Salad with cheese and avocado

Category: Cold meals and snacks
Salad with cheese and avocado

Ingredients

Ingredients - to taste for 2 servings:
Green arugula salad and mix
Avocado 1\2
Pear 1/2 medium
Grapefruit 3-4 slices
Green cheese with mold 50-70 g
Mint leaves 4-6 pcs.
Salad dressing:
Olive oil (vegetable) 1-1.5 tbsp. l.
Brown sugar 1 tsp
Lemon juice 1 \ 3-1 \ 2 pcs.
Hot-sour-sweet sauce
(used pomegranate-lingonberry-cranberry)
1-2 tbsp. l.
Salt pepper taste

Cooking method

  • Put the lettuce leaves in a salad bowl.
  • Cut avocado, pear, cheese into small cubes.
  • Break the grapefruit into small pieces.
  • Finely chop the mint leaves with a knife.
  • We combine everything and mix together in a salad bowl.
  • Salad with cheese and avocado
  • For dressing, combine all the products in a bowl and beat with a whisk.
  • I use a little milk mixer like this - it perfectly beats small portions of various salad dressings.
  • Salad with cheese and avocado
  • Fill the salad with the dressing, and let it brew for 5-7 minutes, until the dressing itself spreads over the salad - then carefully turn everything over.
  • All! Salad ready! Come to the table - we'll try!

Note

Do you like avocados? I hate avocados!
But, based on the information, nutritional and valuable properties of this fruit, which are described above - avocado must be consumed!

Until now, I have not been able to love and culinary harmony with him!
I constantly bought an avocado, put it in the refrigerator, where it dried out / dried up safely, and took on a completely non-edible look - which was the end of it.

So it was once again.
But, here I was preparing a salad with my favorite mold cheese. I kept thinking and wondering to add something interesting to the salad, but not interrupting the main taste - I saw an avocado.

Next, I offer you one of the salad options where I use avocado.
The salad is very light, tasty, hearty - the specific taste of avocado is not felt in it at all, and does not interfere with the main taste of the salad and the rest of the salad components.
Homemade boiled pork or ham can be served with the salad - a few pieces will be very useful!
You can serve the ham cold.
Or you can fry it a little in butter until crusty - and serve it hot.
Salad with cheese and avocado

Bon appetit, everyone! Love avocados - a healthy and nutritious fruit!

Gala
Admin, I express my deepest gratitude for the wonderful salad. It came in handy, I did it for my birthday. The guests were extremely appreciated. I put it in my recipes, I have repeated it more than once and will repeat it.
Thank you!!!!
Admin

Gala, it's always nice to hear about your successes.Especially when your guests like it

Cook for health!
MariS
And I love avocado so much! Especially when combined with mint, tomato or fried shrimp!
Thank you, Tanyusha - a very interesting set of ingredients!
How does arugula with mint feel? An unusual combination.
Admin

Arugula with mint feels great Especially if it suits your taste, but I really like the taste and smell of mint, in small doses

You cook, cook, I will still do - I went to post the recipe
Nataliwave
Admin, please tell me, what is green blue cheese? I have never met this one .. is it the same as with blue? in the picture - so it is white ..
Admin

Natasha, this is a cheese of the Dor-blue type, it comes with a blue or green noble mold. You can also take another similar cheese to taste, if only the taste fits

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