then I added milk and butter and speed. Next time I will do without speed.

Girls, you can still get a sticky mass due to the variety of potatoes. I also had this a couple of times, even when I did the old-fashioned way - with a crush. It turned out to be a sticky mess (And it didn't taste like ice

I somehow did it with a mixer, I didn't really like it. Also, the stickiness was so unpleasant ... but in Kesh, it's just yummy. And, I repeat again, I whipped it at high speed.

I'll have to try flexi again, the girls did it, I liked it too

I made flexi AT501 puree, the result is good. But the K-nozzle also liked to beat

[Ljna]

Ljna,

Yesterday I made a cake for myself and decided to try protein-brewed in the cache to do. in a simple Boshik it turned out great. I did not take into account the rotation speed when pouring sugar syrup, partially flew to the sides of the bowl, the cream turned out, but I am not very happy with the shape

? sos, a second attempt is urgently needed !!!! the cake has everything super clear. this device seems to be specially created for Italian meringue!
What is your cache? in the sense of a bowl? I have 4.6 liters. cake advises for 4 squirrels in this
I did 6 and 3. I haven't tried 4 yet, but it turned out much better with 3

[multi-shredder]

For those who still have doubts about multi-shredder:
Yesterday I bought a bunch of dill 50 grams, washed it, dried it, tore off the thick stems and put it in a container for storage. Throwing the stems away is too much, but on the other hand, how many are there ... 10 grams, less .. I remembered that borscht was conceived for today. I put the stems in a chopper, added a clove of garlic and two tablespoons of vegetable oil. Here's what happened, an excellent dressing for borscht .. and smell ...

In terms of quantity .. see for yourself, but finely crushed!

[dough sheeter]

And I have sorrow. My dough sheeter died. Gears worn out. Now it knocks like a train, it doesn't really turn until 3. Well, actually a kapets to her. Soooo annoying.
The service center said that the attachments are not being repaired. Although there is only one bad pin.
Now we need to look for $ 100 for a new one. And I don't even want to, where is the guarantee that the same will not happen.
My guesses are such that moisture got somewhere and the flour that got there turned into stones, which did their killing job. If I had guessed to untwist and clean it earlier, perhaps I would have saved it.
For the whole time of a year and a half ago, my mother guessed to wash it without me. And only now is the result.
Maybe my experience will help someone.

Once I tried to spin it, it didn't work. There some kind of screw just started to scroll and did not pull out and did not tighten back. It's good that my husband didn't touch the rest.

[chop the onion]

Please tell me which attachment / disc you can chop the onion? not into porridge, but finely crumble.

I chopped onions into cubes. I did it. Although, here they said that it does not work. I think that with a combine or a grater, which at340 should also work.

Food processor, if there is a lot of onions, then it will turn out small, with a sickle-shaped knife. a grater will make porridge and a lot of waste.

I didn't mean with knives, I thought with a shredder ... there seem to be several of them ...

In my Phillipka, I cut onions with a disc for small cubes (like it's called for "julienne")

To chop the onion across the onion with a shredder, to make a cube, you have to contrive to put the onion as it should, otherwise it will turn out thinly, but in half rings. And the one that cuts into cubes, in my opinion, is large. But here is already a matter of taste)))

Yes, the porridge turned out yesterday from one onion, and that got out from the inside, and there was waste. Grated carrots on borscht and freezing and at the same time decided on the onion - not a fig did not work. Grated with a grater 2. You need to either try a fine shredder, or a slicer next time, or a dice.

Therefore, I wrote that a lot of onions are good in a food processor. I freeze, so I grind at once kg 3. The first time I tried it on a grater, as Chuchelka advised. I did not like it, there was also a lot of waste, juice and there was a solid porridge, and I burst into tears while I processed everything. And the food processor is gorgeous, no tears, no porridge, no juice, the main thing is to stop on time. One onion is easier on the hands. Shredder is good for salad.

