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Duck stewed with tomatoes

Duck stewed with tomatoes

Category: Meat dishes
Duck stewed with tomatoes

Ingredients

duck 1 PC
tomato 300-400 gr
water 300 ml

Cooking method

  • It so happened that I had to leave for another city, I left at 7 in the morning, and returned at 7 in the evening.
  • So I tested this device seriously.
  • PREPARATION
  • She rubbed the duck with salt, there were 300-400 grams of tomatoes, put it inside the duck, and laid some of it around.
  • I poured 300 grams of water into the slow cooker.
  • I switched on the weak mode, crossed the slow cooker and left.
  • The result was simply excellent, I have an evening photo, but you can see that the color of the duck is dark brown from long languor.
  • The meat was moving away from the bone, the bones themselves were soft.
  • Delicious!!!!!!
  • Still from the road !!!!

Time for preparing:

12 hours

Cooking program:

Low mode

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