Cabbage rolls with rice, meat and quince

Cabbage rolls with rice, meat and quince

Category: Meat dishes

Ingredients
Cabbage	3kg
rice	300gr
quince	2 pcs
any meat (I have a goose)	300 g
kefir	0,5 l
bulb	2 pcs
carrot	1 PC
tomato paste	1 tablespoon

Cooking method

• Preparation
• I put the cabbage in a sealed bag, tied it up, and sent it to the microwave at high power for 9 minutes.
• She took it out and took it apart into leaves.
• I poured boiling water over the rice and covered it with a lid. Gave it to swell for 30 minutes.
• Cut the meat into pieces.
• Since these cabbage rolls had to cook for 12 hours, I did not see the need to dirty the meat grinder, and just cut the meat into small pieces.
• I cut the quince into small pieces, poured 1 liter of boiling water over it, covered it tightly and let it brew.
• Fried onions and carrots in vegetable oil along with tomato paste.
• Minced meat
• Drain the rice, do not drain the water from the quince - it will still be useful to us.
• Combine rice, quince and meat. Salt and pepper.
• And we stuff cabbage leaves with this minced meat.
• On 1 sheet, I put 2 tablespoons of minced meat.
• 
• I put the finished cabbage rolls in a slow cooker.
• Poured 1 liter of water, in which we infused quince.
• 0.5 liter of kefir, fried.
• I added it and put it on a low mode.

Time for preparing:

11 o'clock

Cooking program:

Low mode

Note

My comments.

Set to cook overnight. They prepared for only 11 hours.
Here are the results:

Not boiled at all, the taste is delicate. Quince is heard well, and gives a slight sourness.
My comments on taste, you can add spice more boldly. Or serve with mayonnaise.
I cooked for the guests. The girls really liked it. Yes, and me too, especially the fact that when you sleep, the pan cooks

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