Ksenia, I rubbed on a high-speed grater yesterday ...
How do you freeze onions? Keeps well? Do we have a freezing temka?

There is a temka about freezing. I rub carrots at high speed too, I really like it. And the onion is in the harvester. Then I put them in portioned bags, for soup, each carrot and onion in one bag, and some separately in small bags. Then, when cooking, I put it in a dry frying pan or slow cooker, and when the liquid evaporates, I add oil and fry. Someone doesn’t like the taste of frozen onions, but I’m not a gourmet, it’s easier for me to provide myself with sachets for 3 months ahead, and then not to steam with peeling and shredding. I'm lazy in this regard

I barely found Temka https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=6043.0

Yulia, I finely chop onions in a food processor. Previously, I just turned on the speed (with knives), and then the girls opened a pulsating mode for me (it seems that is what it is called), I liked it so much !!!! You can chop onions, carrots, etc. to the desired size. It is very comfortable. Try it!

I also freeze onions in the spring. Because it begins to disappear (germinate), so I grind it and into bags - it's very convenient. When necessary, I put it directly into a skillet preheated with oil and fry it. We like. Although I'm still that fussy ...

[dessert honey cake]

Cooking dough in an induction kenwood for dessert honey cake.
Yesterday I did this one honey cake from Alenka83, The dough was brewed by Kesha induction, it is simply created for such honeymen! the whole process is 10.5 minutes!

She baked in Princess - Kesha and she is a wonderful duet !!!

On page 3 of the recipe there are my explanations on the cache, I will duplicate it here:

This is already the fourth honey cake recipe that I bake - and this one is definitely the most airy, delicate, just weightless !!!
I did everything strictly according to the recipe - everything was calculated to the gram, to achieve the best result. I just forgot vinegar, but I don’t add it to honey at all - soda is perfectly extinguished with honey. And this is his function? Redeem soda? And I added another heaped tablespoon of flour to the dough. When I brewed it, it seemed like a very liquid dough, I added flour, it was still watery, but I decided to trust that it would cool down and thicken. And so it happened, after cooling it could be picked up, but be sure to roll it out with flour dusting. She rolled it out almost to transparency - the dough was enough for 6 cakes and a small one for sprinkling. During the baking process, the cakes rose remarkably !!!

and I will make a note for myself how I cooked the dough in the cache:

Begin beating eggs with sugar at the maximum K-attachment, turn on the temperature 110, when the speed drops - switch the speed to 3 and hold P to restore the speed. Add butter (I used it instead of margarine) and honey, when a homogeneous mass is achieved, add soda; cook for up to 8 minutes. Turn off induction. Then add flour and mix flour into the dough at 1-2 speeds. the whole process took 10.5 minutes. Cool well
baked in the princess for 3-3.5 minutes
Beat the cream for 1.5 minutes, gradually increasing the speed to 5, add 2 tablespoons of powder, add 15% sour cream and stir into the cream at minimum speed.

[KAB 992 PM]

Good day,
please tell me if anyone knows if the nozzle will fit KAB 992 PM to KMC 015 chef titanium?

Yes, it will do.

The KAV 992 is suitable for chefs, that is, for combines with a 4.6 l bowl.

[dough sheeter]

Girls who ride on dough sheeter dough for manti? What size do you cut the dough pieces? There is no way for me to adjust. I cut squares into manti, so if you roll the layer to the width of the dough sheeter, then very large squares are obtained and they are just giant manti, if you cut the layer along - then the squares are very small. Therefore, I always have rectangles instead of squares, and then curves are obtained from them. Girls, who does how, otherwise I myself can't think of, I've already broken my brain.

Anya, I have the same problem.I used to divide the dough into 8-10 cm squares, and now with rolling it is necessary to divide the dough in half lengthwise and the manti I get small ...

Girls, do not roll the full width of the dough sheeter. If you see that it already turns out wide, then at a thickness of 6 or 7 fold your dough sheet in half lengthwise.

