home Culinary recipes Fish dishes Marinated fish Sea bass in a creamy mustard marinade on a downy vegetable cushion and squid rolls with parmesan.

Sea bass in a creamy mustard marinade on a downy vegetable cushion and squid rolls with parmesan.

Sea bass in a creamy mustard marinade on a downy vegetable cushion and squid rolls with parmesan.

Category: Fish dishes
Sea bass in a creamy mustard marinade on a downy vegetable cushion and squid rolls with parmesan.

Ingredients

Sea bass 2 pcs.
1 large carrot
1 onion,
1 bell pepper
2-3 tablespoons of mayonnaise,
2-3 tablespoons of mayonnaise,
1 tbsp. l honey
2 tbsp. l white semi-sweet wine.

Cooking method

  • Peeled fish, salt, pepper, sprinkle with lemon juice.
  • Mix mayonnaise with mustard, honey and wine and rub the fish on all sides and let it lie in the refrigerator for about 15 minutes.
  • Grate the carrots, chop the pepper and onion thinly (in half rings).
  • Mix vegetables, salt and pepper.
  • Grease a baking dish with a drain. butter, put a vegetable pillow on the bottom and put our perch on top.
  • We put in the oven, bake for 20 minutes, then cover the mold with foil and simmer the fish until tender.
  • For squid rolls.
  • Rinse the squids for a minute in boiling water, then cut into squares and cut each square diagonally. Fry in a skillet for 5 minutes and fill with grated Parmesan.
  • Bon appetit to all !!!


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