Slow Cooker Ham - Photo Recipe on Mcooker: Best Recipes

Slow cooked ham

Category: Meat dishes

Ingredients
any meat (I have goat meat)	1 kg
fat	100 g
gelatin	30 g
cardamom, nutmeg, black pepper	taste
Red bell pepper	1 PC

Cooking method

Preparation
Cut the meat into small pieces, add salt, pour all the spices into it.
Then pour 30 grams of gelatin into the meat, chop 1 medium bell pepper.
Place the prepared meat in a mold.
I took meth. a form from baby food, it is already with a nylon cap, which was very convenient when cooking.
Fill not to the top, but 1 cm so that it remains up to the lid.
I cooked in a slow cooker. She put the lidded jar vertically, poured enough water into the slow cooker so that the jar was 3/4 immersed.
And left to cook overnight (8 hours) on the HEAT
In the morning she took out a jar, chilled it for 1 hour on the table and sent it to the refrigerator.
Here's what happened

Time for preparing:

8 ocloc'k

Cooking program:

Heating

Note

A very dense mass, absolutely does not crumble.

I was very pleased with the taste. I used the suggested set of spices on the advice of my husband, who worked in the sausage industry.
I really liked it.
The ham came out of the can easily, I dipped the can for 1 minute into a container of warm water, and it came out easily.
I will use the jar many times.

The only inconvenience is that the gelatin rim is very tender, and when you cut the ham, it breaks.

Of course, the pleasure is not cheap. But for a festive table, the dish is suitable.
Very satisfying. My husband and I had dinner on 2 sandwiches and were full.