[homemade sausage]

Girls! Maybe someone did homemade sausagebaked in the oven using a meat grinder with sausage attachments in Kesh? How fast to fill? Minced meat is ready, waiting)

We filled at speed 2

Ordinary sausage 3-4, kebe 1, this is from the instructions, in fact, if you make the sausage together, then you can make the sausage by 4, but "in one person" - above 2 will not work, you do not have time to catch

So here I, having read in the instructions about the speed of 3-4, doubted that I could myself Husband at work, there is no one to help catch the sausage

Yana, when I do kupaty, I stop periodically. I hold the kupata with one hand, with the other I push, as I filled it enough, I stopped it, twisted it, cut it off, tied it with a new one and go ahead. I do one at a time.

Ksyusha, and how to use this kebbe attachment? I didn't move in at all)
Crawls out do not understand why, three strips of meat and then with them?

Maria, should crawl out, as it were, a meat-sausage shell, and stuff the filling into it

Why so, one at a time! I tie the edge ... and I went to stuff it .. I put it in a bowl ... and then I twist the size I need ... and bake it .. the very edge, when I finish, I also tie a knot ...

one long sausage, and then twist in the right place? Do not burst?

No, they do not burst .. you need to stuff more freely ... you can slowly twist it in a bowl .. and one by one ... it’s messing up !!!!!

I also twist, but if you need to cut off the required amount from the bundle, then how I don’t tie it, then all the same, the minced meat comes out from the cut ends.

m0use, Ksyusha, there is a video on YouTube of how sausages are stuffed. There the minced meat is stuffed into one sausage length, twisted immediately and then the shell is filled.

To twist, do not stuff tightly, otherwise the shell will burst.
I liked to tie each sausage with a thread more.

Mash, and if you cut off, the minced meat does not come out?

I filled the sausages. Made in rings. I started at the second speed, then increased it to 3. I was in time, although the sausage was trying to slip out. I stopped it a couple of times to tighten the minced meat a little, to correct it.

kseniya D, Ksyusha, if you cut off a rolled-up, raw, it crawls out, so this is not a very method for me. But with a string, niche does not come out.
Yes, I remember I cut it off and tied it with a thread, but then you need to move the minced meat so that there is where to tie the thread.

Yes, I also tied up with 2 threads and cut between them, and they eventually slipped.

[sausages]

Girls and boys)! Help! First time disappointed in Kesh
Tried to do sausages... Almost screwed up at first blender and motor! I tried to grind the minced veal with cream into a creamy mass. A minute later Kesha lost power, and after another minute or two he started to stink !!! It turned out that small veins wound under the knife and climbed inside, then an hour and a half with a toothpick and took them out of there with the tip of the knife
But that's not all!
They began to fill it with a meat grinder. But the minced meat is practically not pushed forward. At any speed. As I push it in with a piston, it will come out in front. No auger advancing effect. Something like they did. Then I looked closely, it turned out that there was a very large gap between the auger and the body, and all the stuffing was sitting there.
What did I do wrong? Maybe the minced meat consistency is not the same?
Who made sausages - HELP!

igel _el, and put the meat grinder well into the nest? And it looks like your knives are completely dull

Inserted well. Grinder knives? So they do not participate in this process at all.
The blender's knives seem to be sharp and they crushed perfectly, but they wound under them.
Do I need to beat minced meat for sausages like cutlets?

But is it possible to grind such things in general with a blender without first going through the meat grinder three times to grind these very veins? Question
Almost all cars after such cases and even after the appearance of the stench burns down. And yours survived and continues to work.
I am an electrical engineer by basic education and I know the work of electrical machines very well. Kenwood is an expensive, good car that can forgive many mistakes.

With a blender, it's understandable, although the minced meat was ground by a butcher, and the veins are approx. 5mm. But apparently that was enough.
The question is rather about the transportation of minced meat by a meat grinder screw. Or rather the absence of such

I dare to assume that one more detail has not been inserted between the auger and the funnel on which you are putting the gut: such a plastic grate with three large holes ... Maybe that's why there is no forward movement?

