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Rabbit in tomato sauce with raisins

Rabbit in tomato sauce with raisins

Category: Meat dishes
Rabbit in tomato sauce with raisins

Ingredients

rabbit 1 pc 2 kg
raisins 75 g
tomato paste 2 tablespoons
onion 2 pcs

Cooking method

  • Chop the rabbit into portions, add salt and fry over high heat in vegetable oil for a golden brown crust. Transfer the browned meat to a slow cooker.
  • In a skillet where the rabbit was fried, fry the onion for 3 minutes and add tomato paste and 1 glass of water or milk.
  • Let it boil and pour everything into a slow cooker.
  • pour raisins.
  • Rabbit in tomato sauce with raisins
  • Cook for 4 hours on high setting.

Time for preparing:

4 hours

Cooking program:

high mode

Note


 

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