Chicken legs, stewed with vegetables

Chicken legs stewed with vegetables

Category: Culinary recipes

Ingredients
Chicken legs
Onion
Carrot
Tomatoes
Sweet pepper
Potatoes
Spice

Cooking method

• On the bottom of the pan I put onions, carrots (in pieces), on top I put chicken (legs).
  
• Then I spread sliced ​​tomatoes, sweet peppers, potatoes in layers and heaps.
  
• Sprinkle with chicken spices.
  
• I don't add water at all !!!
  
• 
  
• I close the lid, let it boil, then put it on the slowest heat and bring the meat to readiness. During this time, vegetables will also be ready.
  
• As you can see, the structure of vegetables is not disturbed, vegetables are not colored. There is enough juice.
  
• It takes about 20-30 minutes to cook chicken.
  
• 
  
• I close the lid, let it boil, then put it on the slowest heat and bring the meat to readiness. During this time, vegetables will also be ready.
  
• As you can see, the structure of vegetables is not disturbed, vegetables are not colored. There is enough juice.
  
• It takes about 20-30 minutes to cook chicken.
  
• 
  
• 
  
• Now you need to add a little boiling water to achieve the desired thickness, I added only 3/4 cups of hot water. Sprinkled on top with fresh herbs (leaf celery).
  
• Add salt, spices, taste.
  
• Let it boil, simmer for 5-7 minutes - and the dish is ready.
  
• This is what the finished dish looks like!
  
• Chicken in its own juice with vegetables!
  
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Note

This is how I often cook chicken. Because it is very fast, in its own juice, not very high in calories, an easy dish.
I always cook in a saucepan with a thick bottom, without the use of water, in my own juice of meat and vegetables.

For this cooking method, you can use fresh vegetables or from the freezer. And you can combine both, depending on their availability.
Moreover, frozen vegetables do not need to be defrosted beforehand - put them in the pan directly from the freezer!
Bon appetit to everyone !!!