Nilav, inserted.

but it seems to me that a blender is not quite suitable for such purposes. such a mass in cream is better with a combine (food processor 647) with a knife, especially since the minced meat has already been ground.
in a blender it is great to beat cocktails, smoothies, batter, vegetable puree soups, etc.

Agree! So I finished it: girl-yes

I grind meat for ham in the processor right in mashed potatoes, I don't even fool with minced meat, I just cut it into pieces. Well, it happens that a few veins are wound on a knife, but so ...

I don't really know what to suggest, but I definitely knead the minced meat very well for ham, and for sausages, and so on, where the minced meat should not be crumbly, as in pies or some casseroles.
As a result, the minced meat becomes quite monolithic and is rather well advanced by the auger with such a monolithic.If you do not just push the minced meat from above to the auger, but push it strongly inward, then it spreads out along the body, but there is not so much of it there - you can simply collect the remains at the end of the process and manually add it.
I looked that in the book of recipes they write about this:

Mix the minced meat into a homogeneous mass using the mixing attachment at minimum speed.

That is, after a meat grinder, knead, and then fill.
By the way, they also advise minced meat when stuffing sausages slightly nudgerather than pushing through.

By the way, I was going to write everything ...
Here, many advise to insert the meat grinder into the low-speed slot, starting the CM at the minimum speed until the nozzle itself finds its place in all the slots.
I only do this with rolling and cutting, setting the maximum clearance so that the pin can easily scroll.
And I insert the meat grinder disassembled without turning on the machine, that is, at first I insert the body without any problems, bait the auger, and then I put the knife, the grate, and tighten the nut. It's more comfortable for me.

[two flexible attachments]

Girls tell me, in my harvester two flexible attachments one black the other gray, which one is for what?

They are the same. I use one color only in pastry, and the other for other dishes.
This is what is indicated in the description on the offsites

The nozzle is heat resistant and works great with Cooking Chef. Includes 2 removable flexible blades. It can be used to prepare both sweet and savory dishes without the risk of mixing flavors. There is no need to stop the machine in order to clean the bowl of the mixture with a spatula. Can be washed in the dishwasher!

At the same time, it is not indicated anywhere that black is heat-resistant, and gray is not.

Both flexible nozzles are heat-resistant, that is, both gray and black can work when heated.
And in all instructions it is written that they are both heat-resistant, and not that only one of them.
It's just that this material is like rubber and can absorb odors (although, for me, all odors are perfectly washed off). In addition, it is quite soft, that is, damage is possible.
It turns out that they are completely interchangeable, and the different color just allows you to distinguish them from each other.
For example, I use light (gray) for sweet dishes (desserts, creams, etc.), and black - for everything else, - meat, fish sauces, etc.

Olga, and I mean the same. The word heat-resistant refers to the base on which the flexible tips are worn. If the rubber bands were different in quality, then the instructions would definitely indicate this so that the user would pay attention to it.

[sieve-wipe]

Girls boys, help out!
I'm all about sieve-wipe... Told me that AT 930 changed to KAV 930... I called the online store, they said that KAV is only suitable for senses.
If anyone has a KAV sieve and a major combine, please take a picture of the pins from the sieve and from any other attachment ...
What interests me is the difference between the KAV and the AT 930, it seems like the pin of the KAV is thinner, like a rub for chefs. On the websites, for some reason, they say that it does not fit majors, only for senses. And it doesn't fit according to the table ...

Anita, as I already wrote, I have 020 Ken and KAV 930 - everything fits perfectly:

Marina, Thank you! And then I was confused. You said that everything fits, but in the online store that does not fit.
And since here the girls said that at992 is also suitable for the majors, I decided to ask.
I have in stores that are near keny only with small bowls in stock. They are fine too. Kav 992 fits nesense.
Why do we have such stupid consultants (((

Anita! If it is still relevant for the nozzle, I have a ken 020. I also tried to take a nozzle kav 930 there the plug is thinner than that of at 930. He sits down, of course, but slips. I've passed

[whip cream]

Girls, tell me which nozzle is better whip cream 33% for a cream whisk or 501?

