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Goose breast roll

Goose breast roll

Category: Meat dishes
Goose breast roll

Ingredients

goose breast 800 g
egg 3 pcs
red bell pepper 1 PC
green onions 1 feather
mayonnaise 1 tablespoon
potatoes, eggplant, cabbage for garnish any quantity.

Cooking method

  • Preparation
  • Season the meat with salt and pepper. Then beat off so that you can spin it with a roll.
  • Divide 3 eggs into whites and yolks, and fry 2 omelettes, one white and the other yellow.
  • Goose breast roll
  • Then grease the meat with mayonnaise so that it is not dry.
  • Put a yellow omelet on top, white omelet on it,
  • top green onions and red peppers.

  • Like this-Goose breast roll

  • And spin the roll.Goose breast roll
  • For beauty, I wrapped the roll with a thin strip of leather and sprinkled with rosemary.

  • Place in a slow cooker.
  • https://Mcooker-enn.tomathouse.com/r-image/s007.r.1/i302/1102/03/0589c9ff4167.jpg
  • I poured 400 grams of water.
  • I cooked for a very long time, since I needed a roll for the evening.
  • 5 hours on slow mode, and then 1 hour on fast.
  • Then she switched to heating before the guests arrived.

Time for preparing:

5-6 hours

Cooking program:

low mode

Note

Oh, I'm starting to like the long and slow processing of meat more and more.
Delicious!!!
If cooking for guests, you can take 1.5 kg of meat.

SchuMakher
No, this is not for the faint of heart, I will go drink 300 drops of ethereal valerian and forget myself in a consumptive sleep ...
Caprice
Well, I will dream of dreams today ... At least don't lie down: I'll go out with saliva
natamylove
Girls, I went to the kitchen, ate a piece of bacon, took out the rabbit to defrost it and smeared the bread with butter, I felt like eating myself.
SchuMakher
natamylove
you won't believe it, now the current has removed the smoked lissy bacon in the refrigerator and chewing a piece I'm writing
Lard is our everything, especially put on a piece of matzo, (whispering to Caprice ) really Ir?
celfh
Quote: ShuMakher

Lard is our everything, especially put on a piece of matzo ...
it is now called nano kosher food
Caprice
Quote: ShuMakher

Lard is our everything, especially put on a piece of matzo, (whispering to Caprice ) really Ir?
Aha ... Especially if lard is more Sabbath and matzah is put on Shabbat, and use it with hummus (horrified at his own cynicism)
SchuMakher
 

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