GlowWormy
Fantic, Thank you so much!
One address is there on my photo scheme.
There is also a master-plus from Vinnitsa. I have to google it. I am not able to insert links from the tablet. And also a magnetron in Kiev on Petrovka.
If you set "bucket gorenje 1400" in g coal, the results will be even greater.

The distance d is 104. From the center of one screw to the center of another ... sadness (
Fantic
GlowWormy, Yes, it's a pity if it doesn't fit ... but you realized that your husband measured from 0, then if from 1, then the distance d = 100 mm is obtained.
Fantic
Yesterday I baked in a double bucket ... Wheat-rye bread, which turned out to be rather small, but beautiful and tasty ... Why is it so hard to work with rye flour? : girl_in_dreams: Or am I giving the wrong proportions? Well, I don’t know ..: girl-th: I didn’t have time to expose the photo ... we already ate one ...
Next time I will exhibit
Adriana_
Good day, dear owners of the Gorenje BM1400E bread machine.
I have had this device for more than three years. I did not use it often, I mainly put baked goods at night.
After a long break in use, I faced the problem of not raising the bread, although the recipe, yeast and flour are 100% tested. Looking for a solution to my problem, I came across this site. I reread the entire thread and decided to try to unscrew the bolt a little that secures the thermal sensor. To my great joy, this had a positive effect. Attaching photo)

Bread maker Gorenje BM1400EBread maker Gorenje BM1400E
I am such
Greetings to all! I ordered this HP model, but on one of the websites of the online store I read that this model has been discontinued. Can anyone know - is this so? Somehow I don't want to buy a model that has already been taken out of production.
Masinen
Valentine, maybe they stopped buying it and therefore wrote that it was discontinued
sazalexter
I am such, On the office there is 🔗
I am such
Thanks for the tips!
I am such
We finally bought this HP -Gorenie 1400! Now they began to warm it up before starting operation, and immediately the question was: they wanted to interrupt the Jem program (they decided to warm it up on it), but it does not interrupt, there is no way to stop it. Tell me what to do in this case - to interrupt the process?
Mitasok
Has anyone baked a hop sourdough bread in a 1400? Respond pliz
Leon @
It's finished! I bought such a stove! Just lovely, not a bake. And I have something to compare with. But I will not scold my "ex" either. It was LG, it worked for more than 10 years, or rather it is still a worker, but I was tired of buying new buckets .. First, I worked for 6-7 years and then it started, and it’s an expensive pleasure ... Ala I almost every day, as I baked bread on the machine, they did not buy it at all in the store ... So I am immensely grateful to her. Before buying, I read a lot here about Gorenje BM1400E .. about all sorts of "did not get it", "did not get lost" - I was a little afraid of her. I wanted to apply the recipes described here for those who "succeeded", then I decided and applied my recipe, slightly outweighing the liquid and flour. Immediately I put two breads - white and rye, on the first program. Everything worked out great. And I liked it so much that the loaves were so pretty ...
melenya
Guys, welcome!

Take in your ranks. I'm leaving the user group of another bread machine and joining you!
Immediately I baked two loaves in a double form, the roof burst a little, maybe I baked according to the recipe from the last stove and the bun turned out to be tight. Now I'm picking up a recipe for myself in a new stove. I also managed to bake two large loaves. I like it, and my husband said that the crust is thick. what does it depend on?




And another question. There is somewhere such a plate, how long each period lasts in different modes? The instruction is stupid, there is nothing really there
Tolena
Good day!
I am also the owner of such HP !! I baked two times already ...started right away with wheat-buckwheat and farm: girl_cool: I'll deal with the photo and show it. In my opinion, it turned out not bad)), but there is something to work with .. of course.
Baked in a large bucket. Now I want to master the little ones. The question is - how many grams of flour should you knead the bread in small buckets so that the loaves are of good height? Here is the farm deal for 625 flour and it turned out to be big! And if you divide the recipe in half, then I think small loaves will turn out. Maybe there are some proven volumes for such a double bucket? THANK YOU !
melenya
Hello! Congratulations on your purchase!
In a small bucket, I bake 210 ml of water (liquid), 1 tsp of salt, yeast 0.5 tsp, flour 360 g (or dry product, maybe I partially replace flour with oatmeal, other flour, etc.).

The bread is excellent. Does not come out of the bucket when baking. But first, make sure to mix evenly. Tk sometimes for some reason it doesn't mix, the flour remains on the sides of the bucket
Tolena
Good day !!!
Please tell me which paddles are for a large bucket? Two small ones or two big ones? Nothing is written in the instructions, but from the picture in the instructions it seems to be clear that two are small, and in small forms one is large?




And another question.
When setting to manual mode, how to switch the time? When I turn on the mode and I need to reduce the time ... I can’t do it, it’s only to increase the time.
melenya
The paddles are large for a large bucket, and small with a slope for a small one. Otherwise, large ones do not fit into a small bucket, they do not simply turn there. And in the big put little ones? they will not knead the dough, the flour will remain on the walls.

About the manual mode. The instructions seem to indicate the time from how much to how much you can set. those indicated are the minimum and maximum minutes. But I wanted to bake something on this mode, I had to skip one batch, and it took about 3 minutes (I don't remember exactly). In general, I could not remove it to zero. Spat on this case. I do not use this mode. I bake mainly in first and in French. If I find something, I will write))




The only thing I can’t do with this stove is that the bread quickly becomes stale. I will not say that in an hour, but the next day the crust is already dry, and the cut is dry and prickly like a biscuit. This is not clear to me, as I bake according to recipes tested on the previous two stoves. This has never happened. It was stale, dry, but not to that extent.
And I also noticed that you cannot leave ready-made bread in this oven for a long time. It gets wet from below. She baked bread in the last stove, setting it overnight. In the morning, the bread was fresh, but not hot. Never been wet. Jumped out with a bang. But I take it out in an hour, then it's okay. If you leave it for three hours, it will be as if it had been dipped in water. the entire lower part is wet. And dries for a long time
Natuska
Good afternoon, I am looking after myself such a stove. We now have them on sale after a break. I love the design, the steel body (and the drive too!), The viewing window. It is a little confusing that the models are already several years old. How reliable is it?
melenya
All stoves have a weak point - a bucket. Here are two. Alternate between them and it will last twice as long.
Natuska
melenya, I'm very glad to meet the user Gorenie!
On the branch of choice, bread makers are mostly praised by Panasonic. Are you satisfied with your stove, would you recommend buying it? I am now choosing between her and the Kenwood 450.
Radushka
melenya, tell me, is it absolutely impossible to bake rye bread in this "burning"? Or does it still work if you try?
PanIgor
Quote: melenya
And another question. There is somewhere such a plate, how long each period lasts in different modes? The instruction is stupid, there is nothing really there
https://Mcooker-enn.tomathouse.com/in...24017.0
[https://Mcooker-enn.tomathouse.com/in...24017.0

The modes completely coincide with the "Description of the DAEWOO DI 9154 bread machine"

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