I whisk it with a whisk. Although, flexi, I made a cream from condensed milk and such cream, it also turned out great.

Margo31, I whisk the cream with a whisk

It will definitely work with a whisk))))

[meat]

Virgo, and meat raw you can blender glass grind? Who tried it? I did not find anything in the instructions

Not worth it. I almost burned a ready-made liver for the pate.

Ksenia, sorry, is he so weak? Even 300 g of chicken fillet?

julia_bb, while my blender only makes milkshakes well. I tried to make a pate from boiled chicken liver - it was a bad idea, I almost burned out

I wouldn't. It is then difficult to clean it clean.

In the processor, all this will grind perfectly.
A blender is not very suitable for this.
...
The blender is perfectly cleaned of anything, since it is easily disassembled and, accordingly, all its nooks and crannies are accessible. Alternatively, you can swirl the water in it with a little detergent - this also gives a good result.

julia_bb, and I make a meat soufflé in a blender, because I don't have a processor. The proportions are as follows: 100 grams of meat (I usually have pork), half a glass of cream or milk, 1 egg, 1 tsp. semolina, salt. I do 200 grams. I put everything in the blender except meat, close the lid and turn on gradually 3-4 speed. Then I throw in the meat piece by piece. Spins normally. Once I just stalled when the veins were twisted, but this meat was caught. Chicken shouldn't be a problem at all.

shlyk_81, thanks for responding! I'll have to try with chicken fillet

I also made pate in a blender several times, no problems arose

And I go through a meat grinder, and then knead it with K-shkoy.

[food processor 647]

Hello! Finally came to me food processor 647!!! And I ran into this problem: potato pan grater do not rub the potatoes! I load the tuber - the grater rotates and cuts grooves in it ... and then it spins, spins, spins along these grooves. I push harder with a pusher - zero sense. I increase the speed - the result is the same ... Can I do something wrong? Tell me!

Once my husband prepared a processor for me to work. I don’t remember what the disk was, but it also somehow did not work like that.
Then I took it off myself, rearranged everything and installed the processor again - it worked perfectly. So it is possible that something is not assembled well. Or the speed is too slow.
Although I remember that someone already scolded the grater for potato pancakes. But I have no complaints about her.

I do not have a processor, because there is no mid-speed socket. But now a new universal KAV nozzle came out, I can buy

[soufflake]

Devuli, and I'm talking about soufflake I will ask.
I can’t really carefully introduce flour.
Where to turn the wheel? To the left or to the right?

Rit, try on modes where the numbers are in circles. The whisk rotates more slowly on them.
Rit, why don't you like that? Does it mix badly, does the mass fall off or what? It’s just that I still don’t have souffleiks, but I remember exactly what the girls wrote about the regimes that are in circles. Yes, and I myself see that they turn more slowly.

My 020 is spinning so well at minimum speed ... But I want a souffle ...

570 turns slowly enough at the minimum, but I kind of like a souffle and don't really need it

She does not rise at all at me and does not puff up.
Can I take a long time?
Take a look at the instructions for "Soufflé: Beat one quarter of the egg whites on speed 3, then add the rest of the egg whites."

Rita, so whip the whites with a broom, and then gently stir in the rest of the ingredients with a souffle so that the mass does not fall off. I don't know if I wrote it clearly

So wait. As I understand it, you need to whisk the whites, cream, in general, everything that is whipped, and then add flour into the mixture with a souffle attachment. And then what you whipped into a lush mass should remain so. It is as if you manually injected flour into the mixture with a spatula.

