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Duck stew with potatoes

Duck stew with potatoes

Category: Meat dishes
Duck stew with potatoes

Ingredients

duck 1 PC
potato 1.5-2 kg
carrot 3 pcs
greens
black pepper

Cooking method

  • Rub the duck with salt and fry on both sides over high heat until golden brown.
  • Place the duck in a slow cooker.
  • Add 300 ml of water.
  • Cover it with chopped potatoes and carrots.
  • Duck stew with potatoes
  • Salt and pepper.
  • Cook on high mode for 4 hours.
  • Sprinkle with herbs.

Time for preparing:

4 hours

Cooking program:

high mode

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