Pancakes with fresh cabbage and ham

Category: Culinary recipes
Pancakes with fresh cabbage and ham

Ingredients

Pancakes with fresh cabbage and ham
Old kefir 1 glass
250 ml
Eggs 2 pcs.
Salt 1/2 tsp
Sugar 1 tbsp. l.
Vegetable oil 1 tbsp. l.
Chop fresh cabbage into small strips about
200 g
Cut boiled smoked ham into thin strips about
100 g
(taste)
You can fresh cranberries from the freezer
(or red currant, lingonberry)
1-2 handfuls
(taste)
Fresh parsley - chop 1 tbsp. l.
with a slide
Flour - how much will you get for the dough "like pancakes"
Oil for frying

Cooking method

  • Pancakes with fresh cabbage and ham
  • From all products we make a dough for medium-thick pancakes.
  • Add raw cabbage (no need to blanch!), Ham, berries - mix, control the thickness of the dough. If the dough is thick, add a little kefir.
  • We bake pancakes in butter in a hot frying pan.

Note

Trying... Pancakes with fresh cabbage and ham
As the author of the recipe, it is difficult for me to judge whether it is tasty or not tasty ...
But, judging by the fact that the old man ate 8 (eight!) Large pancakes in one sitting - we can say that the pancakes turned out!
The combination of a little crispy cabbage, the taste and smell of smoked ham, and the sourness of berries, which balances the freshness of cabbage, is delicious!

Bon appetit to everyone !!! Pancakes with fresh cabbage and ham

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