No no,Yulyash, I realized. Yes. I just do not understand where my pretzel has this very minimum speed.
This instruction is misleading me. Or I am her.
Nothing,Xun, I can't, because there is no accurate interference. Beat it, and then Bam, and all the work down the drain.
Well, if only to the right to try again.
Ken does everything for me: pasta, dumplings, yeast, minced meat, and here he just rested like a ram.

I turn on the souffleka to the left - there is a min speed, and there are 4 more points before it, here at 2 from 0 point and I introduce flour into the whipped whites for a biscuit, I tried adding whipped cream for cream. The soufflé has not tried to do it yet. How much time do you mix in the same flour?

We have a non-inductive minimum speed hoo. I knead the dough on it ...
Girls, who has a souffleak on 020 or 060? How does it manage? Or maybe I shouldn't chase after her

It takes me a long time. Probably at least 10 minutes for sure.

I have 20 and a souffleika, I mix flour only for her ... since I do not have it at the minimum "speed hoo", I do it perfectly! Straight to five plus!

In fact, at minimum it interferes very slowly, I even increase the speed sometimes.

Ritual, I have the slowest mode on 080 - this is 1 in a circle, that is, the first position when turning the knob counterclockwise. But there is also a separate intervention mode - it is a little faster, but try this button with a circular arrow located opposite the button R.
It makes only a couple of turns, and it is convenient to control it: if you turn it once, you look. It is necessary - one more time. In 3-4 clicks I mix the flexi flour, and sometimes with K-shka, because K-shka does not press, but cuts the foam, but it interferes worse.

Today I tested the soufflake on a biscuit dough, but still I had to go a couple of times with a scraper along the sides of the bowl. I made a conclusion for myself - the nozzle is interesting, those who are engaged in confectionery, of course, probably need it, for me, there is a nozzle, it's good, but it's not essential and you can live without it.

[biscuit]

That's about biscuit I will ask.
Eggs should be cold, right? So.
First you need to beat the eggs, and then add sugar. Or just eggs with sugar?
And at what speed and how long?
I've already tried everything. And I don't have a biscuit, but a pancake in the end.
I already gave up this venture, because everything turns out to be in the trash.

I take all foods at room temperature. Mix the eggs with sugar at 2-3 speeds until the sugar dissolves, then beat at maximum. Then a little flour with a spatula.
Or when I'm lazy, I put aside half of the proteins, stir in the flour with a whisk, and then return this half with a spatula.

Rituslya, I tried it in different ways - cold eggs, heated eggs, from the refrigerator, but I beat it at an induction of 40 degrees. I beat eggs whole and directly with sugar, but in our pastry school here we just learn all kinds of biscuits - I beat them separately there.
I start with a whisk at 2-3 speeds for a couple of minutes, then to the maximum and beat for 15-20 minutes. Then I sift the whole flour, set the soufflake and stir in this flour - I did not time it, but the flour does not interfere for long, probably a maximum of a minute.
But to be honest - until I achieved my perfect biscuit with Kesha, the result was somehow more stable by hand, but I like the structure of the finished biscuit better here. And I appreciated the convenience when on a two-tier cake I immediately whipped a biscuit into two forms of 8 eggs! She baked in two ovens and thus saved time!
Here is a pastry school, you can join at any time
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=440842.0

Girls, I recently bothered to ask my mother (she is 79 years old) what I was doing wrong with a biscuit like hers, I never succeeded - I tried all the options - not that, that's all. It turns out that eggs with sugar must be beaten until absolutely all air bubbles disappear. And neither the temperature, nor the division of eggs into yolks and whites plays a role. Mom said that it doesn’t do anything, unless it saves a little time. And in order for the biscuit to be even, it is better to bake it in a saucepan with a closed lid (I bake in a multicooker). The top will be pale in the pot, but this does not affect anything.And now I think, why couldn't I ask her this question for almost 40 years? Probably because she drove me out of the kitchen when she did something, and forced me to learn lessons and read books. And her biscuits invariably won prizes at culinary contests of the Far Eastern Military District, as well as all prizes in small-bore rifle shooting.
P.S. Now I have gorgeous biscuits.

Yes, because this mass is whipped and you get continuous tiny air bubbles

Continue whisking until the mass becomes like sour cream. I beat with a Boshew hand mixer with a power of 350 watts, at the highest speed (but not on turbo) for about 17-20 minutes. I take whole eggs from the refrigerator, break them into a bowl, add sugar to them, take out the multicooker bowl, grease them with butter, measure out the flour separately and start beating. You don't need to add salt or baking powder. The mass turns white and triples in about 7-8 minutes, but you must continue to beat until it becomes "silky". If not all bubbles come out, it is still rough. Then I manually stir in the flour, with this beating, the mass practically does not fall off, I can mix it with an iron spoon. I put the dough in a multi bowl and bake, do not open and do not look until the end of the cycle. If necessary, then I quickly peek and add time. I take it out immediately.

Svetlana, now it is clear, you will have to try to beat it in Cash

And I read somewhere that salt should be added to any dough. At least a little bit, but it is necessary.

Perhaps you read it from me. I always add "at least a drop" everywhere, but this is not for whipping, but for taste. In the same way, I add at least a drop of sugar to salty food.

[wiper nozzle]

Girls, help me, what wiper nozzle approaches Kenwood 626, completely confused, re-read everything and even more confused.

AT992 bowl 4.6 l
AT930 bowl 6.7 l
KAV992 sens
KAV930 sensor XL

A similar question .... but for the chef KMC050?

the answer is the same
see the table at the beginning of the topic

lekter,! I have a 053 (050 + nozzles) model, nozzle KAV 992.

Well, confirm to me Kav 992 is suitable for the Major

No, there is a thin pin. I think you can damage the car

[Plastic bowl]

Plastic bowl from ice cream

Ken cut all the shavings off the bochins at the ice cream maker.

Listen,Rit, maybe your centering is broken? Some of the girls wrote about this. It's just wonderful, I use mine both in the tail and in the mane, and nothing happens to it.

I do not know,Xun... He just wore me out with this bowl then. It is interesting that the first times everything was fine, and then ... I just literally cut off the shavings from the sides of the bowl, and so it grunted !!! I still regained consciousness, so I embarrassed all the stuffing. I messed up.
Now I have apples in this bowl.

It works fine for me with a plastic bowl and does not touch anything, it’s something wrong with Kenwood. Or the bowl is crooked.

I really like the plastic bowl, I use all the attachments and do not touch anywhere, even flexi does not creak when working, as with a metal bowl

I'm fine with Kenwood.

it is more similar. Ice cream bowl. Initially, it did not fit tightly into the grooves. When working with attachments, it was "sausage" in different directions. Not strong, but perceptible.
If Ken had been ill, he probably wouldn't have been well with his own cup.

Rit, did you wash her in the dishwasher at a high temperature? Maybe she was lying unsuccessfully and twisted there? What if the information is useful to others? I wash mine at 70 degrees, but I put it so that nothing squeezes it and does not rest against it.

I remember that initially there were no problems with her at all. Somehow suddenly.
In the dishwasherXun, did not wash, but I also think that she was deformed. Something skewed her.
Mine by hand, but at a high enough temperature.
Maybe she was holding it down with something.
In general, I wanted to buy another ice cream maker under the bowl, but, as they say, if you burn yourself in milk, you will blow on the water.
And besides, for the price, this bowl with an ice cream maker is more expensive than your own.

Rita, maybe this bowl is only for cold and room temperature? Did you turn on something hot, or did you distort the induction?
I, too, wanted a plastic bowl, and then bought a simple one, and yet it has never even come in handy to me

Not at all,Yulyashprobably induction would not have turned on.
Haven't tried it before, but went to try it now. Not. Induction does not turn on. Yells and gives an error.

[AT 340]

tell me if graters fit AT 340 on AT 647?

basaj, unsuitable. The pins are different.

[cube]

A few more words about cube
Cut yesterday pumpkin, about 10-15 kg. Usually she died with the death of inedible vegetables, since she did not climb into the freezer, and she does not store for a long time in the refrigerator.
Shredded him on a cube, did a great job. It turned out a full bowl of orange cubes))))

Then I packed them in vacuum and they fit perfectly into the freezer.
Cubes in size just right for the porridge))) Just perfect.
At the same time, for 10-12 kg of pumpkin, the cube almost did not heat up. Beast machine! As I expected, it's ideal for blanks)

And I make a vinaigrette with a cube. I also skip raw vegetables into a double boiler in a micra. very fast and convenient
By the way, finished cubes are obtained in less volume.

I did it from raw, but my mom didn't like it (((And since I make vinaigrette for everyone and for a long time, I have to reckon with all tastes ... And the size of the cube completely suits me)))
By the way, cook all together or separately potatoes, separately carrots and separately beets?

First I pass the beets through the nozzle, put them in a double boiler, and in micru at full power. (I have 700 W), while carrots are being cut, then I add carrots on top of the beets, I cook in the same way while potatoes are being cut. Then everything else together was 8 minutes, and that was it; without mixing the layers, cooled on the balcony.

Irina, what is your steamer for micra? Can you take a picture or give a link to the picture?
I often cook carrots-potatoes-zucchini-bell peppers in the microwave, but without water, just under the lid. It tastes like baked vegetables, but will I like this taste in vinaigrette
How long do you have to get beets separately, and how much more with carrots? You wrote about "how much with potatoes".
And you immediately cool it all down quickly or leave it in the microwave to cool down slowly?

Threat Chichas I'll scold myself for extraneous conversations and go to the micro-topic to ask questions.
... but only after I get the answer here

I bought such a double boiler in Lenta, it costs a penny, I'm very happy with it. I pour some water on the bottom, just for steam. I put vegetables on a salad or vinaigrette in layers. For example for vinigrette: beets, carrots, potatoes. 7-8 minutes each layer. Then the beets are only min. 20 (total)

Thank you, Irisha, I see. It will be necessary to adapt the multicooker steamer.
That is, I understand correctly that when steamed, it tastes like boiled, and not like baked?

I also cook vegetables in the microwave oven, for twenty years now, I have been doing it in an ordinary Pyrex / glass saucepan. At the bottom I pour a couple of st. l. water and so I cook until tender. Pumpkin for porridge. vegetables for vinaigrette, vegetable stews in pieces - everything turns out great.

Olya, it turns out a mild taste, you can try it once to understand whether this is suitable or not. The main thing is quickly, I came home from work, while you are chipping all the vegetables with a cube, and the beets are almost ready

And what kind of attachment can you grate a carrot in "Korean style"?

There are no graters specifically for Korean. Unless you try to put small cuts into small cubes and carrots along the line at high speed. But I haven't tried it.

Today I needed boiled condensed milk for ice cream. And only the usual one was available.
At first I thought to just cook in a can in a MV (2-3 hours), then I thought about a microwave oven ...
As a result, on induction (125^aboutC, K-nozzle, speed 1) in 15 minutes got a normal boiled condensed milk, without staining excess dishes and without unnecessary body movements.Then I added everything else to the same place and after 5 minutes I set it to freeze. Whisper!
Now I will never cook condensed milk in advance.

I'll also ask here.
Please help in this matter.
I caught fire by purchasing a nozzle-souffle with the help of Natasha 4udo, but I'm not sure if it will fit. I have Kenwood 289 Prospero, simpler than your assistants. I would like to hope that these attachments are universal for all models, but could you please clarify? I have not found such information yet.
In the subject, you write more about something else, it seemed to me, or maybe I read in the wrong place.

Here you can see 🔗
or here 🔗

Added Thursday, 24 Mar 2016, 10:29 AM

Does she fit the major, the big bucket?

Yes, AT512 is just for the majors